DE3844632A1 - Plant-based composition to counter garlic odour and general mouth odour - Google Patents

Plant-based composition to counter garlic odour and general mouth odour

Info

Publication number
DE3844632A1
DE3844632A1 DE3844632A DE3844632A DE3844632A1 DE 3844632 A1 DE3844632 A1 DE 3844632A1 DE 3844632 A DE3844632 A DE 3844632A DE 3844632 A DE3844632 A DE 3844632A DE 3844632 A1 DE3844632 A1 DE 3844632A1
Authority
DE
Germany
Prior art keywords
odour
garlic
plant
cress
counter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE3844632A
Other languages
German (de)
Inventor
Fred Smutny
Norbert F Kahl
Reiner Szelinski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE3822962A external-priority patent/DE3822962A1/en
Application filed by Individual filed Critical Individual
Priority to DE3844632A priority Critical patent/DE3844632A1/en
Publication of DE3844632A1 publication Critical patent/DE3844632A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q15/00—Anti-perspirants or body deodorants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Microbiology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Engineering & Computer Science (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Published without abstract.

Description

Die Erfindung betrifft ein Mittel gegen Knoblauchgeruch und allgemeinen Mundgeruch gemäß Hauptanspruch der Patentanmel­ dung P 38 962.5 sowie gemäß Anspruch 1 der vorliegenden Patentansprüche.The invention relates to an agent against the smell of garlic and general bad breath according to the main claim of the patent application tion P 38 962.5 and according to claim 1 of the present Claims.

Stand der TechnikState of the art

Bekanntlich gibt es nirgendwo ein Mittel gegen den Geruch rohen Knoblauchs, dessen Wirkungsergebnisse die daran ge­ knüpften Erwartungen befriedigen können.As is well known, there is no remedy for odor anywhere raw garlic, the results of which are the same can meet expectations.

Beschreibung eines HerstellungsbeispielsDescription of a manufacturing example

200 gr. frische Kresse, mit oder ohne Verwendung anderer (beispielsweise: geschmacksverbessernder) Kräuter, werden in einem mit 1/2 Liter Alkohol gefüllten Glasgefäß angesetzt und mindestens 15 Tage, höchstens 3 Monate, stehengelassen, wobei die Gärungsfrist von 2 Monaten die bestmöglichen Er­ gebnisse zeitigt. Frühestens am 15. Tag wird die Flüssig­ keit durch ein Sieb abgegossen und der Flüssigkeit Wasser hinzugegeben; dies im Verhältnis 4 : 1 bis 7 : 1 (4, resp. 7 Teile Wasser, 1 Teil alkoholische Flüssigkeit).200 gr. Fresh cress, with or without the use of others (for example: taste-) Herb, are recognized in a container filled by 1/2 liters of alcohol glass vessel and at least 15 days, 3 months apart, left to stand, with the fermentation period of two months, the best he results early. The liquid is poured through a sieve at the earliest on the 15th day and water is added to the liquid; this in a ratio of 4: 1 to 7: 1 (4 or 7 parts water, 1 part alcoholic liquid).

Verwendungsnachweis und DosierungProof of use and dosage

Unmittelbar nach erfolgtem Knoblauchgenuß wird ein Eßlöf­ fel des Mittels gegen Knoblauchgeruch und allgemeinen Mund­ geruch im Mund verteilt und heruntergeschluckt, wobei zu beachten ist, daß Knoblauchreste zwischen den Zähnen vorher entfernt, Gebisse gesondert gereinigt werden müssen etc. Ferner ist es unabdingbar, sämtliche Körperteile, die vor­ her mit Knoblauch in Berührung kamen, mit dem Mittel gegen Knoblauchgeruch und allgemeinen Mundgeruch zu reinigen. Desgleichen ist die Verwendung des Mittels gegen Knoblauch­ geruch und allgemeinen Mundgeruch bei jeder sonstigen Art von Mundgeruch nutzbringend angezeigt. Nach starkem bis ex­ tremem Genuß rohen Knoblauchs ist die Einnahme des Mittels mehrmals zu wiederholen. Dabei empfiehlt es sich, am darauf­ folgenden Morgen einen zusätzlichen Eßlöffel auf nüchter­ nen Magen einzunehmen. Immediately after garlic has been enjoyed, there is a dining spoon of the garlic odor remedy and general mouth smell spread in the mouth and swallowed, being too note that garlic remains between the teeth beforehand removed, bits have to be cleaned separately etc. It is also essential to have all the parts of the body before came into contact with garlic, with the remedy for To clean garlic smell and general bad breath. The same applies to the use of the garlic remedy odor and general bad breath with any other type beneficial from bad breath. After strong to ex Extreme enjoyment of raw garlic is taking the remedy to be repeated several times. It is recommended that on it the following morning an additional tablespoon on an empty stomach to have a stomach.  

Versuchsverläufe an TestpersonenTrials on test subjects

Das Mittel auf pflanzlicher Basis gegen Knoblauchgeruch und allgemeinen Mundgeruch ist seit Dezember 1987 an di­ versen Personen des jeweiligen Verwandten- und Bekannten­ kreises der Erfinder sowie einer umfassenden Anzahl neu­ traler Fremdpersonen mit überzeugendem Erfolg erprobt wor­ den; dies sowohl in seiner Erweiterung mit den Kräutern Lavendel und Petersilie als auch - von vornherein von einem der Erfinder - mit Kresse pur (ohne weitere Zusätze).The plant-based remedy for the smell of garlic and general bad breath has been on di since December 1987 verses of the relatives and acquaintances circle of inventors as well as a comprehensive number new tral foreign people tested with convincing success the; both in its extension with the herbs Lavender and parsley as well - from the outset by one of the inventors - with pure cress (without further additives).

Claims (3)

1. Mittel auf pflanzlicher Basis gegen Knoblauchgeruch und allgemeinen Mundgeruch, wobei die Kräuter Petersilie, La­ vendel und Kresse in 70% Alkohol angesetzt sind, nach Pa­ tentanmeldung P 38 22 962.5, dadurch gekennzeichnet, daß Kresse einer Alkohollösung beliebigen Alkoholanteils oder aber einer nichtalkoholischen Lösung beigegeben wird.1. Plant-based agents against garlic odor and general bad breath, the herbs parsley, la vendel and cress in 70% alcohol, according to patent application P 38 22 962.5, characterized in that cress is an alcohol solution of any alcohol content or a non-alcoholic solution is added. 2. Mittel nach Anspruch 1, dadurch gekennzeichnet, daß Kres­ se pur, ohne Hinzufügung anderer Kräuter, in natürlicher, pulverisierter oder sonstwie modifizierter Konsistenz, dem Zweck der Knoblauchgeruchsverhinderung (kommerziell) dienlich gemacht wird.2. Composition according to claim 1, characterized in that Kres pure, without the addition of other herbs, in natural, powdered or otherwise modified consistency, the purpose of garlic odor prevention (commercial) is made useful. 3. Mittel nach Anspruch 1, dadurch gekennzeichnet, daß Kräu­ termischungen oder sonstige Substanzen, innerhalb deren Kresse Verwendung findet, in natürlicher, pulverisierter oder sonstwie modifizierter Konsistenz dem Zweck der Knob­ lauchgeruchsverhinderung (kommerziell) dienlich gemacht werden.3. Means according to claim 1, characterized in that herbs term mixtures or other substances within which Cress is used in natural, powdered or otherwise modified consistency to the purpose of the knob Preventing leek odor (commercial) will.
DE3844632A 1988-07-07 1988-08-25 Plant-based composition to counter garlic odour and general mouth odour Ceased DE3844632A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE3844632A DE3844632A1 (en) 1988-07-07 1988-08-25 Plant-based composition to counter garlic odour and general mouth odour

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3822962A DE3822962A1 (en) 1988-07-07 1988-07-07 Vegetable-based composition to counter the odour of garlic and general body odour
DE3844632A DE3844632A1 (en) 1988-07-07 1988-08-25 Plant-based composition to counter garlic odour and general mouth odour

Publications (1)

Publication Number Publication Date
DE3844632A1 true DE3844632A1 (en) 1990-06-28

Family

ID=25869821

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3844632A Ceased DE3844632A1 (en) 1988-07-07 1988-08-25 Plant-based composition to counter garlic odour and general mouth odour

Country Status (1)

Country Link
DE (1) DE3844632A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999039686A1 (en) * 1998-02-06 1999-08-12 Biocosmetics, S.L. Composition for the treatment of halitosis

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999039686A1 (en) * 1998-02-06 1999-08-12 Biocosmetics, S.L. Composition for the treatment of halitosis
ES2134743A1 (en) * 1998-02-06 1999-10-01 Biocosmetics Sl Composition for the treatment of halitosis
US6555093B2 (en) 1998-02-06 2003-04-29 Biocosmetics, S.L. Composition for the treatment of halitosis
CZ298853B6 (en) * 1998-02-06 2008-02-27 Biocosmetics, S. L. Composition for treating halitosis

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