DE29908059U1 - Herbal tea sweets with honey - Google Patents

Herbal tea sweets with honey

Info

Publication number
DE29908059U1
DE29908059U1 DE29908059U DE29908059U DE29908059U1 DE 29908059 U1 DE29908059 U1 DE 29908059U1 DE 29908059 U DE29908059 U DE 29908059U DE 29908059 U DE29908059 U DE 29908059U DE 29908059 U1 DE29908059 U1 DE 29908059U1
Authority
DE
Germany
Prior art keywords
weight
herbal tea
herbal
candies
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29908059U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAEPT N WIM SYLTER SUESSWAREN
Original Assignee
KAEPT N WIM SYLTER SUESSWAREN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KAEPT N WIM SYLTER SUESSWAREN filed Critical KAEPT N WIM SYLTER SUESSWAREN
Priority to DE29908059U priority Critical patent/DE29908059U1/en
Publication of DE29908059U1 publication Critical patent/DE29908059U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (14)

1. Kräuter-Tee-Bonbons enthaltend die Komponenten:
  • a) Zucker, Glucosesirup, und/oder Zuckeraustauschstoffe in Verbindung mit Süßstoffen;
  • b) Bienenhonig;
  • c) Extrakt aus wenigstens einer Kräuter-Tee-Mischung;
  • d) gegebenenfalls wenigstens einem weiteren natürlichen und/oder naturidentischen Kräuteraroma,
  • e) sowie gegebenenfalls Fruchtextrakte, Säuerungsmittel, Vitamine, Farb- und Aromastoffe, Gelatine, Emulgatoren, Kandierzucker, Salze, Malz, Lakritze und/oder weitere übliche Zusätze.
1. Herbal tea candies containing the components:
  • a) sugar, glucose syrup, and / or sugar substitutes in connection with sweeteners;
  • b) honey;
  • c) extract from at least one herbal tea mixture;
  • d) optionally at least one further natural and / or nature-identical herbal aroma,
  • e) and, if appropriate, fruit extracts, acidulants, vitamins, colors and flavors, gelatin, emulsifiers, candied sugar, salts, malt, licorice and / or other customary additives.
2. Kräuter-Tee-Bonbons nach Anspruch 1, dadurch gekennzeichnet, daß die verwendeten Kräuteraromen natürliche, naturidentische oder künstliche Kräuter-Extrakte, -Essenzen, -Konzentrate oder ätherische Öle enthalten.2. Herbal tea candies according to claim 1, characterized in that the herbal flavors used are natural, nature-identical or contain artificial herbal extracts, essences, concentrates or essential oils. 3. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-2, dadurch gekennzeichnet, daß der Bonbongrundmischung bezogen auf die Gesamtzusammensetzung etwa 0,01-0,5 Gew.-%, bevorzugt etwa 0,01-0,3 Gew.-%, und besonders bevorzugt etwa 0,01-0,2 Gew.-% Extrakt aus einer Kräuter-Tee-Mischung zugesetzt werden.3. Herbal tea candies according to one of claims 1-2, characterized in that the candy base mix based on the Total composition about 0.01-0.5% by weight, preferably about 0.01-0.3% by weight, and particularly preferably about 0.01-0.2% by weight extract from a herbal tea mixture be added. 4. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-3, dadurch gekennzeichnet, daß in der Bonbongrundmischung Bienenhonig und Fenchelöl in einem Gewichts-Verhältnis von etwa 2 : 1, bevorzugt etwa 1 : 1 und besonders bevorzugt etwa 4 : 3,5 vorliegen. 4. Herbal tea candies according to one of claims 1-3, characterized in that bee honey and fennel oil in the candy base mixture in a weight ratio of about 2: 1, preferably about 1: 1 and particularly preferred about 4: 3.5.   5. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-4, dadurch gekennzeichnet, daß die Bonbons bezogen auf die Gesamtzusammensetzung 50- 90 Gew.-% Zucker, vorzugsweise 60-80 Gew.-% und besonders bevorzugt 65-75 Gew.-%; 10-50 Gew.-% Glucose, bevorzugt 20-40 Gew.-% und besonders bevorzugt 25-35 Gew.-% enthalten, wobei die Summe aus Zucker- und Glucoseanteil zwischen 60-99 Gew.-%, bevorzugt zwischen 80-99 Gew.-% und besonders bevorzugt zwischen 95-99 Gew.-%, bezogen auf die Gesamtzusammensetzung, liegt.5. Herbal tea candies according to one of claims 1-4, characterized in that the candies based on the total composition 50- 90% by weight of sugar, preferably 60-80% by weight and particularly preferably 65-75% by weight; 10-50% by weight glucose, preferably 20-40% by weight and particularly preferably 25-35% by weight contain, the sum of sugar and glucose content between 60-99 wt .-%, preferably between 80-99% by weight and particularly preferably between 95-99% by weight, based on the total composition. 6. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-5, dadurch gekennzeichnet, daß der Gehalt an Bienenhonig bei etwa 0-10 Gew.-%, bevorzugt etwa 0-5 Gew.-% und besonders bevorzugt etwa 0-2 Gew.-% liegt.6. Herbal tea candies according to one of claims 1-5, characterized in that the bee honey content is about 0-10% by weight, preferably about 0-5% by weight and particularly preferably about 0-2% by weight. 7. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-6, dadurch gekennzeichnet, daß der Zucker- und/oder Glucoseanteil der Bonbons ganz oder teilweise durch Zuckeraustauschstoffe in Verbindung mit Süßstoffen ersetzt sein kann.7. Herbal tea candies according to one of claims 1-6, characterized in that the sugar and / or glucose portion of the candy entirely or can be partially replaced by sugar substitutes in connection with sweeteners. 8. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-7, dadurch gekennzeichnet, daß der verwendete Kandierzucker wenigstens einen Frucht- und/oder Kräuter-Aromastoff enthält.8. Herbal tea candies according to one of claims 1-7, characterized in that the candied sugar used at least one fruit and / or herbal flavoring. 9. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-8, dadurch gekennzeichnet, daß die Bonbons etwa 0,01-0,2 Gew.-%, bevorzugt etwa 0,01- 0,15 Gew.-%, und besonders bevorzugt 0,05-0,1 Gew.-%, bezogen auf die Gesamtzusammensetzung, an Sole-Salz enthalten.9. Herbal tea candies according to one of claims 1-8, characterized in that the candies about 0.01-0.2 wt .-%, preferably about 0.01- 0.15% by weight, and particularly preferably 0.05-0.1% by weight, based on the Total composition, containing brine salt. 10. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-9, dadurch gekennzeichnet, daß die in den Kräutertee-Mischungen enthaltenen Kräuter ausgewählt sind aus der Gruppe bestehend aus Salbei, Koriander, Zimt, Kamille, Melisse, Anis, Eukalyptus, Menthol, Fenchel, Thymian, Lindenblüte, Holunderblüte, Malvenblüte, Hagebutte, Minze, Rosmann, Basilikum, Majoran, Pfeffer, Malz, Beifuß, Estragon, Brennessel, Süßholz, Brombeerblätter, Rotbusch, Verbenenkraut, Johanniskraut, Eisenhut, Schafgarbe, Nelke, Ingwer, Liebstöckel, Dill, Petersilie, Schnittlauch, Vanille, Muskat, Zwiebel, Knoblauch, und dergleichen.10. Herbal tea candies according to one of claims 1-9, characterized in that the herbs contained in the herbal tea blends are selected from the group consisting of sage, coriander, cinnamon, chamomile, lemon balm, Anise, eucalyptus, menthol, fennel, thyme, linden blossom, elderflower, mallow blossom, Rosehip, mint, rosmann, basil, marjoram, pepper, malt, mugwort, tarragon,  Nettle, licorice, blackberry leaves, red bush, verbena, St. John's wort, aconite, Yarrow, clove, ginger, lovage, dill, parsley, chives, vanilla, nutmeg, Onion, garlic, and the like. 11. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-10, dadurch gekennzeichnet, daß die Bonbons Lakritze, vorzugsweise chinesisches Lakritzpulver, sowie Malz enthalten.11. Herbal tea candies according to one of claims 1-10, characterized in that the candies licorice, preferably Chinese Liquorice powder and malt included. 12. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-11, dadurch gekennzeichnet, daß die Bonbons Vitamine, vorzugsweise Vitamin C (Ascorbinsäure) enthalten.12. Herbal tea candies according to one of claims 1-11, characterized in that the candy vitamins, preferably vitamin C. (Ascorbic acid) included. 13. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-12, dadurch gekennzeichnet, daß den Bonbons Fruchtextrakte zur Geschmacksverbesserung zugesetzt werden.13. Herbal tea candies according to one of claims 1-12, characterized in that the candy fruit extracts to improve taste be added. 14. Kräuter-Tee-Bonbons nach einem der Ansprüche 1-13, dadurch gekennzeichnet, daß das Gewichtsverhältnis von Tee-Extrakt zu zusätzlichen Kräuteraromen in den erfindungsgemäßen Bonbons etwa 1 : 5 bis 1 : 10, vorzugsweise etwa 1 : 6 bis 1 : 8, und besonders bevorzugt etwa 1 : 7 beträgt.14. Herbal tea candies according to one of claims 1-13, characterized in that the weight ratio of tea extract to additional Herbal flavors in the candies according to the invention about 1: 5 to 1:10, preferably about 1: 6 to 1: 8, and particularly preferably about 1: 7.
DE29908059U 1999-05-06 1999-05-06 Herbal tea sweets with honey Expired - Lifetime DE29908059U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE29908059U DE29908059U1 (en) 1999-05-06 1999-05-06 Herbal tea sweets with honey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29908059U DE29908059U1 (en) 1999-05-06 1999-05-06 Herbal tea sweets with honey

Publications (1)

Publication Number Publication Date
DE29908059U1 true DE29908059U1 (en) 2000-09-14

Family

ID=8073206

Family Applications (1)

Application Number Title Priority Date Filing Date
DE29908059U Expired - Lifetime DE29908059U1 (en) 1999-05-06 1999-05-06 Herbal tea sweets with honey

Country Status (1)

Country Link
DE (1) DE29908059U1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004010789A1 (en) * 2002-07-25 2004-02-05 Ricola Ag Confectionery made from herbal mixtures
EP1666049A1 (en) * 2003-08-07 2006-06-07 MARKOV, Gennadij A. Markov therapeutic and preventive compound
CN102429065A (en) * 2011-12-16 2012-05-02 黄昊天 Method for making basil and mesona herbal tea
AT14847U1 (en) * 2015-10-01 2016-07-15 Ulrich Mba Sekotill pastille
RU2723715C1 (en) * 2019-12-23 2020-06-17 Александр Александрович Кролевец Method for production of marmalade containing nanostructured dry extract of nettle

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004010789A1 (en) * 2002-07-25 2004-02-05 Ricola Ag Confectionery made from herbal mixtures
EP1666049A1 (en) * 2003-08-07 2006-06-07 MARKOV, Gennadij A. Markov therapeutic and preventive compound
EP1666049A4 (en) * 2003-08-07 2008-04-30 Gennadij A Markov Markov therapeutic and preventive compound
CN102429065A (en) * 2011-12-16 2012-05-02 黄昊天 Method for making basil and mesona herbal tea
AT14847U1 (en) * 2015-10-01 2016-07-15 Ulrich Mba Sekotill pastille
RU2723715C1 (en) * 2019-12-23 2020-06-17 Александр Александрович Кролевец Method for production of marmalade containing nanostructured dry extract of nettle

Similar Documents

Publication Publication Date Title
US4835002A (en) Microemulsions of oil in water and alcohol
ES2260091T3 (en) PREPARATION OF OMEGA-3 DRINK.
RU2768961C2 (en) Food product and method of production
MX2012011148A (en) Method and composition for long lasting flavor delivery system.
US5523105A (en) Improved mint composition and method for producing the same
DE29908059U1 (en) Herbal tea sweets with honey
DE102009048534B4 (en) Coffee-flavored confectionery emulsion, process for its preparation and its use
JP4542023B2 (en) New chocolate and new chocolate confectionery
US4344972A (en) Herbal center drop and process for its preparation
US6090428A (en) Spreadable protein compositions
JP2950745B2 (en) Liquid seasoning with lemon flavor
DE102005015935A1 (en) Herb tea mixture, useful as winter drink in cold seasons, comprises a tea mixture of ribwort plantain rich, sage and lemon juice, where herb components exist from fresh dried plants/plant parts or from a herb concentrate or a herb extract
JP2017051161A (en) Soybean protein-containing food
EP0135817B1 (en) Powder beverage containing cacao
JP3926876B2 (en) Hakka composition and method for producing the same
DE60131616T2 (en) Dressing or marinade
CN104419625A (en) Mint wine and preparation method thereof
JP3839036B1 (en) Dressing containing tofu
RU2374853C1 (en) Diet spread
DE20302711U1 (en) Mixed drink containing fruit juice consisting of fruit juice and/or plant extract, rose bloom essence and sweetening agent useful as a cold refreshing drink and in aroma therapy
DE29908058U1 (en) Coffee specialty sweets
RU2191807C2 (en) Grape original dessert pink wine
RU2003100855A (en) Dessert Cream Paste
DE202018106904U1 (en) Chocolate preparation based on cocoa
DE10003362A1 (en) Natural food with honey and its use

Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20001019

R156 Lapse of ip right after 3 years

Effective date: 20021203