DE3277402D1 - Evaporation apparatus and method of evaporating a liquid mass - Google Patents

Evaporation apparatus and method of evaporating a liquid mass

Info

Publication number
DE3277402D1
DE3277402D1 DE8282300580T DE3277402T DE3277402D1 DE 3277402 D1 DE3277402 D1 DE 3277402D1 DE 8282300580 T DE8282300580 T DE 8282300580T DE 3277402 T DE3277402 T DE 3277402T DE 3277402 D1 DE3277402 D1 DE 3277402D1
Authority
DE
Germany
Prior art keywords
liquor
toffee
outlet
vessel
liquid mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8282300580T
Other languages
German (de)
Inventor
Anthony John Paget
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yorkshire Process Plant Ltd
Original Assignee
Yorkshire Process Plant Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yorkshire Process Plant Ltd filed Critical Yorkshire Process Plant Ltd
Application granted granted Critical
Publication of DE3277402D1 publication Critical patent/DE3277402D1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • B01D3/08—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping in rotating vessels; Atomisation on rotating discs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Alcoholic Beverages (AREA)

Abstract

An apparatus 10 for the evaporation and cooking of toffee (or other liquid mass) comprises a closed vessel 12 having an inlet 22 at the base thereof and an outlet 59, 60 towards the top and at one side of the vessel 12. A toffee premix liquor 28 is continuously fed in the inlet 22 and discharged through the outlet 59, 60. High speed counter rotating stirrers 48, 52, are provided in the vessel 12 to agitate the liquor 28 in a vigorous and turbulent manner, such as to form the liquor 28 into a vortex, the extremities of which are urged towards the outlet 59, 60. The vigorous and turbulent agitation of the liquor 28 assists the production of high quanlity toffee as a continuous process, at a relatively high throughput rate.
DE8282300580T 1981-02-06 1982-02-05 Evaporation apparatus and method of evaporating a liquid mass Expired DE3277402D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8103679 1981-02-06

Publications (1)

Publication Number Publication Date
DE3277402D1 true DE3277402D1 (en) 1987-11-05

Family

ID=10519494

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8282300580T Expired DE3277402D1 (en) 1981-02-06 1982-02-05 Evaporation apparatus and method of evaporating a liquid mass

Country Status (3)

Country Link
EP (1) EP0061232B1 (en)
AT (1) ATE29971T1 (en)
DE (1) DE3277402D1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116990117B (en) * 2023-09-26 2024-01-12 德阳利宇风和新材料有限公司 Quality testing equipment and method for superconductive aluminum-based copper-clad plate

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1692022A (en) * 1924-06-25 1928-11-20 Babitzky Samuel Mixing machine
US3739711A (en) * 1971-04-19 1973-06-19 Hansel Gmbh O Apparatus for continuous production of toffee-soft caramel and similar masses of the sweets industry
DE2318949C2 (en) * 1973-04-14 1975-06-05 Hoechst Ag, 6000 Frankfurt Combined mixing and homogenizing machine
DE2405807A1 (en) * 1974-02-07 1975-08-21 Wolff Apparatebau Kg H PROCESS AND DEVICE FOR COOKING, COOKING, STEAMING, BREWING AND STERILIZING LIQUID, SLURDY AND PIECE OF COOKING GOODS
DE2430918A1 (en) * 1974-06-27 1976-01-15 Bosch Gmbh Robert Boiler for toffees, soft caramels, etc., ensuring uniformity - in which dwell time is varied positively by adjustable guide channel width

Also Published As

Publication number Publication date
EP0061232A1 (en) 1982-09-29
ATE29971T1 (en) 1987-10-15
EP0061232B1 (en) 1987-09-30

Similar Documents

Publication Publication Date Title
ZA92792B (en) Process and apparatus for producing pumpable foodstuffs
DE69420185D1 (en) Apparatus for making absorbent articles containing a starting material dispersed in a second material
DE3476322D1 (en) Easily dispersible dietary fiber product and method for producing the same
GB1267363A (en) Process and apparatus for producing a free-flowing granular glucose product
DE3277402D1 (en) Evaporation apparatus and method of evaporating a liquid mass
GB1215366A (en) Apparatus for continuously mixing, homogenising, and aerating fluid pasty masses
IE34570L (en) Removal of solid particles from an aqueous suspension.
US4306815A (en) Apparatus for processing materials which are difficult to expand with gas and/or liquid, in an expanded layer
Oldshue Mixing
US3152947A (en) Process for drying higher fatty acid sarcosines
JPS5638313A (en) Continuous polymerization
JPS6443337A (en) Continuous medium-type dispersing and stirring machine
FR2397224A1 (en) Mixing a fluid reaction mixt., esp. a polymerisation mixt. - using two agitators arranged to provide a vertical mixing and free turbulent zone
JPS5541836A (en) Liquid gas contact equipment having agitator blade
SU1542520A1 (en) Method and apparatus for preparing invert sugar syrup
US3100694A (en) Treatment of solids with liquids
GB625314A (en) Process of treating chocolate liquor
JPS55119430A (en) Mixing device of powder and granular material
SU1053870A1 (en) Apparatus for suspension polymerization
US4681710A (en) Production of sulfonated amines
FR2019344A1 (en) Mixer and agitator
SU1161156A1 (en) Method of preparing cocoa butter for cleaning air from sugar dust
SU831165A1 (en) D products
JPS52134698A (en) Apparatus for continuous polycondensation
SU1306549A1 (en) Method of preparing pectin-sugar syrup

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee