JPS56131365A - Stabilized sulfur containing amino acid fortified food - Google Patents

Stabilized sulfur containing amino acid fortified food

Info

Publication number
JPS56131365A
JPS56131365A JP17191980A JP17191980A JPS56131365A JP S56131365 A JPS56131365 A JP S56131365A JP 17191980 A JP17191980 A JP 17191980A JP 17191980 A JP17191980 A JP 17191980A JP S56131365 A JPS56131365 A JP S56131365A
Authority
JP
Japan
Prior art keywords
amino acid
containing amino
sulfur containing
fortified food
acid fortified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP17191980A
Other languages
English (en)
Inventor
Chiyaarusu Utsuton Jieemusu
Jiyosefu Moorenkanpu Ji Maabin
Ansonii Damiko Rarufu
Aren Matsukoi Suchiibun
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of JPS56131365A publication Critical patent/JPS56131365A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP17191980A 1979-12-06 1980-12-05 Stabilized sulfur containing amino acid fortified food Pending JPS56131365A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10102679A 1979-12-06 1979-12-06

Publications (1)

Publication Number Publication Date
JPS56131365A true JPS56131365A (en) 1981-10-14

Family

ID=22282753

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17191980A Pending JPS56131365A (en) 1979-12-06 1980-12-05 Stabilized sulfur containing amino acid fortified food

Country Status (4)

Country Link
EP (1) EP0030448B1 (ja)
JP (1) JPS56131365A (ja)
CA (1) CA1163494A (ja)
DE (1) DE3070478D1 (ja)

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015516956A (ja) * 2012-03-30 2015-06-18 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル化メチオニン誘導体
JP2015521846A (ja) * 2012-06-28 2015-08-03 ダウ グローバル テクノロジーズ エルエルシー 食用オレオゲルの製造方法
JP2016519956A (ja) * 2013-05-31 2016-07-11 ダウ グローバル テクノロジーズ エルエルシー オレオゲルを調製するための方法
US10201175B2 (en) 2012-03-30 2019-02-12 Givaudan Sa N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
US10537127B2 (en) 2013-10-02 2020-01-21 Givaudan S.A. Organic compounds
US10582715B2 (en) 2012-03-30 2020-03-10 Givaudan Sa Powder flavour composition
US10645955B2 (en) 2012-03-30 2020-05-12 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
US10674755B2 (en) 2013-10-02 2020-06-09 Givaudan S.A. Organic Compounds
US10711230B2 (en) 2012-03-30 2020-07-14 Givaudan Sa N-acyl proline derivatives as food flavoring compounds
US10834950B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
US10836712B2 (en) 2012-03-30 2020-11-17 Givaudan S.A. Organic compounds
US10834943B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds having taste-modifying properties
US10834951B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
US10856563B2 (en) 2012-03-30 2020-12-08 Givaudan S.A. N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions
US10975018B2 (en) 2013-10-02 2021-04-13 Givaudan Sa Organic compounds
US11122826B2 (en) 2013-10-02 2021-09-21 Givaudan Sa Organic compounds
US11834393B2 (en) 2013-10-02 2023-12-05 Givaudan Sa Organic compounds having taste-modifying properties

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2046577A1 (en) * 1991-04-26 1992-10-27 Michael H. Yeh Process for the production of phosphated guar
GB9409646D0 (en) * 1994-05-13 1994-07-06 Scient Hospital Suppl Int Ltd Nutritional formulation
EP0935425A4 (en) * 1996-10-25 2000-02-23 Mccormick & Co Inc ENCAPSULATION COMPOSITIONS FOR OBTAINING FAT COATINGS AND PROCESS FOR PREPARING SUCH COMPOSITIONS
WO1999008553A1 (en) * 1997-08-20 1999-02-25 Danisco A/S Compositions containing encapsulated food additive and their use
WO2016077210A1 (en) 2014-11-10 2016-05-19 Board Of Supervisiors Of Louisiana State University And Agricultural And Mechanical College Through Stabilized starch
EP3357352B1 (de) * 2017-02-02 2021-03-24 artgerecht GmbH Zusammensetzung mit aminosäuren
WO2024015955A2 (en) * 2022-07-15 2024-01-18 President And Fellows Of Harvard College Mucispirillum compositions and cancer treatment methods thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878305A (en) * 1972-05-25 1975-04-15 Procter & Gamble Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
US3952115A (en) * 1975-04-02 1976-04-20 The Procter & Gamble Company Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
CA1078664A (en) * 1975-12-10 1980-06-03 The Procter And Gamble Company Fortification of foodstuffs with amino acids and derivatives
DE2654820C3 (de) * 1976-12-03 1986-07-31 Maizena Gmbh, 2000 Hamburg Aminosäuregemisch
CH618852A5 (ja) * 1977-02-22 1980-08-29 Nestle Sa

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10836712B2 (en) 2012-03-30 2020-11-17 Givaudan S.A. Organic compounds
US11091429B2 (en) 2012-03-30 2021-08-17 Givaudan Sa Organic compounds
JP2015516956A (ja) * 2012-03-30 2015-06-18 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル化メチオニン誘導体
US10201175B2 (en) 2012-03-30 2019-02-12 Givaudan Sa N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
US11524933B2 (en) 2012-03-30 2022-12-13 Givaudan Sa In or relating to organic compounds
US10582715B2 (en) 2012-03-30 2020-03-10 Givaudan Sa Powder flavour composition
US10645955B2 (en) 2012-03-30 2020-05-12 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
US11492326B2 (en) 2012-03-30 2022-11-08 Givaudan Sa Organic compounds
US10913922B2 (en) 2012-03-30 2021-02-09 Givaudan S.A. N-acylated methionine derivatives as food flavoring compounds
US10856563B2 (en) 2012-03-30 2020-12-08 Givaudan S.A. N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions
US11832638B2 (en) 2012-03-30 2023-12-05 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
US10711230B2 (en) 2012-03-30 2020-07-14 Givaudan Sa N-acyl proline derivatives as food flavoring compounds
JP2015521846A (ja) * 2012-06-28 2015-08-03 ダウ グローバル テクノロジーズ エルエルシー 食用オレオゲルの製造方法
JP2016519956A (ja) * 2013-05-31 2016-07-11 ダウ グローバル テクノロジーズ エルエルシー オレオゲルを調製するための方法
US10834950B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
US10834951B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
US10975018B2 (en) 2013-10-02 2021-04-13 Givaudan Sa Organic compounds
US11122826B2 (en) 2013-10-02 2021-09-21 Givaudan Sa Organic compounds
US10674755B2 (en) 2013-10-02 2020-06-09 Givaudan S.A. Organic Compounds
US10537127B2 (en) 2013-10-02 2020-01-21 Givaudan S.A. Organic compounds
US11834393B2 (en) 2013-10-02 2023-12-05 Givaudan Sa Organic compounds having taste-modifying properties
US10834943B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds having taste-modifying properties

Also Published As

Publication number Publication date
EP0030448A1 (en) 1981-06-17
DE3070478D1 (en) 1985-05-15
EP0030448B1 (en) 1985-04-10
CA1163494A (en) 1984-03-13

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