DE60335920D1 - Verfahren zur verarbeitung von milch - Google Patents

Verfahren zur verarbeitung von milch

Info

Publication number
DE60335920D1
DE60335920D1 DE60335920T DE60335920T DE60335920D1 DE 60335920 D1 DE60335920 D1 DE 60335920D1 DE 60335920 T DE60335920 T DE 60335920T DE 60335920 T DE60335920 T DE 60335920T DE 60335920 D1 DE60335920 D1 DE 60335920D1
Authority
DE
Germany
Prior art keywords
milk
skimmed
permeate
creamy
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60335920T
Other languages
English (en)
Inventor
Paolo Cobianchi
Francesco Giuffredi
Filippo Ferrari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Parmalat SpA
Original Assignee
Parmalat SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Parmalat SpA filed Critical Parmalat SpA
Application granted granted Critical
Publication of DE60335920D1 publication Critical patent/DE60335920D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/046—Removing unwanted substances other than lactose or milk proteins from milk by centrifugation without using chemicals, e.g. bactofugation; re-use of bactofugate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/256—Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation; Bactofugation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE60335920T 2003-06-19 2003-11-13 Verfahren zur verarbeitung von milch Expired - Lifetime DE60335920D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000047A ITPR20030047A1 (it) 2003-06-19 2003-06-19 Procedimento di trattamento del latte.
PCT/IT2003/000737 WO2004110158A1 (en) 2003-06-19 2003-11-13 A method for processing milk

Publications (1)

Publication Number Publication Date
DE60335920D1 true DE60335920D1 (de) 2011-03-10

Family

ID=33548878

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60335920T Expired - Lifetime DE60335920D1 (de) 2003-06-19 2003-11-13 Verfahren zur verarbeitung von milch

Country Status (10)

Country Link
EP (1) EP1656030B1 (de)
AT (1) ATE496539T1 (de)
AU (1) AU2003292525B2 (de)
BR (1) BR0318361B1 (de)
CA (1) CA2529487C (de)
DE (1) DE60335920D1 (de)
IT (1) ITPR20030047A1 (de)
PT (1) PT1656030E (de)
WO (1) WO2004110158A1 (de)
ZA (1) ZA200600558B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1883308T4 (en) * 2005-05-16 2018-05-28 Tetra Laval Holdings & Finance Process in protein fractionation of skimmed milk by microfiltration
BRPI0616323A2 (pt) 2005-09-20 2011-06-14 Prolacta Bioscience Inc mÉtodo para determinar se um fluido mamÁrio doado foi obtido a partir de um indivÍduo especÍfico
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
US20140234487A1 (en) * 2011-07-13 2014-08-21 Friesland Brands B.V. Dairy based compositions with low lps
DK2661967T3 (en) 2012-05-11 2017-10-23 Dmk Deutsches Milchkontor Gmbh Process for making cheese milk
EP2949218B1 (de) 2014-05-28 2017-11-01 DMK Deutsches Milchkontor GmbH Verfahren zur Herstellung keimarmer Milchprodukte
EP2962574B1 (de) 2014-07-02 2017-09-06 DMK Deutsches Milchkontor GmbH Verfahren zur Herstellung von keimarmen Milchprodukten
TWI617245B (zh) * 2014-09-03 2018-03-11 統一企業股份有限公司 延長冷藏鮮乳之保存期限之方法
AU2017338746B2 (en) * 2016-10-04 2022-09-01 LactaLogics, Inc. Methods and systems for generating a sterilized human milk product
CN114271324A (zh) * 2021-12-28 2022-04-05 光明乳业股份有限公司 一种膜过滤和动态超高压协同处理的液态奶及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1057286A (en) * 1964-09-21 1967-02-01 Alfa Laval Co Ltd Improvements in or relating to the sterilisation of milk
US5256437A (en) * 1992-06-19 1993-10-26 Pall Corporation Product and process of making sterile milk through dynamic microfiltration
DK169510B1 (da) * 1993-05-13 1994-11-14 Apv Pasilac As Anlæg og fremgangsmåde til behandling af mælk
SE506683C2 (sv) * 1995-05-17 1998-02-02 Tetra Laval Holdings & Finance Sätt vid framställning av konsumtionsmjölk med lång hållbarhet
US6652900B2 (en) * 1997-03-14 2003-11-25 Tetra Laval Holdings & Finance S.A. Method and plant for producing a sterile milk product
DK174656B1 (da) * 1999-06-04 2003-08-11 Apv Pasilac As Fremgangsmåde og anlæg til behandling af mælk

Also Published As

Publication number Publication date
ITPR20030047A1 (it) 2004-12-20
EP1656030A1 (de) 2006-05-17
CA2529487A1 (en) 2004-12-23
AU2003292525A1 (en) 2005-01-04
CA2529487C (en) 2012-08-28
ATE496539T1 (de) 2011-02-15
BR0318361A (pt) 2006-08-01
AU2003292525B2 (en) 2010-02-04
EP1656030B1 (de) 2011-01-26
ZA200600558B (en) 2007-04-25
BR0318361B1 (pt) 2014-03-04
WO2004110158A1 (en) 2004-12-23
PT1656030E (pt) 2011-04-20

Similar Documents

Publication Publication Date Title
DE60335920D1 (de) Verfahren zur verarbeitung von milch
DK1126760T3 (da) Fremgangsmåde til fremstilling af ost og osteprodukter
SE9702359D0 (sv) Metod för framställning av steril skummjölk
DE69934269D1 (de) Verfahren zur Reinigung und Isolierung von Viren, aus Pflanzenquellen
IE791260L (en) Whey protein extraction.
MX2020011347A (es) Proteinas de levadura.
ATE455469T1 (de) Verfahren zur herstellung eines konzentrierten milchproteinbestandteils
MX2019007316A (es) Eliminacion de acidos nucleicos y fragmentos de los mismos de un material de biomasa.
MX2022010536A (es) Aislamiento de proteína de legumbres por ultrafiltración.
DE19680849D2 (de) Verfahren zur Verarbeitung proteinhaltiger Pflanzen
ATE489400T1 (de) Verfahren zur proteinextraktion
MX2017000772A (es) Metodo para extraer proteinas solubles de biomasa de microalgas.
DE69637087D1 (de) Fermentiertes Getränk aus Bierwürze, sowie Verfahren zur Herstellung
ATE515516T1 (de) Pektin, verfahren zu dessen herstellung, azide eiweissnahrungsmittel mit der verwendung von pektin, sowie verfahren zur herstellung derselben
DE602004006979D1 (de) Verfahren zur herstellung eines beta-laktoglobulin-angereichertes molkenproteinkonzentrates und darauf basierender texturverstärker zur verwendung in milchprodukten
ATE300874T1 (de) Transglutaminasehemmer in lebensmittelqualität und seine verwendung
SE0100801L (sv) Metod för förbehandling av mjölk vid mikrofiltrering
NZ513684A (en) A method of enhancing cheese yield by adding a partial hydrolysate of the milk whey protein to the milk material, subjecting the resulting mixture to a milk coagulating enzyme, and separating the cheese curd from the whey
Roseiro et al. Vegetable coagulant (Cynara cardunculus) use evidenced by capillary electrophoresis permits PDO Serpa cheese authentication
MX2023003276A (es) Método para recuperar una proteína de un caldo de fermentación que comprende un alto grado de células lisadas.
DE3876098D1 (de) Verfahren zur abtrennung bestimmter proteine aus molke.
ZA202003638B (en) Method of identifying and isolating bioactive compounds from seaweed extracts
MX2021001540A (es) Metodo de obtencion de leche con alto contenido de proteina y calcio.
MX2020007545A (es) Leche de formula infantil hipoalergenica y metodos para prepararla.
ATE522604T1 (de) Verfahren zur herstellung von proteinen durch elektropulsierung