DE3572763D1 - Filler cream - Google Patents

Filler cream

Info

Publication number
DE3572763D1
DE3572763D1 DE8585904911T DE3572763T DE3572763D1 DE 3572763 D1 DE3572763 D1 DE 3572763D1 DE 8585904911 T DE8585904911 T DE 8585904911T DE 3572763 T DE3572763 T DE 3572763T DE 3572763 D1 DE3572763 D1 DE 3572763D1
Authority
DE
Germany
Prior art keywords
filler cream
cream
filler
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8585904911T
Other languages
English (en)
Inventor
Sam Porcello
James Manns
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
DURKEE IND FOODS CORP A DELAWA
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DURKEE IND FOODS CORP A DELAWA, Nabisco Brands Inc filed Critical DURKEE IND FOODS CORP A DELAWA
Application granted granted Critical
Publication of DE3572763D1 publication Critical patent/DE3572763D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
DE8585904911T 1984-09-17 1985-09-17 Filler cream Expired DE3572763D1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/651,088 US4711788A (en) 1984-09-17 1984-09-17 Cookie filler compositions
PCT/US1985/001782 WO1986001684A1 (en) 1984-09-17 1985-09-17 Filler cream

Publications (1)

Publication Number Publication Date
DE3572763D1 true DE3572763D1 (en) 1989-10-12

Family

ID=24611531

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585904911T Expired DE3572763D1 (en) 1984-09-17 1985-09-17 Filler cream

Country Status (7)

Country Link
US (1) US4711788A (de)
EP (1) EP0195069B1 (de)
JP (1) JPS62500355A (de)
AU (1) AU588838B2 (de)
CA (1) CA1255532A (de)
DE (1) DE3572763D1 (de)
WO (1) WO1986001684A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0237436A3 (de) * 1986-03-14 1989-07-19 Nabisco Brands, Inc. Zarte Sojabohnenölfüllung
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme
DK0421509T3 (da) * 1989-10-02 1995-06-26 Unilever Plc Næringsmiddelprodukt
AU645392B2 (en) * 1991-02-21 1994-01-13 Unilever Plc Non-lauric filling fats
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
WO1995014392A1 (en) * 1993-11-29 1995-06-01 Loders Croklaan B.V. Healthy fat-containing blends
EP0664083A1 (de) * 1994-01-21 1995-07-26 Unilever N.V. Kalorienarme Nahrungsmittel, welche eine mesomorphe Phase enthalten
US5612078A (en) * 1994-08-08 1997-03-18 Nabisco, Inc. Filler cream compositions for reduced fat sandwich cookies
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
US6103292A (en) * 1996-04-15 2000-08-15 Calgene, Inc. Food products containing structured triglycerides
ES2172629T3 (es) * 1996-09-05 2002-10-01 Nestle Sa Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido.
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
ATE386441T1 (de) 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
SI1699301T1 (sl) * 2003-12-30 2008-12-31 Syral Belgium Nv Kremni polnilni proizvod, postopek izdelave tovrstnega kremnega polnilnega proizvoda in živilo, obsegajoče kremni polnilni proizvod
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
US20060286232A1 (en) * 2005-06-15 2006-12-21 Kraft Foods Holdings, Inc. Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof
MX2011000482A (es) * 2008-07-15 2011-05-30 Team Foods Colombia Sa Base grasa libre de trans para la aplicacion en cremas de relleno.
BRPI0903778B1 (pt) 2009-07-17 2017-04-18 Cargill Agrícola S A composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio
US9756868B2 (en) * 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
EP3056089B2 (de) 2015-02-11 2020-04-01 CSM Bakery Solutions Europe Holding B.V. Hochstabile geschäumte Öl-in-Wasser-Emulsion
MX2019001505A (es) 2016-08-05 2019-09-06 Csm Bakery Solutions Europe Holding B V Emulsion base para la preparacion de glaseado, relleno y cubiertas.
JP2018171057A (ja) * 2017-03-31 2018-11-08 株式会社カネカ フィリング用油脂組成物

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US31754A (en) * 1861-03-19 taylor
GB1013372A (en) * 1962-04-30 1965-12-15 Unilever Ltd Fat compositions and products containing them
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
IT1117077B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare con ripieno e procedimento per la sua preparazione
USRE31754E (en) 1980-04-22 1984-12-04 Scm Corporation Low-fat comestible spread substitutes
US4388339A (en) * 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes

Also Published As

Publication number Publication date
AU588838B2 (en) 1989-09-28
WO1986001684A1 (en) 1986-03-27
AU4960685A (en) 1986-04-08
CA1255532A (en) 1989-06-13
EP0195069B1 (de) 1989-09-06
EP0195069A1 (de) 1986-09-24
US4711788A (en) 1987-12-08
JPS62500355A (ja) 1987-02-19

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: NABISCO, INC., PARSIPPANY, N.J., US DURKEE INDUSTR

8339 Ceased/non-payment of the annual fee