DE60207596D1 - Verfahren zur pasteurisierung von hühnereiern in der schale - Google Patents

Verfahren zur pasteurisierung von hühnereiern in der schale

Info

Publication number
DE60207596D1
DE60207596D1 DE60207596T DE60207596T DE60207596D1 DE 60207596 D1 DE60207596 D1 DE 60207596D1 DE 60207596 T DE60207596 T DE 60207596T DE 60207596 T DE60207596 T DE 60207596T DE 60207596 D1 DE60207596 D1 DE 60207596D1
Authority
DE
Germany
Prior art keywords
egg
pasteurizing
bowl
yolk
albumen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60207596T
Other languages
English (en)
Other versions
DE60207596T2 (de
Inventor
Joong-Min Park
Ying-Sik Cho
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Safe Food Corp
Original Assignee
Safe Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Safe Food Corp filed Critical Safe Food Corp
Application granted granted Critical
Publication of DE60207596D1 publication Critical patent/DE60207596D1/de
Publication of DE60207596T2 publication Critical patent/DE60207596T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE60207596T 2001-11-02 2002-10-30 Verfahren zur pasteurisierung von hühnereiern in der schale Expired - Lifetime DE60207596T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2001-0068140A KR100408166B1 (ko) 2001-11-02 2001-11-02 난각이 있는 계란의 살균 처리방법
KR2001068140 2001-11-02
PCT/KR2002/002016 WO2003037092A1 (en) 2001-11-02 2002-10-30 Method of pasteurizing chicken shell egg

Publications (2)

Publication Number Publication Date
DE60207596D1 true DE60207596D1 (de) 2005-12-29
DE60207596T2 DE60207596T2 (de) 2006-08-10

Family

ID=36710019

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60207596T Expired - Lifetime DE60207596T2 (de) 2001-11-02 2002-10-30 Verfahren zur pasteurisierung von hühnereiern in der schale

Country Status (8)

Country Link
US (1) US7052726B2 (de)
EP (1) EP1439757B1 (de)
JP (1) JP4198057B2 (de)
KR (1) KR100408166B1 (de)
CN (1) CN100411526C (de)
AT (1) ATE310394T1 (de)
DE (1) DE60207596T2 (de)
WO (1) WO2003037092A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2439280T3 (es) * 2009-03-03 2014-01-22 Officine Di Cartigliano S.P.A. Método e instalación industrial para pasteurizar un producto alimenticio que contiene huevo
US9568457B2 (en) * 2013-06-18 2017-02-14 The Ohio State University Thermal simulator
CN103431025B (zh) * 2013-09-02 2016-01-20 北京农学院 一种加热保存鲜鸡蛋的方法
US9113640B2 (en) 2013-09-12 2015-08-25 Ohio State Innovation Foundation Coated shell eggs and method of making same
KR20160020272A (ko) 2014-08-13 2016-02-23 대구대학교 산학협력단 계란 처리 방법
CA2973494C (en) * 2015-01-16 2020-07-21 L. John Davidson Pasteurization enabling improved viral and bacterial inactivation levels of in-shell chicken eggs without loss of raw characteristics
US20160353757A1 (en) * 2015-06-02 2016-12-08 National Pasteurized Eggs, Inc. Shell Egg Pasteurization Processes
US10667339B1 (en) 2017-03-22 2020-05-26 C.A. Litzler Co., Inc. Conveyor belt
KR20200082555A (ko) 2018-12-31 2020-07-08 이대주 과산화수소 증기를 이용한 계란의 저온살균 방법
CN112889908B (zh) * 2021-03-15 2022-04-26 北京食品科学研究院 一种卤蛋的加工方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5589211A (en) * 1985-06-24 1996-12-31 Cox; James P. Methods for processing poultry shell eggs
AU1561295A (en) * 1994-01-07 1995-08-01 University Of Missouri Method of reducing salmonella in shell eggs
US6024999A (en) * 1995-01-27 2000-02-15 Hamid-Samimi; Mohammad Hossein Process for producing pasteurized liquid egg products
DE69628307T2 (de) * 1995-08-25 2004-04-01 Leon John Davidson Verfahren zur herstellung von in der schale pasteurisierten hühnereiern
JPH10276605A (ja) * 1997-02-07 1998-10-20 Mitsubishi Plastics Ind Ltd 殻付卵の洗浄殺菌方法
US6103284A (en) * 1997-12-31 2000-08-15 Polster; Louis S. Method of preparing waxed in-shell eggs
US5993886A (en) 1997-12-31 1999-11-30 Polster; Louis S. Method and control system for controlling pasteurization of in-shell eggs
US6113961A (en) * 1997-12-31 2000-09-05 Polster; Louis S. Apparatus and methods for pasteurizing in-shell eggs
KR20000006756A (ko) * 1999-10-30 2000-02-07 강호조 난각의 살균장치 및 살균방법
JP4253116B2 (ja) * 1999-12-27 2009-04-08 三州食品株式会社 殻付生鶏卵の殺菌方法
KR20020046362A (ko) * 2000-12-13 2002-06-21 김용철 박홍양 세틸피리디니엄 클로라이드 함유 살균제를 이용한가금류의 살모넬라증 예방 및 위생란 생산

Also Published As

Publication number Publication date
CN1638646A (zh) 2005-07-13
WO2003037092A1 (en) 2003-05-08
JP2005507250A (ja) 2005-03-17
US20040058040A1 (en) 2004-03-25
DE60207596T2 (de) 2006-08-10
US7052726B2 (en) 2006-05-30
KR20010109245A (ko) 2001-12-08
EP1439757B1 (de) 2005-11-23
EP1439757A1 (de) 2004-07-28
CN100411526C (zh) 2008-08-20
KR100408166B1 (ko) 2003-12-01
EP1439757A4 (de) 2005-02-23
ATE310394T1 (de) 2005-12-15
JP4198057B2 (ja) 2008-12-17

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Legal Events

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