DE60315061D1 - INHIBITOR AGAINST TASTING AND INHIBITOR AGAINST THE PRODUCTION OF ODOR CAUSED BY CITRAL IMMUNITY - Google Patents
INHIBITOR AGAINST TASTING AND INHIBITOR AGAINST THE PRODUCTION OF ODOR CAUSED BY CITRAL IMMUNITYInfo
- Publication number
- DE60315061D1 DE60315061D1 DE60315061T DE60315061T DE60315061D1 DE 60315061 D1 DE60315061 D1 DE 60315061D1 DE 60315061 T DE60315061 T DE 60315061T DE 60315061 T DE60315061 T DE 60315061T DE 60315061 D1 DE60315061 D1 DE 60315061D1
- Authority
- DE
- Germany
- Prior art keywords
- deterioration
- citral
- inhibitor
- inhibitor against
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000003112 inhibitor Substances 0.000 title abstract 6
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 title abstract 4
- 229940043350 citral Drugs 0.000 title abstract 4
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 title abstract 4
- 230000036039 immunity Effects 0.000 title 1
- 230000006866 deterioration Effects 0.000 abstract 7
- 239000000796 flavoring agent Substances 0.000 abstract 3
- 235000019634 flavors Nutrition 0.000 abstract 3
- GNKZMNRKLCTJAY-UHFFFAOYSA-N 4'-Methylacetophenone Chemical compound CC(=O)C1=CC=C(C)C=C1 GNKZMNRKLCTJAY-UHFFFAOYSA-N 0.000 abstract 2
- IWDCLRJOBJJRNH-UHFFFAOYSA-N p-cresol Chemical compound CC1=CC=C(O)C=C1 IWDCLRJOBJJRNH-UHFFFAOYSA-N 0.000 abstract 2
- 241001105098 Angelica keiskei Species 0.000 abstract 1
- 244000201986 Cassia tora Species 0.000 abstract 1
- 235000014552 Cassia tora Nutrition 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 244000025272 Persea americana Species 0.000 abstract 1
- 235000008673 Persea americana Nutrition 0.000 abstract 1
- 241001499733 Plantago asiatica Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 235000019225 fermented tea Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 239000002798 polar solvent Substances 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Cosmetics (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Non-Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
A flavor deterioration inhibitor which comprises an extract obtained by extracting Angelica keiskei, avocado, Cassia tora, Plantago asiatica L, hawthorn, fermented tea leaves or semi-fermented tea leaves with water, an organic polar solvent or a mixture thereof; and a deterioration smell inhibitor for citral or a citral-containing product. By adding the above flavor deterioration inhibitor to foods, drinks or oral care products, it is possible to inhibit the deterioration of a flavor which is easily affected by light, heat, oxygen and so on. In particular, a remarkable inhibitory effect can be achieved on deterioration due to light. By blending the above deterioration smell inhibitor with ctiral or a citral-containing product, the generation of the deterioration smell (caused by p-cresol and p-methylacetophenone) due to the passage of time or heating can be effectively inhibited.
Applications Claiming Priority (17)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002173613 | 2002-06-14 | ||
JP2002173594A JP4231243B2 (en) | 2002-06-14 | 2002-06-14 | Flavor degradation inhibitor |
JP2002173552 | 2002-06-14 | ||
JP2002173545A JP2004016056A (en) | 2002-06-14 | 2002-06-14 | Flavor deterioration inhibitor |
JP2002173600 | 2002-06-14 | ||
JP2002173582 | 2002-06-14 | ||
JP2002173582A JP2004016058A (en) | 2002-06-14 | 2002-06-14 | Flavor deterioration inhibitor |
JP2002173553A JP2004018611A (en) | 2002-06-14 | 2002-06-14 | Flavor deterioration inhibitor |
JP2002173545 | 2002-06-14 | ||
JP2002173556A JP2004018612A (en) | 2002-06-14 | 2002-06-14 | Flavor deterioration inhibitor |
JP2002173600A JP4231244B2 (en) | 2002-06-14 | 2002-06-14 | Flavor degradation inhibitor |
JP2002173552A JP2004016057A (en) | 2002-06-14 | 2002-06-14 | Flavor deterioration inhibitor |
JP2002173553 | 2002-06-14 | ||
JP2002173613A JP4185317B2 (en) | 2002-06-14 | 2002-06-14 | Deteriorating odor production inhibitor for citral or citral-containing products |
JP2002173556 | 2002-06-14 | ||
JP2002173594 | 2002-06-14 | ||
PCT/JP2003/004513 WO2003105599A1 (en) | 2002-06-14 | 2003-04-09 | Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60315061D1 true DE60315061D1 (en) | 2007-08-30 |
DE60315061T2 DE60315061T2 (en) | 2007-11-22 |
Family
ID=29741242
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60315061T Expired - Lifetime DE60315061T2 (en) | 2002-06-14 | 2003-04-09 | INHIBITOR AGAINST TASTING AND INHIBITOR AGAINST THE PRODUCTION OF ODOR CAUSED BY CITRAL IMMUNITY |
Country Status (10)
Country | Link |
---|---|
US (2) | US20060062813A1 (en) |
EP (1) | EP1554938B1 (en) |
KR (1) | KR101087199B1 (en) |
CN (1) | CN100577029C (en) |
AT (1) | ATE367095T1 (en) |
AU (1) | AU2003227476B8 (en) |
CA (1) | CA2489390C (en) |
DE (1) | DE60315061T2 (en) |
TW (1) | TW200402271A (en) |
WO (1) | WO2003105599A1 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR008242A1 (en) * | 1996-06-18 | 1999-12-29 | Alza Corp | DEVICE TO CROSS THE CORNEAL STRATUM OF A BODY SURFACE |
FR2908982A1 (en) * | 2006-11-23 | 2008-05-30 | Oreal | Cosmetic composition for making up and caring for skin, lips and keratin fibres, comprises one or more aprotic hydrocarbon-based volatile solvent comprising not more than one branch, in physiologically acceptable medium |
FR2908989B1 (en) | 2006-11-23 | 2012-08-17 | Oreal | COSMETIC COMPOSITION COMPRISING AT LEAST ONE VOLATILE ESTER |
EP2087797B1 (en) * | 2007-04-25 | 2016-08-17 | ARKRAY, Inc. | Flavor-improving agent for foods and drinks |
US9028886B2 (en) * | 2007-07-13 | 2015-05-12 | Ogawa & Co., Ltd. | Degradation inhibitor for flavor or aroma |
US20090214712A1 (en) * | 2008-02-21 | 2009-08-27 | The Coca Cola Company | Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage |
EP2603198A4 (en) | 2010-08-09 | 2014-01-08 | Itesm | Antimicrobial, antibacterial and spore germination inhibiting activity from an avocado extract enriched in bioactive compounds |
CA2998291C (en) | 2015-09-23 | 2022-07-12 | Instituto Tecnologico Y De Estudios Superiores De Monterrey | Acetogenin molecules having antiplatelet and/or antithrombic activities, and methods and compositions thereof |
US10932484B2 (en) | 2016-10-19 | 2021-03-02 | Instituto Tecnologico Y De Estudios Superiores De Monterrey | Inhibitory activity of acetogenins against Listeria monocytogenes |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1428394A (en) * | 1972-06-29 | 1976-03-17 | Unilever Ltd | Tea |
JPS59219384A (en) * | 1983-05-30 | 1984-12-10 | Mitsui Norin Kk | Preparation of natural antioxidant |
CH657866A5 (en) * | 1983-07-06 | 1986-09-30 | Nestle Sa | ANTIOXYGEN PROTECTION OF FOOD AND COSMETIC PRODUCTS BY PLANT EXTRACTS. |
US4839187A (en) * | 1984-06-14 | 1989-06-13 | Nestec Sa | Antioxidant compositions |
US4891231A (en) * | 1983-12-15 | 1990-01-02 | Nestec S.A. | Process for inhibiting liquid oxidation in food |
US5445836A (en) * | 1994-05-12 | 1995-08-29 | Kraft Foods, Inc. | Enzymatic clarification of tea extracts |
JPH10215811A (en) | 1997-02-07 | 1998-08-18 | Meiji Seika Kaisha Ltd | Food and drink for accelerating combustion of fat |
DE69836328T2 (en) * | 1997-06-23 | 2007-05-31 | Naturex Inc. | STORAGE-STABLE, CITRUSAROMATISED COMPOSITIONS CONTAINING PLANT EXTRACTS |
JP2002104987A (en) * | 2000-09-26 | 2002-04-10 | Takeda Chem Ind Ltd | Deodorizing agent and its use |
JP4605949B2 (en) * | 2001-07-26 | 2011-01-05 | 太陽化学株式会社 | Degradation preventive agent for flavor components |
CN1252290C (en) * | 2002-07-22 | 2006-04-19 | 广州富通光科技术有限公司 | Laser surface hardening process of gear |
-
2003
- 2003-04-09 AT AT03717547T patent/ATE367095T1/en not_active IP Right Cessation
- 2003-04-09 US US10/517,804 patent/US20060062813A1/en not_active Abandoned
- 2003-04-09 WO PCT/JP2003/004513 patent/WO2003105599A1/en active IP Right Grant
- 2003-04-09 CA CA2489390A patent/CA2489390C/en not_active Expired - Lifetime
- 2003-04-09 DE DE60315061T patent/DE60315061T2/en not_active Expired - Lifetime
- 2003-04-09 EP EP03717547A patent/EP1554938B1/en not_active Expired - Lifetime
- 2003-04-09 KR KR1020047019562A patent/KR101087199B1/en active IP Right Grant
- 2003-04-09 AU AU2003227476A patent/AU2003227476B8/en not_active Expired
- 2003-04-09 CN CN03813833A patent/CN100577029C/en not_active Expired - Lifetime
- 2003-04-17 TW TW092108955A patent/TW200402271A/en not_active IP Right Cessation
-
2013
- 2013-12-23 US US14/139,375 patent/US20140113058A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CN1662153A (en) | 2005-08-31 |
TW200402271A (en) | 2004-02-16 |
WO2003105599A1 (en) | 2003-12-24 |
ATE367095T1 (en) | 2007-08-15 |
CA2489390A1 (en) | 2003-12-24 |
EP1554938B1 (en) | 2007-07-18 |
TWI365047B (en) | 2012-06-01 |
CA2489390C (en) | 2011-07-19 |
KR101087199B1 (en) | 2011-11-29 |
EP1554938A4 (en) | 2005-07-20 |
AU2003227476A1 (en) | 2003-12-31 |
KR20050008765A (en) | 2005-01-21 |
AU2003227476B8 (en) | 2009-07-23 |
AU2003227476B2 (en) | 2009-07-09 |
EP1554938A1 (en) | 2005-07-20 |
CN100577029C (en) | 2010-01-06 |
US20060062813A1 (en) | 2006-03-23 |
DE60315061T2 (en) | 2007-11-22 |
US20140113058A1 (en) | 2014-04-24 |
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