DE4003131A1 - Chocolate pieces or blocks prodn. - by mixing base material with paprika powder - Google Patents

Chocolate pieces or blocks prodn. - by mixing base material with paprika powder

Info

Publication number
DE4003131A1
DE4003131A1 DE4003131A DE4003131A DE4003131A1 DE 4003131 A1 DE4003131 A1 DE 4003131A1 DE 4003131 A DE4003131 A DE 4003131A DE 4003131 A DE4003131 A DE 4003131A DE 4003131 A1 DE4003131 A1 DE 4003131A1
Authority
DE
Germany
Prior art keywords
base material
paprika powder
prodn
blocks
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE4003131A
Other languages
German (de)
Inventor
Karl Erwin Dr Neuhut
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE4003131A priority Critical patent/DE4003131A1/en
Publication of DE4003131A1 publication Critical patent/DE4003131A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Chocolate in individual pieces or in block form is made by mixing the base material with paprika powder, producing a stimulating effect which may be increased by further additives such as coffee, lecithin, vitamin E and ginseng. ADVANTAGE - Provides hitherto unknown flavour.

Description

Durch Mischung von scharfem rotem Paprikapulver und Schokolade entsteht ein völlig neuer überraschender Geschmack.By mixing hot red paprika powder and Chocolate creates a completely new, surprising taste.

Darüber hinaus entsteht der nicht zu erwartende Effekt der Stimulierung des Organismus beim Konsumenten. Das Produkt wirkt erfrischend und aktivierend zugleich. Erzielt wird dieser Effekt durch das in Paprika enthaltende Capsicum.In addition, the unexpected effect of Stimulating the organism in the consumer. The product has a refreshing and activating effect at the same time. This is achieved Effect through the capsicum contained in paprika.

Der Effekt kann durch Hinzufügen von Kaffee (Coffein), Lecithin, Vitamin E und Ginseng noch erheblich gesteigert werden.The effect can be increased by adding coffee (caffeine), Lecithin, vitamin E and ginseng increased significantly will.

Das Produkt ist zur gewerblichen Verwertung bestimmt. Es kann sowohl in Tafel- als auch in Pralinenform hergestellt und vertrieben werden.The product is intended for commercial use. It can be made both in the form of bars and chocolates and be driven out.

Claims (4)

1. Produkt, dadurch gekennzeichnet, daß es aus Mischung von scharfem, rotem Paprikapulver und Schokolade hergestellt ist.1. Product, characterized in that it is made from a mixture of hot, red paprika powder and chocolate. 2. Produkt, dadurch gekennzeichnet, daß es aus Mischung von scharfem, rotem Paprikapulver und Schokolade mit Hinzufügung von Kaffee (Coffein), Lecithin und Vitamin E hergestellt ist.2. Product, characterized in that it is made of Mixture of hot, red paprika powder and chocolate with the addition of coffee (Caffeine), lecithin and vitamin E. is. 3. Produkt, dadurch gekennzeichnet, daß es aus Mischung von scharfem, rotem Paprikapulver und Schokolade mit Hinzufügung von Kaffee (Coffein), Lecithin, Vitamin E und Ginseng hergestellt ist.3. Product, characterized in that it is made of Mixture of hot, red paprika powder and chocolate with the addition of coffee (Caffeine), lecithin, vitamin E and ginseng is made. 4. Pralinen, dadurch gekennzeichnet, daß sie mit Hinzufügung des Produkts 1, 2 oder 3 wie oben hergestellt sind.4. chocolates, characterized in that they are Add product 1, 2 or 3 as above are made.
DE4003131A 1990-02-02 1990-02-02 Chocolate pieces or blocks prodn. - by mixing base material with paprika powder Withdrawn DE4003131A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE4003131A DE4003131A1 (en) 1990-02-02 1990-02-02 Chocolate pieces or blocks prodn. - by mixing base material with paprika powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4003131A DE4003131A1 (en) 1990-02-02 1990-02-02 Chocolate pieces or blocks prodn. - by mixing base material with paprika powder

Publications (1)

Publication Number Publication Date
DE4003131A1 true DE4003131A1 (en) 1991-08-14

Family

ID=6399309

Family Applications (1)

Application Number Title Priority Date Filing Date
DE4003131A Withdrawn DE4003131A1 (en) 1990-02-02 1990-02-02 Chocolate pieces or blocks prodn. - by mixing base material with paprika powder

Country Status (1)

Country Link
DE (1) DE4003131A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1078577A2 (en) * 1999-08-17 2001-02-28 Societe Des Produits Nestle S.A. Moulded confectionery product comprising vegetable solids

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE879646C (en) * 1950-05-21 1953-06-15 Supraton G M B H Deutsche Process for the production of flavored, in particular low-bitter chocolate mass
FR1064549A (en) * 1952-10-20 1954-05-14 Process for incorporating into chocolate infinitesimal quantities of vegetable and chocolate extracts obtained by this process

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE879646C (en) * 1950-05-21 1953-06-15 Supraton G M B H Deutsche Process for the production of flavored, in particular low-bitter chocolate mass
FR1064549A (en) * 1952-10-20 1954-05-14 Process for incorporating into chocolate infinitesimal quantities of vegetable and chocolate extracts obtained by this process

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1078577A2 (en) * 1999-08-17 2001-02-28 Societe Des Produits Nestle S.A. Moulded confectionery product comprising vegetable solids
EP1078577A3 (en) * 1999-08-17 2003-08-13 Societe Des Produits Nestle S.A. Moulded confectionery product comprising vegetable solids

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8139 Disposal/non-payment of the annual fee