DE60140509D1 - Neue Stämme der Bäckerhefe - Google Patents
Neue Stämme der BäckerhefeInfo
- Publication number
- DE60140509D1 DE60140509D1 DE60140509T DE60140509T DE60140509D1 DE 60140509 D1 DE60140509 D1 DE 60140509D1 DE 60140509 T DE60140509 T DE 60140509T DE 60140509 T DE60140509 T DE 60140509T DE 60140509 D1 DE60140509 D1 DE 60140509D1
- Authority
- DE
- Germany
- Prior art keywords
- yeasts
- baker
- new strains
- bakers yeast
- doughs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
- Y10S435/942—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/716,639 US7288370B1 (en) | 2000-11-20 | 2000-11-20 | Baker's yeasts and strains for their preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
DE60140509D1 true DE60140509D1 (de) | 2009-12-31 |
Family
ID=24878830
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60140509T Expired - Fee Related DE60140509D1 (de) | 2000-11-20 | 2001-11-20 | Neue Stämme der Bäckerhefe |
Country Status (5)
Country | Link |
---|---|
US (1) | US7288370B1 (de) |
EP (1) | EP1209225B1 (de) |
AT (1) | ATE449160T1 (de) |
CA (1) | CA2363368A1 (de) |
DE (1) | DE60140509D1 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2920157B1 (fr) * | 2007-08-23 | 2009-10-16 | Lesaffre Et Cie Sa | Nouvelles souches de levure de panification |
US8618428B2 (en) | 2010-12-14 | 2013-12-31 | Synaptics Incorporated | System and method for determining object information using an estimated rigid motion response |
US9665214B2 (en) | 2012-03-29 | 2017-05-30 | Synaptics Incorporated | System and methods for determining object information using selectively floated electrodes |
US11597908B2 (en) | 2016-04-12 | 2023-03-07 | Nextferm Technologies Ltd. | Freeze-resistant yeast and uses thereof |
EP3318646B1 (de) | 2016-11-04 | 2019-02-20 | NextFerm Technologies Ltd. | Frostbeständige hefe und verwendungen davon |
WO2018038244A1 (ja) * | 2016-08-26 | 2018-03-01 | 株式会社カネカ | 凍結生イースト成形体及びその製造方法 |
NL2018649B1 (en) * | 2017-04-04 | 2018-10-11 | Heineken Supply Chain Bv | Methods for producing novel yeast hybrids |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2316328A1 (fr) | 1975-07-03 | 1977-01-28 | Lesaffre Soc Ind | Nouvelle levure seche de boulangerie et son procede de preparation |
GB1590830A (en) | 1976-12-24 | 1981-06-10 | Lesaffre & Cie | Strains of yeast for bread-making and a process for the obtention thereof |
US4222972A (en) * | 1979-01-29 | 1980-09-16 | Caldwell Michael C | Method and means for carbonating liquids in situ |
AU609030B2 (en) | 1986-03-07 | 1991-04-26 | Lesaffre Et Cie | Free flowing particulate yeasts and use of these novel yeasts in frozen doughs |
FR2675815B1 (fr) | 1991-04-23 | 1994-11-04 | Lesaffre & Cie | Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes. |
US5801049A (en) | 1995-07-10 | 1998-09-01 | Asahi Kasei Kogyo Kabushiki Kaisha | Freeze-resistant baker's yeast strain having sugar resistance |
-
2000
- 2000-11-20 US US09/716,639 patent/US7288370B1/en not_active Expired - Fee Related
-
2001
- 2001-11-20 DE DE60140509T patent/DE60140509D1/de not_active Expired - Fee Related
- 2001-11-20 CA CA002363368A patent/CA2363368A1/en not_active Abandoned
- 2001-11-20 EP EP01402969A patent/EP1209225B1/de not_active Expired - Lifetime
- 2001-11-20 AT AT01402969T patent/ATE449160T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2363368A1 (en) | 2002-05-20 |
EP1209225A1 (de) | 2002-05-29 |
ATE449160T1 (de) | 2009-12-15 |
EP1209225B1 (de) | 2009-11-18 |
US7288370B1 (en) | 2007-10-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8339 | Ceased/non-payment of the annual fee |