DE69002998T2 - Verfahren zur Herstellung pastöser Lebensmittelzubereitungen sowie auf diese Weise erzeugte Produkte. - Google Patents

Verfahren zur Herstellung pastöser Lebensmittelzubereitungen sowie auf diese Weise erzeugte Produkte.

Info

Publication number
DE69002998T2
DE69002998T2 DE90401145T DE69002998T DE69002998T2 DE 69002998 T2 DE69002998 T2 DE 69002998T2 DE 90401145 T DE90401145 T DE 90401145T DE 69002998 T DE69002998 T DE 69002998T DE 69002998 T2 DE69002998 T2 DE 69002998T2
Authority
DE
Germany
Prior art keywords
preparation
way
pasty food
products produced
food preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE90401145T
Other languages
English (en)
Other versions
DE69002998D1 (de
Inventor
Francine Schoegel
Jacques Daurelles
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Application granted granted Critical
Publication of DE69002998D1 publication Critical patent/DE69002998D1/de
Publication of DE69002998T2 publication Critical patent/DE69002998T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/068—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
DE90401145T 1989-04-28 1990-04-26 Verfahren zur Herstellung pastöser Lebensmittelzubereitungen sowie auf diese Weise erzeugte Produkte. Expired - Fee Related DE69002998T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8905706A FR2646324B1 (fr) 1989-04-28 1989-04-28 Procede de fabrication de produits alimentaires pateux et produits obtenus par ce procede

Publications (2)

Publication Number Publication Date
DE69002998D1 DE69002998D1 (de) 1993-10-07
DE69002998T2 true DE69002998T2 (de) 1994-03-17

Family

ID=9381269

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90401145T Expired - Fee Related DE69002998T2 (de) 1989-04-28 1990-04-26 Verfahren zur Herstellung pastöser Lebensmittelzubereitungen sowie auf diese Weise erzeugte Produkte.

Country Status (4)

Country Link
EP (1) EP0395525B1 (de)
AT (1) ATE93796T1 (de)
DE (1) DE69002998T2 (de)
FR (1) FR2646324B1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
FR3008851B1 (fr) * 2013-07-29 2015-07-31 Serge Burckel Procede de fabrication d'un produit alimentaire composite a base de fromage blanc

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450065A1 (fr) * 1979-02-27 1980-09-26 Julien Andre Fromages aux fruits secs
DE3708839A1 (de) * 1986-04-11 1987-10-22 Maizena Gmbh Verfahren zum herstellen eines kaeseproduktes sowie verpackung fuer eine kaesepastete

Also Published As

Publication number Publication date
FR2646324B1 (fr) 1992-10-23
FR2646324A1 (fr) 1990-11-02
EP0395525B1 (de) 1993-09-01
ATE93796T1 (de) 1993-09-15
EP0395525A1 (de) 1990-10-31
DE69002998D1 (de) 1993-10-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee