DE3070478D1 - A method for making a stabilized sulfur-containing amino acid fortified foodstuff - Google Patents

A method for making a stabilized sulfur-containing amino acid fortified foodstuff

Info

Publication number
DE3070478D1
DE3070478D1 DE8080304345T DE3070478T DE3070478D1 DE 3070478 D1 DE3070478 D1 DE 3070478D1 DE 8080304345 T DE8080304345 T DE 8080304345T DE 3070478 T DE3070478 T DE 3070478T DE 3070478 D1 DE3070478 D1 DE 3070478D1
Authority
DE
Germany
Prior art keywords
making
amino acid
containing amino
fortified foodstuff
acid fortified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8080304345T
Other languages
English (en)
Inventor
James Charles Wooton
Marvin Joseph Mohlenkamp
Robert Anthony Damico
Stephen Allen Mccoy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of DE3070478D1 publication Critical patent/DE3070478D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
DE8080304345T 1979-12-06 1980-12-03 A method for making a stabilized sulfur-containing amino acid fortified foodstuff Expired DE3070478D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10102679A 1979-12-06 1979-12-06

Publications (1)

Publication Number Publication Date
DE3070478D1 true DE3070478D1 (en) 1985-05-15

Family

ID=22282753

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8080304345T Expired DE3070478D1 (en) 1979-12-06 1980-12-03 A method for making a stabilized sulfur-containing amino acid fortified foodstuff

Country Status (4)

Country Link
EP (1) EP0030448B1 (de)
JP (1) JPS56131365A (de)
CA (1) CA1163494A (de)
DE (1) DE3070478D1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2046577A1 (en) * 1991-04-26 1992-10-27 Michael H. Yeh Process for the production of phosphated guar
GB9409646D0 (en) * 1994-05-13 1994-07-06 Scient Hospital Suppl Int Ltd Nutritional formulation
AU4985497A (en) * 1996-10-25 1998-05-22 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
AU8797998A (en) * 1997-08-20 1999-03-08 Danisco A/S Compositions containing encapsulated food additive and their use
SG11201405342TA (en) 2012-03-30 2014-10-30 Givaudan Sa N-acyl proline derivatives as food flavouring compounds
US10201175B2 (en) 2012-03-30 2019-02-12 Givaudan Sa N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
WO2013149019A1 (en) * 2012-03-30 2013-10-03 Givaudan S.A. N-acylated methionine derivatives as food flavouring compounds
KR102045591B1 (ko) 2012-03-30 2019-12-02 지보당 에스아 식품 향미 화합물로서의 감마 아미노-부티르산 및 베타 알라닌의 n-아실 유도체
JP6224072B2 (ja) 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
WO2013149031A2 (en) 2012-03-30 2013-10-03 Givaudan S.A. Powder flavour composition
BR112014023016B1 (pt) 2012-03-30 2020-10-27 Givaudan Sa composição de sabor e composição comestível
KR20200052996A (ko) * 2012-06-28 2020-05-15 다우 글로벌 테크놀로지스 엘엘씨 식용가능한 올레오겔의 제조 방법
KR102254288B1 (ko) * 2013-05-31 2021-06-03 더 다우 케미칼 캄파니 올레오겔의 제조방법
EP3057444B1 (de) 2013-10-02 2017-12-06 Givaudan SA Organische verbindungen mit geschmacksmodifizierenden eigenschaften
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
WO2015050536A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
WO2015050534A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
WO2015050538A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
WO2015050537A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
CN105636457B (zh) 2013-10-02 2020-03-10 奇华顿股份有限公司 具有味道改进特性的有机化合物
US20180282528A1 (en) 2014-11-10 2018-10-04 Board Of Supervisiors Of Louisiana State University And Agricultural And Mechanical College Stabilized starch
EP3357352B1 (de) * 2017-02-02 2021-03-24 artgerecht GmbH Zusammensetzung mit aminosäuren
WO2024015955A2 (en) * 2022-07-15 2024-01-18 President And Fellows Of Harvard College Mucispirillum compositions and cancer treatment methods thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878305A (en) * 1972-05-25 1975-04-15 Procter & Gamble Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
US3952115A (en) * 1975-04-02 1976-04-20 The Procter & Gamble Company Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
CA1078664A (en) * 1975-12-10 1980-06-03 The Procter And Gamble Company Fortification of foodstuffs with amino acids and derivatives
DE2654820C3 (de) * 1976-12-03 1986-07-31 Maizena Gmbh, 2000 Hamburg Aminosäuregemisch
CH618852A5 (de) * 1977-02-22 1980-08-29 Nestle Sa

Also Published As

Publication number Publication date
EP0030448A1 (de) 1981-06-17
JPS56131365A (en) 1981-10-14
EP0030448B1 (de) 1985-04-10
CA1163494A (en) 1984-03-13

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee