DE3330276C2 - Beer liqueur - Google Patents

Beer liqueur

Info

Publication number
DE3330276C2
DE3330276C2 DE3330276A DE3330276A DE3330276C2 DE 3330276 C2 DE3330276 C2 DE 3330276C2 DE 3330276 A DE3330276 A DE 3330276A DE 3330276 A DE3330276 A DE 3330276A DE 3330276 C2 DE3330276 C2 DE 3330276C2
Authority
DE
Germany
Prior art keywords
beer
liqueur
sugar
meal
addition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE3330276A
Other languages
German (de)
Other versions
DE3330276A1 (en
Inventor
Ruth 8050 Freising Kaiser
Ronald 8050 Sünzhausen Schimmel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE3330276A priority Critical patent/DE3330276C2/en
Publication of DE3330276A1 publication Critical patent/DE3330276A1/en
Application granted granted Critical
Publication of DE3330276C2 publication Critical patent/DE3330276C2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Wie Statistiken beweisen, ist der Konsum von harten Spirituosen rückläufig, während der Umsatz von Likören und ähnlichen Getränken zunimmt. Vom gesundheitlichen Standpunkt ist ein Likör, wie er von uns hergestellt werden soll, gut zu vertreten, denn er beinhaltet ja den Zusatz von Bier nach dem Reinheitsgebot, reinen Zucker sowie den Aromastoff Vanille. Der Bierlikör ist nach einer Mahlzeit sehr zu empfehlen, da er durch den Zusatz von Zucker auch den Blutzuckerspiegel nach dem Essen positiv beeinflußt. Ein weiterer Grund für die Herstellung des Bierlikörs ist der, daß der Bierlikör als Zusatzgetränk zum Bier sehr gut verträglich ist, wohl bekommt und stärkeren Zusatzgetränken vorzuziehen ist.As statistics show, the consumption of hard spirits is falling, while sales of liqueurs and similar beverages are increasing. From a health point of view, a liqueur, as it should be produced by us, is acceptable, because it contains the addition of beer according to the purity law, pure sugar and the flavoring vanilla. The beer liqueur is highly recommended after a meal, as the addition of sugar also has a positive effect on the blood sugar level after a meal. Another reason for the production of the beer liqueur is that the beer liqueur is very well tolerated as an additional drink to beer, and is preferable to stronger additional drinks.

Description

3. Verfahren zur Herstellung des Bierlikörs nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß man Bier, Zucker und Vanille auf 900C erhitzt, ab- 20 kühlen läßt, mit Ethanol mischt, 1 Monat verschlossen lagert, filtriert und auf Flaschen abfüllt3. A method for producing the beer liqueur according to claim 1 or 2, characterized in that beer, sugar and vanilla are heated to 90 0 C, allowed to cool, mixed with ethanol, stored for 1 month, filtered and bottled

Der erfindungsgemäße Bierlikör ist als Zusatzgetränk 35 zum Bier sehr gut verträglich, da er außer Vanille keine bierfremden Substanzen enthält.The beer liqueur according to the invention is very well tolerated as an additional beverage 35 to beer, since it does not contain any other than vanilla Contains non-beer substances.

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2525th

Wie Statistiken beweisen ist der Konsum von harten Spirituosen rückläufig, während der Umsatz von Likören und ähnlichen Getränken zunimmt.As statistics show, the consumption of hard spirits is falling, while the sales of liquors and similar beverages increases.

Der Anmeldung liegt daher die Aufgabe zugrunde, 30 einen neuen, geschmacklich ansprechenden und gut verträglichen Likör zu schaffen.The application is therefore based on the task of providing a new, tastefully appealing and well-tolerated product To create liquor.

Diese Aufgabe wird durch einen Bierlikör gemäß Patentansprüche gelöst. ffThis object is achieved by a beer liqueur according to the claims. ff

Claims (2)

Patentansprüche:
J. Bierlikör, bestehend ausPatent claims:
J. Beer liqueur, consisting of Bier,
Ethanol,
Zucker und
Vanille.Beer,
Ethanol,
Sugar and
Vanilla. 1010 2. Bierlikör nach Anspruch i, hergestellt aus2. Beer liqueur according to claim i, made from 56 Liter Bier56 liters of beer 30 Liter Ethanol30 liters of ethanol 14 Liter Zucker (entspricht 22 kg) 1514 liters of sugar (equivalent to 22 kg) 15 50 Gramm Vanille.50 grams of vanilla.
DE3330276A 1983-08-22 1983-08-22 Beer liqueur Expired DE3330276C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE3330276A DE3330276C2 (en) 1983-08-22 1983-08-22 Beer liqueur

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3330276A DE3330276C2 (en) 1983-08-22 1983-08-22 Beer liqueur

Publications (2)

Publication Number Publication Date
DE3330276A1 DE3330276A1 (en) 1984-06-28
DE3330276C2 true DE3330276C2 (en) 1985-06-05

Family

ID=6207151

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3330276A Expired DE3330276C2 (en) 1983-08-22 1983-08-22 Beer liqueur

Country Status (1)

Country Link
DE (1) DE3330276C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19542259A1 (en) * 1995-11-13 1997-05-15 Robert Gmeiner Beer liqueur for use in cocktails and as foodstuffs flavouring
DE19617904C1 (en) * 1996-05-03 1997-05-28 Bernd Birkenstock Drink based on beer
ES2536828B1 (en) * 2013-11-28 2016-03-09 Xavier TORA MARGALEF Procedure for the elaboration of a beer liquor

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NICHTS-ERMITTELT

Also Published As

Publication number Publication date
DE3330276A1 (en) 1984-06-28

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Legal Events

Date Code Title Description
OAV Applicant agreed to the publication of the unexamined application as to paragraph 31 lit. 2 z1
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee