DE602005013097D1 - Verfahren zur Herstellung von kaubaren Getreidekörnern - Google Patents

Verfahren zur Herstellung von kaubaren Getreidekörnern

Info

Publication number
DE602005013097D1
DE602005013097D1 DE602005013097T DE602005013097T DE602005013097D1 DE 602005013097 D1 DE602005013097 D1 DE 602005013097D1 DE 602005013097 T DE602005013097 T DE 602005013097T DE 602005013097 T DE602005013097 T DE 602005013097T DE 602005013097 D1 DE602005013097 D1 DE 602005013097D1
Authority
DE
Germany
Prior art keywords
comprised
chewable
treated
preparation
cereal grains
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005013097T
Other languages
English (en)
Inventor
Codovilli Flavio
Guasina Luca
Ernesto Buriani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla G e R Fratelli SpA
Original Assignee
Barilla G e R Fratelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G e R Fratelli SpA filed Critical Barilla G e R Fratelli SpA
Publication of DE602005013097D1 publication Critical patent/DE602005013097D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
DE602005013097T 2005-11-02 2005-11-02 Verfahren zur Herstellung von kaubaren Getreidekörnern Active DE602005013097D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05425767A EP1782700B1 (de) 2005-11-02 2005-11-02 Verfahren zur Herstellung von kaubaren Getreidekörnern

Publications (1)

Publication Number Publication Date
DE602005013097D1 true DE602005013097D1 (de) 2009-04-16

Family

ID=36001006

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005013097T Active DE602005013097D1 (de) 2005-11-02 2005-11-02 Verfahren zur Herstellung von kaubaren Getreidekörnern

Country Status (7)

Country Link
EP (1) EP1782700B1 (de)
AT (1) ATE424119T1 (de)
DE (1) DE602005013097D1 (de)
DK (1) DK1782700T3 (de)
ES (1) ES2323716T3 (de)
PT (1) PT1782700E (de)
SI (1) SI1782700T1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2535936C2 (ru) * 2013-04-03 2014-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Способ производства взорванного продукта из шелушеного зерна чумизы

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3694220A (en) * 1969-09-02 1972-09-26 Chardo Pierce Micronizing Co Infrared radiation of seed
GB2069812B (en) * 1980-02-14 1984-02-29 United Biscuits Ltd Treating rice
DE3538352C1 (de) * 1985-10-29 1987-01-08 Barth Maschf G W Anordnung zum Roesten von oelhaltigen Samen,wie Kakao,Kaffee,Ceralien und dgl.
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
RU2004969C1 (ru) * 1991-10-30 1993-12-30 Тюрев Евгений Петрович; Цыгупев Олег Васильевич; Зверев Сергей Васильевич Способ обработки зерна и крупы и устройство дл его осуществлени
WO1997041737A1 (en) * 1996-05-06 1997-11-13 Kellogg Company Reconstitution of a stable grain product

Also Published As

Publication number Publication date
ATE424119T1 (de) 2009-03-15
DK1782700T3 (da) 2009-06-22
PT1782700E (pt) 2009-06-15
SI1782700T1 (sl) 2009-10-31
EP1782700A1 (de) 2007-05-09
EP1782700B1 (de) 2009-03-04
ES2323716T3 (es) 2009-07-23

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition