DE3680372D1 - Verfahren zur herstellung eines essbaren fett enthaltenden produkts. - Google Patents

Verfahren zur herstellung eines essbaren fett enthaltenden produkts.

Info

Publication number
DE3680372D1
DE3680372D1 DE8686200521T DE3680372T DE3680372D1 DE 3680372 D1 DE3680372 D1 DE 3680372D1 DE 8686200521 T DE8686200521 T DE 8686200521T DE 3680372 T DE3680372 T DE 3680372T DE 3680372 D1 DE3680372 D1 DE 3680372D1
Authority
DE
Germany
Prior art keywords
producing
containing product
edible fat
edible
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8686200521T
Other languages
English (en)
Inventor
Janos Bodor
Heteren Jan Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB858508013A external-priority patent/GB8508013D0/en
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE3680372D1 publication Critical patent/DE3680372D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/465—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using rollers
    • B29C48/467—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using rollers using single rollers, e.g. provided with protrusions, closely surrounded by a housing with movement of the material in the axial direction
    • B29C48/468—Cavity transfer mixing devices, i.e. a roller and surrounding barrel both provided with cavities; Barrels and rollers therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Edible Oils And Fats (AREA)
DE8686200521T 1985-03-27 1986-03-26 Verfahren zur herstellung eines essbaren fett enthaltenden produkts. Expired - Fee Related DE3680372D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB858508013A GB8508013D0 (en) 1985-03-27 1985-03-27 Edible fat-containing product
NL8501487 1985-05-24

Publications (1)

Publication Number Publication Date
DE3680372D1 true DE3680372D1 (de) 1991-08-29

Family

ID=26289054

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8686200521T Expired - Fee Related DE3680372D1 (de) 1985-03-27 1986-03-26 Verfahren zur herstellung eines essbaren fett enthaltenden produkts.

Country Status (4)

Country Link
EP (1) EP0198533B1 (de)
AU (1) AU587437B2 (de)
CA (1) CA1285815C (de)
DE (1) DE3680372D1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB944705A (en) * 1960-07-26 1963-12-18 Unilever Ltd Homogenising device and method
LU60482A1 (de) * 1970-03-09 1970-05-11
NL8003143A (nl) * 1980-05-30 1982-01-04 Unilever Nv Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.
BR8208088A (pt) * 1982-03-15 1984-08-14 Rubber & Plastic Res Ass Misturador de extrusor
EP0101104B1 (de) * 1982-07-08 1986-05-28 Unilever N.V. Verfahren und Anlage für die Herstellung von essbaren Emulsionen
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product

Also Published As

Publication number Publication date
AU5524586A (en) 1986-10-02
EP0198533B1 (de) 1991-07-24
AU587437B2 (en) 1989-08-17
EP0198533A1 (de) 1986-10-22
CA1285815C (en) 1991-07-09

Similar Documents

Publication Publication Date Title
DE3877048D1 (de) Nahrungsmittel und verfahren zur herstellung eines nahrungsmittels.
AT380476B (de) Verfahren zur herstellung von chinazolinderivaten
ATA104582A (de) Verfahren zur herstellung von 1,2,4-triazol-3onen
DE3782979D1 (de) Verfahren zur herstellung eines verglasten produkts.
DE3584179D1 (de) Verfahren zur herstellung eines insulinaehnlichen wachstumsfaktors i.
DE3860768D1 (de) Verfahren zur herstellung von hochduktilem tantal-halbzeug.
DE3877558D1 (de) Verfahren zur herstellung polybromierter hoeherer alkylbenzole.
AT381629B (de) Verfahren zur herstellung von eiweissreichen schokoladenprodukten
DE3671355D1 (de) Verfahren zur herstellung eines gewuerzes.
DE3762382D1 (de) Essbares fettprodukt und verfahren zur herstellung eines solchen produktes.
AT371744B (de) Verfahren zur herstellung von foerderschnecken
AT376919B (de) Verfahren zur herstellung geformter gegenstaende
AT371669B (de) Verfahren zur herstellung von frischwurstwaren
DE3684430D1 (de) Verfahren zur herstellung eines bildes.
ATA132585A (de) Verfahren zur herstellung eines gefuellten nahrungsmittelproduktes
DE3880052D1 (de) Verfahren zur herstellung kationischer lackbindemittel.
DE3781051D1 (de) Verfahren zur herstellung eines kalorienarmen getreideproduktes.
DE68904057D1 (de) Verfahren zur herstellung fluessiger eiprodukte.
DE68905071D1 (de) Automatisiertes verfahren zur herstellung eines ein essbares fett enthaltenden produktes und apparat dafuer.
DE3680372D1 (de) Verfahren zur herstellung eines essbaren fett enthaltenden produkts.
DE3782177D1 (de) Verfahren zur herstellung eisenreicher nahrungsmittel.
DE3581971D1 (de) Verfahren zur herstellung eines oligopeptids.
ATA444481A (de) Verfahren zur herstellung eines geschaeumten kanckigen snackproduktes auf proteinbasis
AT374342B (de) Verfahren zur herstellung eines suesswarenkauoder -lutschproduktes
AT379295B (de) Verfahren zur herstellung eines fleischproduktes

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee