DE364781C - Rod for hanging sausages in smokehouse - Google Patents

Rod for hanging sausages in smokehouse

Info

Publication number
DE364781C
DE364781C DEH86945D DEH0086945D DE364781C DE 364781 C DE364781 C DE 364781C DE H86945 D DEH86945 D DE H86945D DE H0086945 D DEH0086945 D DE H0086945D DE 364781 C DE364781 C DE 364781C
Authority
DE
Germany
Prior art keywords
rod
sausages
smokehouse
hanging sausages
hanging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEH86945D
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Publication date
Priority to DEH86945D priority Critical patent/DE364781C/en
Application granted granted Critical
Publication of DE364781C publication Critical patent/DE364781C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C15/00—Apparatus for hanging-up meat or sausages
    • A22C15/001—Specially adapted for hanging or conveying several sausages or strips of meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

Stange zum Aufhängen von Würstchen in Räucherkammern. Die bisher zum Aufhängen von Würstchen in Räucherkammern verwendeten Stangen (Rauchstock) waren meistens rund, die Räuchergase konnten daher an den Aufliegestellen der Würstchen auf diesen Stangen nicht an die Würstchen herantreten, so daß dort weiße, nicht geräucherte Stellen entstanden.Rod for hanging sausages in smokehouse. The so far for Rods (smoking stick) were used to hang sausages in smokehouse mostly round, the smoke gases could therefore at the resting places of the sausages Do not approach the sausages on these bars, so that there are white ones, not smoked spots arose.

Die ungeräucherten Stellen gehen jedoch leicht in Fäulnis über, so daß die Würstchen nicht haltbar waren. Dies wird verhindert, wenn man zum Aufhängen der Würstchen die den Gegenstand der vorliegenden Erfindung bildende, aus Hartholz hergestellte Stange verwendet.However, the unsmoked areas are easily rotten, so that the sausages were not durable. This is prevented if you have to hang it up the sausages, which are the subject of the present invention, are made of hardwood manufactured rod used.

Das neue Merkmal der Erfindung besteht im wesentlichen darin, daß die Seiten des im Querschnitt dreieckförmig gehaltenen Stabes mit großen langen Hohlkehlen versehen sind.The new feature of the invention is essentially that the sides of the rod, which is triangular in cross-section, with large long Fillets are provided.

Die Zeichnung zeigt drei Ausführungsbeispiele einer solchen Rauchstange (Abb. x und Abb. 2 schaubildlich während eines Räucherungsprozesses, Abb.3 den Querschnitt einer solchen Aufhängevorrichtung).The drawing shows three embodiments of such a smoke stick (Fig. X and Fig. 2 diagrammatically during a smoking process, Fig. 3 shows the cross section such a suspension device).

Die Stange a ist auf den Seiten mit Hohlkehlen b versehen. Die obere Kante e der Stange ist ebenso wie die untere Kante c zweckmäßig nach unten abgeschrägt. Werden die Würstchen d auf die Stange gehängt, so berühren sie nur an den scharfen Kanten c und e die Stange, während die Räuchergase im übrigen aber in den Hohlkehlen b überall an die Würstchen herantreten können.The rod a is provided with flutes b on the sides. The upper Edge e of the rod, like the lower edge c, is appropriately bevelled downwards. If the sausages are hung on the bar, they only touch the sharp ones Edges c and e of the rod, while the smoke gases in the rest of the flutes b can approach the sausages anywhere.

Claims (1)

PATENT-ANsPRUcH: Stange zum Aufhängen von Würstchen in Räucherkammern, dadurch gekennzeichnet, daß die Seiten des im Querschnitt dreieckförmig gehaltenen Stabes (a) ausgekehlt sind, so daß oben nur eine schmale Tragkante vorhanden ist.PATENT CLAIM: Rod for hanging sausages in smokehouse, characterized in that the sides of the triangular in cross-section Rod (a) are fluted so that there is only a narrow supporting edge at the top.
DEH86945D Rod for hanging sausages in smokehouse Expired DE364781C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEH86945D DE364781C (en) Rod for hanging sausages in smokehouse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH86945D DE364781C (en) Rod for hanging sausages in smokehouse

Publications (1)

Publication Number Publication Date
DE364781C true DE364781C (en) 1922-12-01

Family

ID=7164827

Family Applications (1)

Application Number Title Priority Date Filing Date
DEH86945D Expired DE364781C (en) Rod for hanging sausages in smokehouse

Country Status (1)

Country Link
DE (1) DE364781C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE940086C (en) * Hans Poppenburg Smoke skewer for sausages
EP0546632A1 (en) * 1991-12-12 1993-06-16 Arc Holland B.V. Hanger for sausages etc.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE940086C (en) * Hans Poppenburg Smoke skewer for sausages
EP0546632A1 (en) * 1991-12-12 1993-06-16 Arc Holland B.V. Hanger for sausages etc.

Similar Documents

Publication Publication Date Title
DE364781C (en) Rod for hanging sausages in smokehouse
DE814715C (en) Method and device for the production of sausages without casing
AT311159B (en) Method and device for producing a smoking composition for smoking food
DE474827C (en) Rod for hanging sausages in smokehouse
DE376267C (en) Cigarette stuffing machine
DE647344C (en) Device for cutting canned sausages
DE354166C (en) Device for hanging wreaths on Saergen
DE499883C (en) Smoking device
DE418535C (en) Adjustable pot insert hook for stacking several cooking pots at different heights
DE615657C (en) Device for guiding a tamper for potatoes, vegetables and the like consisting of a perforated disc, a handle and a handle. Like. And for the simultaneous holding of a pot on its base
CH219067A (en) Process for protecting hair, fur, feathers, fibrous materials and other goods from pests.
DE566891C (en) Device for smoking fish
DE660915C (en) Holder for hanging up sausage and meat products when smoking
DE530343C (en) Device for smoking and cooking sausages
Pammel A new species of Hygrophorus
DE402702C (en) Toys with throwing and catching device
DE674505C (en) Hooks for hanging meat products
DE419934C (en) Clothes hanging device
DE1604745U (en) DEVICE FOR MANUFACTURING CASELESS LANDJAEGERUSERSTE.
DE542681C (en) Device for the production of sausage products without casing
DE441346C (en) Jaetgeraet with a replaceable knife blade sitting between the legs of a bracket
DE496345C (en) Upholstered mattress
DE389126C (en) Wind harp
DE409503C (en) Arrangement of kitchen boards or cutting boards or the like.
DE504627C (en) Wall dryer for laundry