DE3164873D1 - Method for aromatizing a food substrate, in particular coffee - Google Patents

Method for aromatizing a food substrate, in particular coffee

Info

Publication number
DE3164873D1
DE3164873D1 DE8181302364T DE3164873T DE3164873D1 DE 3164873 D1 DE3164873 D1 DE 3164873D1 DE 8181302364 T DE8181302364 T DE 8181302364T DE 3164873 T DE3164873 T DE 3164873T DE 3164873 D1 DE3164873 D1 DE 3164873D1
Authority
DE
Germany
Prior art keywords
aromatizing
food substrate
particular coffee
coffee
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8181302364T
Other languages
English (en)
Inventor
Gordon Keith Stipp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of DE3164873D1 publication Critical patent/DE3164873D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
DE8181302364T 1980-06-02 1981-05-29 Method for aromatizing a food substrate, in particular coffee Expired DE3164873D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/155,709 US4335149A (en) 1980-06-02 1980-06-02 Direct condensation of food volatiles onto a food substrate at cryogenic temperatures

Publications (1)

Publication Number Publication Date
DE3164873D1 true DE3164873D1 (en) 1984-08-23

Family

ID=22556487

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8181302364T Expired DE3164873D1 (en) 1980-06-02 1981-05-29 Method for aromatizing a food substrate, in particular coffee

Country Status (5)

Country Link
US (1) US4335149A (de)
EP (1) EP0041370B1 (de)
JP (1) JPS5747453A (de)
CA (1) CA1142022A (de)
DE (1) DE3164873D1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5534280A (en) * 1987-12-04 1996-07-09 Welch; George Method for dehydration of solid foods
NL8801777A (nl) * 1988-07-13 1990-02-01 Douwe Egberts Tabaksfab Werkwijze voor het verhogen van het aromagehalte van koffie.
CH682707A5 (fr) * 1991-08-07 1993-11-15 Nestle Sa Procédé et dispositif d'aromatisation d'une poudre de café soluble.
DK0561009T3 (da) * 1992-03-16 1996-09-09 Nestle Sa Fremgangsmåde til behandling af kaffeolie, der er indrettet til at bringes i kontakt med rimfrost, der indeholder kaffearomastoffer
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
EP1123660A3 (de) * 1993-04-16 2004-01-07 McCORMICK & COMPANY, INC. Verkapselungszusammensetzungen
US5342639A (en) * 1993-11-18 1994-08-30 The Procter & Gamble Company Making dry coffee aroma gas with improved aroma characteristics
US5520942A (en) * 1994-02-15 1996-05-28 Nabisco, Inc. Snack food coating using supercritical fluid spray
US5514399A (en) * 1994-06-27 1996-05-07 Nabisco, Inc. Method of applying particulates to baked goods and snacks
US5523112A (en) * 1994-10-24 1996-06-04 Nestec S.A. Spraying aroma in containers
EP0706944B1 (de) * 1995-05-04 1996-08-28 Societe Des Produits Nestle S.A. Aromatisierungsverfahren
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
EP0935425A4 (de) 1996-10-25 2000-02-23 Mccormick & Co Inc Mit fett überzogene verkapselungszusammensetzungen und deren herstellungsverfahren
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
US7780999B2 (en) * 2006-06-01 2010-08-24 Bacardi & Company Limited Reduced pressure distillation of an alcoholic mixture
ITMI20071369A1 (it) 2007-07-09 2009-01-10 Illycaffe Spa Processo e impianto per il recupero di composti odorosi.
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
WO2011078853A1 (en) * 2009-12-22 2011-06-30 Nestec S.A. Method of producing an aromatised aqueous liquid
US9669326B2 (en) 2013-01-25 2017-06-06 Geoff Todosiev Vapor trap
US10743558B2 (en) 2013-02-19 2020-08-18 Societe Des Produits Nestle S.A. Coffee scenting
CN106028826B (zh) * 2013-12-23 2021-03-23 皇家戴维艾格伯茨有限公司 保留香味的可溶性咖啡
CN106998948B (zh) * 2014-10-22 2020-11-10 皇家飞利浦有限公司 咖啡烘焙装置、咖啡冲泡装置和咖啡烘焙方法
US20160270569A1 (en) * 2015-03-18 2016-09-22 M Group, Inc. Mug

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2738276A (en) * 1952-01-31 1956-03-13 Blench Ronald Oliver Aromatisation of powders
US3143428A (en) * 1962-10-10 1964-08-04 American Sugar Method and apparatus for agglomeration
US3436837A (en) * 1963-08-13 1969-04-08 Us Army Fluidized bed freeze drying
US3615669A (en) * 1967-06-26 1971-10-26 Procter & Gamble Process for agglomerating instant coffee
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
EP0010804A1 (de) * 1978-11-03 1980-05-14 THE PROCTER & GAMBLE COMPANY Verfahren zur Herstellung hocharomatisierter Kaffeeprodukte
DE3067634D1 (en) * 1979-10-25 1984-05-30 Procter & Gamble Method for aromatizing a coffee substrate

Also Published As

Publication number Publication date
JPS5747453A (en) 1982-03-18
EP0041370B1 (de) 1984-07-18
CA1142022A (en) 1983-03-01
EP0041370A1 (de) 1981-12-09
US4335149A (en) 1982-06-15

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee