DE602005006649D1 - Verfahren zur Behandlung von Keksen durch Strahlungsheizung - Google Patents

Verfahren zur Behandlung von Keksen durch Strahlungsheizung

Info

Publication number
DE602005006649D1
DE602005006649D1 DE602005006649T DE602005006649T DE602005006649D1 DE 602005006649 D1 DE602005006649 D1 DE 602005006649D1 DE 602005006649 T DE602005006649 T DE 602005006649T DE 602005006649 T DE602005006649 T DE 602005006649T DE 602005006649 D1 DE602005006649 D1 DE 602005006649D1
Authority
DE
Germany
Prior art keywords
biscuits
treating
radiant heating
germfree
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005006649T
Other languages
English (en)
Inventor
Nathalie Nijs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EURODESSERTS N V
Original Assignee
EURODESSERTS N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EURODESSERTS N V filed Critical EURODESSERTS N V
Publication of DE602005006649D1 publication Critical patent/DE602005006649D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/06—Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
DE602005006649T 2004-04-08 2005-03-30 Verfahren zur Behandlung von Keksen durch Strahlungsheizung Active DE602005006649D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2004/0183A BE1015974A3 (nl) 2004-04-08 2004-04-08 Werkwijze voor het behandelen van koekjes of dergelijke.

Publications (1)

Publication Number Publication Date
DE602005006649D1 true DE602005006649D1 (de) 2008-06-26

Family

ID=34891678

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005006649T Active DE602005006649D1 (de) 2004-04-08 2005-03-30 Verfahren zur Behandlung von Keksen durch Strahlungsheizung

Country Status (4)

Country Link
EP (1) EP1584239B1 (de)
AT (1) ATE394931T1 (de)
BE (1) BE1015974A3 (de)
DE (1) DE602005006649D1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108872191B (zh) * 2018-06-22 2021-04-13 李洪博 一种无人机大气污染检测系统

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB455364A (en) * 1935-01-10 1935-07-15 Ig Farbenindustrie Ag Process for preventing baked goods from becoming stale
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.
IT1263964B (it) * 1993-02-24 1996-09-05 Barilla Flli G & R Procedimento per la produzione di pizze refrigerate pronte da consumare
DE59610530D1 (de) * 1996-08-29 2003-07-17 Unilever Nv Haltbares gefülltes Backwarenerzeugnis
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product

Also Published As

Publication number Publication date
BE1015974A3 (nl) 2005-12-06
EP1584239A1 (de) 2005-10-12
ATE394931T1 (de) 2008-05-15
EP1584239B1 (de) 2008-05-14

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition