DE443334C - Dough rolling mill for the production of dough lines, in particular pretzel lines - Google Patents

Dough rolling mill for the production of dough lines, in particular pretzel lines

Info

Publication number
DE443334C
DE443334C DEK92174D DEK0092174D DE443334C DE 443334 C DE443334 C DE 443334C DE K92174 D DEK92174 D DE K92174D DE K0092174 D DEK0092174 D DE K0092174D DE 443334 C DE443334 C DE 443334C
Authority
DE
Germany
Prior art keywords
dough
lines
production
rolling mill
strands
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEK92174D
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOHANN KELLNBERGER
Original Assignee
JOHANN KELLNBERGER
Publication date
Priority to DEK92174D priority Critical patent/DE443334C/en
Application granted granted Critical
Publication of DE443334C publication Critical patent/DE443334C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/08—Machines for twisting strips of dough, e.g. for making pretzels
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/24—Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/028—Dough-sheeters; Rolling-machines; Rolling-pins using rollers having a shape other than straight round cylinders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Metal Rolling (AREA)

Description

Teigwalzwerk zur Herstellung von Teigsträngen, insbesondere lirezelsträngen. Gegenstand der Erfindung ist ein Walzwerk zur Herstellung von Strängen aus. Teig oder ähnlichem Stoff, die in gleichmäßigem Wechsel sich verdicken und wieder verdünnen und vorzugsweise zur I-ierstellwng von Brezeln Verwendung finden.Dough rolling mill for the production of dough strands, in particular lirezel strands. The invention relates to a rolling mill for the production of strands. dough or similar substance, which thicken and thin again in regular alternation and are preferably used for making pretzels.

Zu diesem Zweck sind Walzwerke bereits bekannt, bei denen eine glatte Walze mit einer gerillten ZValze zusammenarbeitet. Diese Maschinen haben den Nachteil, ,daß die Teig-. stränge auf der durch die gerillte Walze, bearbeiteten Seite rund, und auf der der .geraden Wahe anliegenden Gegenseite :lach werden. Es ist daher bei diesen so hergestellten Teigsträngen ein Nacharbeitenerforderlich, um den vorgewalzten Teigsträngen einen kreisrunden oder möglichst kreisrunden Querschnitt zu geben.For this purpose, rolling mills are already known in which a smooth Roller cooperates with a grooved ZValze. These machines have the disadvantage that the dough. strands on the side processed by the grooved roller, round, and on the opposite side of the straight Wahe: get laughed. It is therefore the dough strands produced in this way require reworking in order to To give strands of dough a circular or as circular cross-section as possible.

Dieser Nachteil s o,11 gemäß der Erfindung; dadurch beseitigt werden, :daß die zur Her-, stellung ,der Teigstränge verwendeten paar-. weise zusammenarbeitenden Walzen mit exzentrisch zu deren Drehachse verlaufenden, also dauernd ihre Tiefe ändernden Rillen versehen sind.This disadvantage s o, 11 according to the invention; be eliminated by : that the pair used for the production of the dough strands. working together wisely Rolls with eccentric to their axis of rotation, so their depth is permanent changing grooves are provided.

Der Erfindungsgegenstand ist auf der Zeichnung in. einem Ausführungsbeispiel veranschaulicht.The subject of the invention is shown in the drawing in an exemplary embodiment illustrated.

Abb. i zeigt den Querschnitt eines, zusammenaxbeitenden Walzenpaares senkrecht zur Achse, Abb. 2 eine Draufsicht auf die Walzen. Das Walzenpaar besteht aus zwei gleichen parallelen Walzen, welche mit sexzentrischen Rillen ungleich verlandender Breite versehen sind; durch die ,exzentrische Anordnung der Rillen bekommen die Teigstränge verschiedene Dicke und ungleiche Breite. Die Walzen werden zwangläufig in Pfeilrichtung in Drehung versetzt, so. ,saß immer gleiche Rillenbreiten aufeinandertrefen, wodurch die zwischen die Walzen eingefährte Teigmasse infolge der sich ständig vergrößernden und wieder - verkleinernden Rillenquerschnitte zu regelmäßigen, vers,chi:eden ,dicken Strängen geformt wird:.Fig. I shows the cross section of a pair of rollers working together perpendicular to the axis, Fig. 2 is a plan view of the rollers. The pair of rollers consists from two equal parallel rollers, which with sex-centric grooves silted up unequally Width are provided; by the, eccentric arrangement of the grooves get the Strands of dough of different thickness and unequal width. The reels are inevitable offset in rotation in the direction of the arrow, see above. , always sat the same groove widths meet, whereby the dough mass inserted between the rollers as a result of the constantly increasing and again - reducing groove cross-sections to regular, vers, chi: eden, thick Strands is formed :.

Claims (1)

PATENTANSPRÜCHE: i. Teigwalzwerk zur Herstellung von Teigstxängen, insbesondere für Brezelstränge, dadurch gekennzeichnet, daß die paarweise zusammenarbeitenden Walzen mit exzentrisch zu deren Drehachse verlaufenden, also. .dauernd ihre Tiefe ändernden Rillen versehen sind, die sich gleichmäßig bis zu ihrer geringsten Tiefe verjüngen. a. Maschine nach Anspruch i, dadurch gekennzeichnet, daß die Walzen . derart zueinander gestellt sind, daß immer gleich tiefe Rillenquerschnitbe zusammenarbeiten. PATENT CLAIMS: i. Dough rolling mill for the production of dough lengths, in particular for pretzel strands, characterized in that the rollers working together in pairs run eccentrically to their axis of rotation, that is to say. .free grooves that change their depth continuously and taper evenly down to their smallest depth. a. Machine according to claim i, characterized in that the rollers. are set to each other in such a way that always the same deep Rillenquerschnitbe work together.
DEK92174D Dough rolling mill for the production of dough lines, in particular pretzel lines Expired DE443334C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEK92174D DE443334C (en) Dough rolling mill for the production of dough lines, in particular pretzel lines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEK92174D DE443334C (en) Dough rolling mill for the production of dough lines, in particular pretzel lines

Publications (1)

Publication Number Publication Date
DE443334C true DE443334C (en) 1927-04-27

Family

ID=7237321

Family Applications (1)

Application Number Title Priority Date Filing Date
DEK92174D Expired DE443334C (en) Dough rolling mill for the production of dough lines, in particular pretzel lines

Country Status (1)

Country Link
DE (1) DE443334C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005120237A1 (en) * 2004-06-10 2005-12-22 Kaak, Johan, Hendrik, Bernard Device and method for forming a dough portion
EP4331367A1 (en) * 2022-09-02 2024-03-06 Werner & Pfleiderer Industrielle Backtechnik GmbH Device for producing a continuous strip of dough and portions of dough in the form of sections of the strip of dough

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005120237A1 (en) * 2004-06-10 2005-12-22 Kaak, Johan, Hendrik, Bernard Device and method for forming a dough portion
EP4331367A1 (en) * 2022-09-02 2024-03-06 Werner & Pfleiderer Industrielle Backtechnik GmbH Device for producing a continuous strip of dough and portions of dough in the form of sections of the strip of dough

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