DE3366813D1 - Edible emulsion having an improved microbiological stability - Google Patents

Edible emulsion having an improved microbiological stability

Info

Publication number
DE3366813D1
DE3366813D1 DE8383200992T DE3366813T DE3366813D1 DE 3366813 D1 DE3366813 D1 DE 3366813D1 DE 8383200992 T DE8383200992 T DE 8383200992T DE 3366813 T DE3366813 T DE 3366813T DE 3366813 D1 DE3366813 D1 DE 3366813D1
Authority
DE
Germany
Prior art keywords
microbiological stability
edible emulsion
improved microbiological
improved
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8383200992T
Other languages
English (en)
Inventor
Graham Gould
Anthony Crossley
David Patrick Joseph Moran
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL8204008A external-priority patent/NL8204008A/nl
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE3366813D1 publication Critical patent/DE3366813D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
DE8383200992T 1982-07-08 1983-07-04 Edible emulsion having an improved microbiological stability Expired DE3366813D1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8219846 1982-07-08
NL8204008A NL8204008A (nl) 1982-10-18 1982-10-18 Broodsmeersels met een verbeterde micro-biologische stabiliteit.

Publications (1)

Publication Number Publication Date
DE3366813D1 true DE3366813D1 (en) 1986-11-20

Family

ID=26283303

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8383200992T Expired DE3366813D1 (en) 1982-07-08 1983-07-04 Edible emulsion having an improved microbiological stability

Country Status (2)

Country Link
EP (1) EP0101105B1 (de)
DE (1) DE3366813D1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
EP0211986B1 (de) * 1985-08-21 1989-06-21 Walter Rau Lebensmittelwerke GmbH & Co. KG Verfahren zur Herstellung einer kalorienarmen Aufstrichmasse mit hohem Proteingehalt
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
US5188842A (en) * 1988-06-16 1993-02-23 Van Den Bergh Foods Co., Division Of Conopco, Inc. Edible plastic compositions
JP3011530B2 (ja) * 1992-04-06 2000-02-21 森永乳業株式会社 スプレッドとその製造法
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
US6586033B1 (en) 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US20030161935A1 (en) * 2000-04-20 2003-08-28 Yukio Kakuda Process for preparing high liquid oil margarine
TR201904972T4 (tr) * 2012-09-21 2019-05-21 Unilever Nv Yenilebilir yağda su emülsiyonları ve bu emülsiyonların hazırlanması için bir işlem.
EP2897464B1 (de) 2012-09-21 2015-12-09 Unilever N.V. Essbare wasser-in-öl-emulsion und verfahren zur herstellung solch einer emulsion

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1542864A (en) * 1975-03-04 1979-03-28 Unilever Ltd Plastic palm-based fat product
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett

Also Published As

Publication number Publication date
EP0101105B1 (de) 1986-10-15
EP0101105A1 (de) 1984-02-22

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Free format text: HAGEMANN, H., DIPL.-CHEM. DR.RER.NAT. KEHL, G., DIPL.-PHYS., PAT.-ANWAELTE, 8000 MUENCHEN

8339 Ceased/non-payment of the annual fee