DE50760C - - Google Patents
Info
- Publication number
- DE50760C DE50760C DENDAT50760D DE50760DA DE50760C DE 50760 C DE50760 C DE 50760C DE NDAT50760 D DENDAT50760 D DE NDAT50760D DE 50760D A DE50760D A DE 50760DA DE 50760 C DE50760 C DE 50760C
- Authority
- DE
- Germany
- Prior art keywords
- meat
- teeth
- cutting edge
- tendons
- trough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013372 meat Nutrition 0.000 claims description 11
- 210000002435 Tendons Anatomy 0.000 description 4
- 238000007790 scraping Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B3/00—Hand knives with fixed blades
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B9/00—Blades for hand knives
- B26B9/02—Blades for hand knives characterised by the shape of the cutting edge, e.g. wavy
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Processing Of Meat And Fish (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
D. von REIBNITZ in BERLIN. Fleischschaber.D. von REIBNITZ in BERLIN. Meat scraper.
Gewöhnlich wird Fleisch entweder in Fleischmaschinen oder mit der scharfen Schneide eines Messers geschabt, um das sogen. »Schabefleisch« möglichst frei von Sehnen und fein zu erhalten.Usually meat is made either in meat machines or with the sharp edge of one Scraped knife to the so-called. "Schabefeat" as free of tendons and fine as possible obtain.
Das Neue der vorliegenden Erfindung besteht in der Herstellung eines Schabemessers, bei welchem anstatt der Schneide feine, schräg zulaufende, scharfe Zähne an einer muldenförmig ausgebauchten breiten Klinge derart angebracht sind, dafs das Fleisch fein geschabt von den Sehnen, welche von den Zahnlücken festgehalten werden, losgelöst wird und in der muldenförmigen Breitseite der Klinge eine Ablagerungsstätte als Schabefleisch ohne Sehnen findet.The novelty of the present invention consists in the manufacture of a scraping knife, in which instead of the cutting edge fine, tapered, sharp teeth on a trough-shaped bulging wide blade are attached in such a way that the meat is finely scraped is detached from the tendons, which are held in place by the gaps between the teeth, and in the The trough-shaped broad side of the blade is a depository as scraped meat without tendons finds.
Wie aus beiliegender Zeichnung ersichtlich wird, ist. an dem Griff α eine breite Klinge b angebracht, welche anstatt der Schneide mit feinen, schräg zulaufenden Zähnen c versehen und an ihrer inneren Breitseite muldenförmig ausgebaucht ist.As can be seen from the accompanying drawing. A wide blade b is attached to the handle α , which instead of the cutting edge is provided with fine, obliquely tapering teeth c and is trough-shaped on its inner broad side.
Diese muldenförmige Ausbauchung d der inneren Breitseite der Klinge b und die schräg zulaufenden Zähne can Stelle der Schneide bilden, insbesondere bezüglich der neuen technischen Wirkung, welche mit diesem Fleischschaber erzielt wird, das Neuartige der Erfindung. This trough-shaped bulge d of the inner broad side of the blade b and the obliquely tapering teeth can form the point of the cutting edge, especially with regard to the new technical effect which is achieved with this meat scraper, the novelty of the invention.
Die Handhabung des Fleischschabers ist folgende :The handling of the meat scraper is as follows:
Mit der rechten Hand wird der Griff a so umfafst, dafs die Spitze der Schneide b vorn und die Ausbauchung d in der Richtung des Schabestriches zu liegen kommen. Das zu schabende Fleisch wird mit der linken Hand festgehalten und die gezahnte Messerseite leicht über dasselbe hinweggeführt; hierbei legen sich die von den Zähnen c mitgenommenen feinen Fleischtheilchen in die Ausbauchung <i, während die Sehnen in den Zahnlücken festgehalten werden und nach wiederholtem Schaben vollständig frei von Fleischtheilen zurückbleiben.With the right hand the handle a is grasped in such a way that the point of the cutting edge b comes to lie in front and the bulge d in the direction of the scraping line. The meat to be scraped is held with the left hand and the serrated side of the knife is passed lightly over it; Here the fine pieces of meat carried along by the teeth c are placed in the bulge <i, while the tendons are held in the gaps between the teeth and, after repeated scraping, remain completely free of pieces of meat.
Claims (1)
Publications (1)
Publication Number | Publication Date |
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DE50760C true DE50760C (en) |
Family
ID=325580
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT50760D Active DE50760C (en) |
Country Status (1)
Country | Link |
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DE (1) | DE50760C (en) |
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0
- DE DENDAT50760D patent/DE50760C/de active Active
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