DE3070478D1 - A method for making a stabilized sulfur-containing amino acid fortified foodstuff - Google Patents
A method for making a stabilized sulfur-containing amino acid fortified foodstuffInfo
- Publication number
- DE3070478D1 DE3070478D1 DE8080304345T DE3070478T DE3070478D1 DE 3070478 D1 DE3070478 D1 DE 3070478D1 DE 8080304345 T DE8080304345 T DE 8080304345T DE 3070478 T DE3070478 T DE 3070478T DE 3070478 D1 DE3070478 D1 DE 3070478D1
- Authority
- DE
- Germany
- Prior art keywords
- making
- amino acid
- containing amino
- fortified foodstuff
- acid fortified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10102679A | 1979-12-06 | 1979-12-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3070478D1 true DE3070478D1 (en) | 1985-05-15 |
Family
ID=22282753
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8080304345T Expired DE3070478D1 (en) | 1979-12-06 | 1980-12-03 | A method for making a stabilized sulfur-containing amino acid fortified foodstuff |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0030448B1 (de) |
JP (1) | JPS56131365A (de) |
CA (1) | CA1163494A (de) |
DE (1) | DE3070478D1 (de) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2046577A1 (en) * | 1991-04-26 | 1992-10-27 | Michael H. Yeh | Process for the production of phosphated guar |
GB9409646D0 (en) * | 1994-05-13 | 1994-07-06 | Scient Hospital Suppl Int Ltd | Nutritional formulation |
US6245366B1 (en) * | 1996-10-25 | 2001-06-12 | Mccormick & Company, Inc. | Fat-coated encapsulation compositions and method for preparing the same |
WO1999008553A1 (en) * | 1997-08-20 | 1999-02-25 | Danisco A/S | Compositions containing encapsulated food additive and their use |
CA2867300C (en) | 2012-03-30 | 2019-08-20 | Givaudan S.A. | N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds |
JP6452201B2 (ja) | 2012-03-30 | 2019-01-16 | ジボダン エス エー | 食品フレーバー付与化合物としてのn−アシル−アミノ酸誘導体、それらを含有する粉末組成物 |
EP2833739B1 (de) | 2012-03-30 | 2020-12-02 | Givaudan SA | N-acyl-prolinderivate als lebensmittelaromastoffe |
SG11201405340XA (en) * | 2012-03-30 | 2014-10-30 | Givaudan Sa | N-acylated methionine derivatives as food flavouring compounds |
WO2013148991A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan S.A. | N-acyl derivatives of gamma amino - butyric acid and and beta alanine as food flavouring compounds |
EP2830437B1 (de) | 2012-03-30 | 2018-12-26 | Givaudan SA | N-acylierte 1-aminocycloalkyl-carbonsäuren als nahrungsmittelaromaverbindungen |
BR112014023959B1 (pt) | 2012-03-30 | 2020-10-20 | Givaudan Sa | composição comestível |
WO2014004018A1 (en) * | 2012-06-28 | 2014-01-03 | Dow Global Technologies Llc | Method of preparing an edible oleogel |
BR112015028312B1 (pt) * | 2013-05-31 | 2020-11-10 | Dow Global Technologies Llc | processo para preparar um oleogel |
EP3052472B1 (de) | 2013-10-02 | 2019-02-27 | Givaudan S.A. | N-acylierte 2-aminoisobuttersäureverbindungen und geschmackszusammensetzungen damit |
EP3057444B1 (de) | 2013-10-02 | 2017-12-06 | Givaudan SA | Organische verbindungen mit geschmacksmodifizierenden eigenschaften |
CN105592719B (zh) | 2013-10-02 | 2020-03-10 | 奇华顿股份有限公司 | 有机化合物 |
GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
EP3057448B1 (de) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Organische verbindungen mit geschmacksmodifizierenden eigenschaften |
EP3057446B1 (de) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Organische verbindungen mit geschmacksmodifizierenden eigenschaften |
WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
US10834943B2 (en) | 2013-10-02 | 2020-11-17 | Givaudan S.A. | Organic compounds having taste-modifying properties |
US20180282528A1 (en) | 2014-11-10 | 2018-10-04 | Board Of Supervisiors Of Louisiana State University And Agricultural And Mechanical College | Stabilized starch |
EP3357352B1 (de) * | 2017-02-02 | 2021-03-24 | artgerecht GmbH | Zusammensetzung mit aminosäuren |
WO2024015955A2 (en) * | 2022-07-15 | 2024-01-18 | President And Fellows Of Harvard College | Mucispirillum compositions and cancer treatment methods thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3878305A (en) * | 1972-05-25 | 1975-04-15 | Procter & Gamble | Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids |
US3952115A (en) * | 1975-04-02 | 1976-04-20 | The Procter & Gamble Company | Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters |
CA1078664A (en) * | 1975-12-10 | 1980-06-03 | The Procter And Gamble Company | Fortification of foodstuffs with amino acids and derivatives |
DE2654820C3 (de) * | 1976-12-03 | 1986-07-31 | Maizena Gmbh, 2000 Hamburg | Aminosäuregemisch |
CH618852A5 (de) * | 1977-02-22 | 1980-08-29 | Nestle Sa |
-
1980
- 1980-12-03 DE DE8080304345T patent/DE3070478D1/de not_active Expired
- 1980-12-03 EP EP80304345A patent/EP0030448B1/de not_active Expired
- 1980-12-03 CA CA000366031A patent/CA1163494A/en not_active Expired
- 1980-12-05 JP JP17191980A patent/JPS56131365A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CA1163494A (en) | 1984-03-13 |
EP0030448B1 (de) | 1985-04-10 |
EP0030448A1 (de) | 1981-06-17 |
JPS56131365A (en) | 1981-10-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3070478D1 (en) | A method for making a stabilized sulfur-containing amino acid fortified foodstuff | |
US4423543B1 (en) | Method for the production of a link-belt | |
ZA834243B (en) | Method for making partially separated multibags | |
ZA802199B (en) | Process for sulfur production | |
GB2112792B (en) | A method for making polyimides | |
GB2050401B (en) | Method for making polyamide acid | |
IL60694A0 (en) | Method for oil-treating insoluble sulfur | |
PH21390A (en) | Process for producing l-alanyl-n-(indian-2-yl)glycine derivatives | |
DE3376812D1 (en) | Method for making covers | |
YU120581A (en) | Process for polypeptide production | |
GB2033721B (en) | Method for manufacturing chocolate | |
DE3372994D1 (en) | Method for making a multicoloured member | |
JPS55157475A (en) | Method for colddrolling forming member | |
DE3361865D1 (en) | Method for producing a polybutadiene material | |
IL61413A0 (en) | Method for making fasteners | |
DE2964673D1 (en) | Highly rigid polyamide composition and a method for its manufacture | |
GB2127800B (en) | Process for pearling sulfur | |
PT73682B (en) | Process for preparing bis-tetrazolemethyl thiols | |
DE3065060D1 (en) | Method for making thiobiscarbamates | |
IL60859A (en) | Process for preparing carbonyl sulfide | |
BG35408A1 (en) | Method for preparing gemrinal material for citric acid production | |
GB2090252B (en) | N-substituted iminodiacetic acids | |
IL61414A (en) | Method for making fasteners | |
DE3165762D1 (en) | Process for preparing sulfur trioxide | |
ZA811688B (en) | A process for the productionof a structured protein product |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8339 | Ceased/non-payment of the annual fee |