DE3688609D1 - Nahrungsmittelbehandlung in sauerstofffreier umgebung. - Google Patents

Nahrungsmittelbehandlung in sauerstofffreier umgebung.

Info

Publication number
DE3688609D1
DE3688609D1 DE8686902170T DE3688609T DE3688609D1 DE 3688609 D1 DE3688609 D1 DE 3688609D1 DE 8686902170 T DE8686902170 T DE 8686902170T DE 3688609 T DE3688609 T DE 3688609T DE 3688609 D1 DE3688609 D1 DE 3688609D1
Authority
DE
Germany
Prior art keywords
processing
foods
flavors
seeds
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8686902170T
Other languages
English (en)
Other versions
DE3688609T2 (de
Inventor
Ragendra Gupta
Rashmi Gupta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Prosoya Corp
Original Assignee
Prosoya Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prosoya Corp filed Critical Prosoya Corp
Publication of DE3688609D1 publication Critical patent/DE3688609D1/de
Application granted granted Critical
Publication of DE3688609T2 publication Critical patent/DE3688609T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE86902170T 1985-03-29 1986-03-18 Nahrungsmittelbehandlung in sauerstofffreier umgebung. Expired - Fee Related DE3688609T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000477902A CA1292635C (en) 1985-03-29 1985-03-29 Food processing in oxygen-free environment

Publications (2)

Publication Number Publication Date
DE3688609D1 true DE3688609D1 (de) 1993-07-29
DE3688609T2 DE3688609T2 (de) 1994-02-03

Family

ID=4130148

Family Applications (1)

Application Number Title Priority Date Filing Date
DE86902170T Expired - Fee Related DE3688609T2 (de) 1985-03-29 1986-03-18 Nahrungsmittelbehandlung in sauerstofffreier umgebung.

Country Status (7)

Country Link
EP (1) EP0215910B1 (de)
JP (1) JPS62502864A (de)
AT (1) ATE90844T1 (de)
CA (1) CA1292635C (de)
DE (1) DE3688609T2 (de)
IN (1) IN171650B (de)
WO (1) WO1986005659A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0328322A3 (de) * 1988-02-12 1990-08-16 Fujisawa Pharmaceutical Co., Ltd. Verfahren zur Herstellung von Sojamilch mit verbessertem Aroma
US6346510B1 (en) 1995-10-23 2002-02-12 The Children's Medical Center Corporation Therapeutic antiangiogenic endostatin compositions
AU2003276937A1 (en) * 2002-06-12 2003-12-31 Fraunhofer-Gelellschaft Zur Forderung Der Angewandten Forschung E.V. Vegetable protein preparations and use thereof
WO2005055733A1 (en) * 2003-12-10 2005-06-23 Specialised Protein Products (Proprietary) Limited A method of producing a soya bean product
WO2005070223A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for packing a soy milk product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2524991A (en) * 1947-02-24 1950-10-10 Short Milling Co J Process of preparing soybean meal
US4369198A (en) * 1976-12-02 1983-01-18 Mitsubishi Chemical Industries Limited Method for extracting ingredients of oil-containing seeds
US4209541A (en) * 1978-10-10 1980-06-24 Campbell Soup Company Production of bland, functional, defatted soy flour
US4409256A (en) * 1981-03-13 1983-10-11 The Edlong Corporation Soymilk process
NZ214592A (en) * 1984-12-21 1988-11-29 Kibun Kk Soy bean milk: lipoxidase and trypsin inhibitor deactivated

Also Published As

Publication number Publication date
IN171650B (de) 1992-11-28
EP0215910A1 (de) 1987-04-01
ATE90844T1 (de) 1993-07-15
EP0215910B1 (de) 1993-06-23
CA1292635C (en) 1991-12-03
WO1986005659A1 (en) 1986-10-09
EP0215910A4 (de) 1989-04-12
JPS62502864A (ja) 1987-11-19
DE3688609T2 (de) 1994-02-03

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee