DE29908410U1 - Dragged meat and sausage products in geometric shapes - Google Patents

Dragged meat and sausage products in geometric shapes

Info

Publication number
DE29908410U1
DE29908410U1 DE29908410U DE29908410U DE29908410U1 DE 29908410 U1 DE29908410 U1 DE 29908410U1 DE 29908410 U DE29908410 U DE 29908410U DE 29908410 U DE29908410 U DE 29908410U DE 29908410 U1 DE29908410 U1 DE 29908410U1
Authority
DE
Germany
Prior art keywords
meat
core
sausage
dragged
ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29908410U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIERER RALPH
Original Assignee
GIERER RALPH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIERER RALPH filed Critical GIERER RALPH
Priority to DE29908410U priority Critical patent/DE29908410U1/en
Publication of DE29908410U1 publication Critical patent/DE29908410U1/en
Priority to EP00110527A priority patent/EP1053690A3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (2)

1. Dragierte Fleisch- und Wurstwaren in geometrischen Formen, sind dadurch gekennzeichnet, daß
sie einen Fleisch- bzw. Wurstwarenkern in geometrischer Form besitzen und von einem crossen Teigmantel umhüllt sind. Der Teigmantel ist mit würzenden Zutaten überzogen (gepudert). Er kann neben den würzenden Zutaten auch mit aromatisierenden und/oder färbenden Zutaten überzogen (gepudert) werden.
Der Fleisch- bzw. Wurstwarenkern kann gewürfelt, rund oder oval sein. Die Kantenlänge für Würfel liegt zwischen 4 mm und 20 mm. Der Durchmesser für den runden Kern liegt zwischen 4 mm und 20 mm. Für die ovale Form des Kerns liegt die Länge zwischen 8 mm und 50 mm, der Durchmesser zwischen 4 mm und 20 mm. Der Teigmantel weist eine Stärke von 1-5 mm auf.
Das Endprodukt ist eine Kugel. Bei Einsatz von Formen weist es deren Geometrie auf.1. Dragged meat and sausage products in geometric shapes, are characterized in that
they have a meat or sausage core in a geometric shape and are encased in a cross-shaped dough jacket. The batter is covered with powdered ingredients. In addition to the spicy ingredients, it can also be coated (powdered) with flavoring and / or coloring ingredients.
The meat or sausage core can be diced, round or oval. The edge length for cubes is between 4 mm and 20 mm. The diameter for the round core is between 4 mm and 20 mm. For the oval shape of the core, the length is between 8 mm and 50 mm, the diameter between 4 mm and 20 mm. The dough casing has a thickness of 1-5 mm.
The end product is a ball. When using shapes, it has their geometry. 2. Dragierte Fleisch- und Wurstwaren in geometrischen Formen nach Schutzanspruch 1 dadurch gekennzeichnet, daß sowohl der Fleisch- bzw. Wurstwarenkern als auch der Teigmantel functional food Zutaten (z. Bsp. Omega-3-Fettsäuren, prebiotische Ballaststoffe, Multivitaminzusätze, Milchcalzium) enthalten können, ebenso aromatisierende Bestandteile.2. Dragged meat and sausage products in geometric shapes Protection claim 1 characterized in that both the meat or sausage core as well as the dough coat functional food ingredients (e.g. omega-3 fatty acids, prebiotic fiber, Multivitamin additives, milk calcium) can contain, as well as flavoring Components.
DE29908410U 1999-05-17 1999-05-17 Dragged meat and sausage products in geometric shapes Expired - Lifetime DE29908410U1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE29908410U DE29908410U1 (en) 1999-05-17 1999-05-17 Dragged meat and sausage products in geometric shapes
EP00110527A EP1053690A3 (en) 1999-05-17 2000-05-17 Battered fried product and process for preparing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29908410U DE29908410U1 (en) 1999-05-17 1999-05-17 Dragged meat and sausage products in geometric shapes

Publications (1)

Publication Number Publication Date
DE29908410U1 true DE29908410U1 (en) 1999-09-09

Family

ID=8073447

Family Applications (1)

Application Number Title Priority Date Filing Date
DE29908410U Expired - Lifetime DE29908410U1 (en) 1999-05-17 1999-05-17 Dragged meat and sausage products in geometric shapes

Country Status (1)

Country Link
DE (1) DE29908410U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2196967A1 (en) * 2001-07-30 2003-12-16 Nestle Sa Breaded meat product containing liquefied ingredients consists of chopped meat and e.g. spices in a casing with the liquefied ingredients encapsulated

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2196967A1 (en) * 2001-07-30 2003-12-16 Nestle Sa Breaded meat product containing liquefied ingredients consists of chopped meat and e.g. spices in a casing with the liquefied ingredients encapsulated

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Legal Events

Date Code Title Description
R086 Non-binding declaration of licensing interest
R207 Utility model specification

Effective date: 19991014

R156 Lapse of ip right after 3 years

Effective date: 20021203