DE602008001543D1 - Verfahren und Vorrichtung zur Behandlung von Krustentieren und Schalentieren - Google Patents

Verfahren und Vorrichtung zur Behandlung von Krustentieren und Schalentieren

Info

Publication number
DE602008001543D1
DE602008001543D1 DE602008001543T DE602008001543T DE602008001543D1 DE 602008001543 D1 DE602008001543 D1 DE 602008001543D1 DE 602008001543 T DE602008001543 T DE 602008001543T DE 602008001543 T DE602008001543 T DE 602008001543T DE 602008001543 D1 DE602008001543 D1 DE 602008001543D1
Authority
DE
Germany
Prior art keywords
shellfish
crustaceans
animals
seawater
revitalize
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602008001543T
Other languages
English (en)
Inventor
Der Endt Jan Cornelis Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALGINAC BV
Original Assignee
ALGINAC BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALGINAC BV filed Critical ALGINAC BV
Publication of DE602008001543D1 publication Critical patent/DE602008001543D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DE602008001543T 2007-11-15 2008-11-11 Verfahren und Vorrichtung zur Behandlung von Krustentieren und Schalentieren Active DE602008001543D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1034699A NL1034699C2 (nl) 2007-11-15 2007-11-15 Werkwijzen en middelen voor de bereiding van schaal- of schelpdieren.

Publications (1)

Publication Number Publication Date
DE602008001543D1 true DE602008001543D1 (de) 2010-07-29

Family

ID=39325681

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602008001543T Active DE602008001543D1 (de) 2007-11-15 2008-11-11 Verfahren und Vorrichtung zur Behandlung von Krustentieren und Schalentieren

Country Status (6)

Country Link
EP (1) EP2060185B1 (de)
AT (1) ATE471078T1 (de)
DE (1) DE602008001543D1 (de)
ES (1) ES2347611T3 (de)
NL (1) NL1034699C2 (de)
PT (1) PT2060185E (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2016606B1 (en) 2016-04-14 2017-11-02 Krijn Verwijs Yerseke B V Method of treating and packaging live bivalve mollusk.
ES2697703B2 (es) * 2017-07-27 2019-06-07 Guell Carlos Figueras Procedimiento para mantener vivos los crustaceos procedentes de la pesca

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537149A (en) * 1982-09-14 1985-08-27 Ryan William J Method and apparatus for cleaning tainted shellfish
JPH03236736A (ja) * 1990-02-14 1991-10-22 Shoji Hanaoka 牡蛎の加工方法
FR2665681A1 (fr) * 1990-08-08 1992-02-14 Aqua Biotique Containers Procede de conservation d'animaux aquatiques a l'etat vivant et emballage destine a la mise en óoeuvre du procede.
JPH04131039A (ja) * 1990-09-20 1992-05-01 Hideto Yamaguchi 無菌牡蛎加工装置
NL1005991C2 (nl) 1997-05-06 1998-11-09 Prins & Dingemanse B V Geconditioneerde verpakking voor schelpdieren of schaaldieren.
NL1032763C2 (nl) 2006-10-30 2007-08-07 Seafarm B V Verpakking en werkwijze voor het levend bewaren van schaal- en schelpdieren.

Also Published As

Publication number Publication date
PT2060185E (pt) 2010-09-20
EP2060185A3 (de) 2009-06-17
EP2060185A2 (de) 2009-05-20
ES2347611T3 (es) 2010-11-02
NL1034699A1 (nl) 2008-04-24
NL1034699C2 (nl) 2008-09-24
EP2060185B1 (de) 2010-06-16
ATE471078T1 (de) 2010-07-15

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