DE29611147U1 - Soft drink - Google Patents

Soft drink

Info

Publication number
DE29611147U1
DE29611147U1 DE29611147U DE29611147U DE29611147U1 DE 29611147 U1 DE29611147 U1 DE 29611147U1 DE 29611147 U DE29611147 U DE 29611147U DE 29611147 U DE29611147 U DE 29611147U DE 29611147 U1 DE29611147 U1 DE 29611147U1
Authority
DE
Germany
Prior art keywords
soft drink
fructose
vitamin
drink
westoverledingen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29611147U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE29611147U priority Critical patent/DE29611147U1/en
Publication of DE29611147U1 publication Critical patent/DE29611147U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Description

BeschreibungDescription

Die Erfindung betrifft ein Erfrischungsgetränk.The invention relates to a soft drink.

Aus zahlreicher Literatur ist bekannt, daß die Einnahme von Fructose und Vitamin-C (Ascorbinsäure) nach erfolgtem Alkoholgenuß den Alkoholabbau im menschlichen Körper signifikant beschleunigt (Bode, J.C1 Deutsche med. Wschr. 100 (1975) S. 1849 -1851; Dietl, H. und Ohlenschläger G., Umschau aus Wissenschaft und Technik, 155 Nr.5 (1977)). In der internationalen Patentanmeldung WO 96/06538 ist dementsprechend ein nichtalkoholisches Erfrischungsgetränk in seiner Zusammensetzung beschrieben, das die Kombination von Fructose und Vitamin-C enthält. Weitere Zutaten sind genannt, wie Aromastoffe, Citronensäure und Chinin.It is known from numerous literature sources that the intake of fructose and vitamin C (ascorbic acid) after drinking alcohol significantly accelerates the breakdown of alcohol in the human body (Bode, JC 1 Deutsche med. Wschr. 100 (1975) pp. 1849 -1851; Dietl, H. and Ohlenschläger G., Umschau aus Wissenschaft und Technik, 155 No. 5 (1977)). Accordingly, the international patent application WO 96/06538 describes the composition of a non-alcoholic soft drink that contains the combination of fructose and vitamin C. Other ingredients are mentioned, such as flavorings, citric acid and quinine.

Die Haltbarkeit des in der WO 96/06538 beschriebenen Getränkes ist jedoch wegen seiner Tendenz zur Gärung beschränkt.However, the shelf life of the beverage described in WO 96/06538 is limited due to its tendency to ferment.

Aufgabe der Erfindung ist es, eine Kombination von Zutaten für ein Erfrischungsgetränk zu benennen, die die positive Wirkung der Fructose und des Vitamin-C auf den Alkoholabbau berücksichtigt, eine besondere Geschmacksnote ermöglicht sowie die Haltbarkeit des Getränkes gewährleistet, d.h. eine Gärung des Getränkes bei Herstellung oder Abfüllung in Flaschen unterbindet.The object of the invention is to name a combination of ingredients for a soft drink that takes into account the positive effect of fructose and vitamin C on the breakdown of alcohol, enables a special taste and ensures the shelf life of the drink, i.e. prevents fermentation of the drink during production or bottling.

Diese Aufgabe wird erfindungsgemäß dadurch gelöst, daß Wasser mit zumindest folgenden Zutaten vermengt ist: Fructose, Citronensäure, Ascorbinsäure, Magnesiumcarbonat, Chinin, Dimethyldicarbonat, Beta-Carotin, Selenhefe, Vitamin E und Aromastoffe.This object is achieved according to the invention in that water is mixed with at least the following ingredients: Fructose, citric acid, ascorbic acid, magnesium carbonate, quinine, dimethyl dicarbonate, beta-carotene, selenium yeast, vitamin E and flavorings.

Die weitergehende Beimischung von Aminosäuren, Mineralstoffen und/oder Vitaminen dient dazu, das Getränk inhaltlich wertvoller und geschmacklich anders zu gestalten.The further addition of amino acids, minerals and/or vitamins serves to make the drink more valuable in terms of content and different in terms of taste.

Das Erfrischungsgetränk, wie es im Anspruch 1 oder 2
beschrieben ist, ist haltbar und daher für die Abfüllung in
Flaschen, Dosen oder ähnliche Behälter geeignet. Es fördert den Abbau des Alkoholspiegels nach Alkoholgenuß, es wirkt sich
günstig auf die sogenannte Katerwirkung aus. Es führt dem Körper wichtige Stoffe zu, die die freien Radikale abbauen. Es führt dem menschlichen Organismus wichtige Mineralstoffe zu, die gerade nach Alkoholgenuß benötigt werden.
The soft drink as defined in claim 1 or 2
is durable and therefore suitable for bottling in
Bottles, cans or similar containers. It promotes the breakdown of alcohol levels after alcohol consumption, it has an
It has a positive effect on the so-called hangover effect. It supplies the body with important substances that break down free radicals. It supplies the human organism with important minerals that are particularly needed after drinking alcohol.

Claims (2)

Bernhard Meiners Moorstr. 14 D-26810 Westoverledingen Westoverledingen, am 19.6.1996 SchutzansprücheBernhard Meiners Moorstr. 14 D-26810 Westoverledingen Westoverledingen, 19.6.1996 Protection claims 1. Erfrischungsgetränk, dadurch gekennzeichnet, daß Wasser mit zumindest folgenden Zutaten vermengt ist:1. Soft drink, characterized in that water is mixed with at least the following ingredients: Fructose, Citronensäure, Ascorbinsäure, Magnesiumcarbonat, Chinin, Dimethyldicarbonat, Beta-Carotin, Selenhefe, Vitamin E und Aromastoffe.Fructose, citric acid, ascorbic acid, magnesium carbonate, quinine, dimethyl dicarbonate, beta-carotene, selenium yeast, vitamin E and flavorings. 2. Erfrischungsgetränk gemäß Anspruch 1, dadurch gekennzeichnet, daß zudem weitere Aminosäuren und/oder Vitamine und/oder Mineralstoffe zugesetzt sind.2. Refreshing drink according to claim 1, characterized in that further amino acids and/or vitamins and/or minerals are also added.
DE29611147U 1996-06-26 1996-06-26 Soft drink Expired - Lifetime DE29611147U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE29611147U DE29611147U1 (en) 1996-06-26 1996-06-26 Soft drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29611147U DE29611147U1 (en) 1996-06-26 1996-06-26 Soft drink

Publications (1)

Publication Number Publication Date
DE29611147U1 true DE29611147U1 (en) 1996-11-14

Family

ID=8025683

Family Applications (1)

Application Number Title Priority Date Filing Date
DE29611147U Expired - Lifetime DE29611147U1 (en) 1996-06-26 1996-06-26 Soft drink

Country Status (1)

Country Link
DE (1) DE29611147U1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6241996B1 (en) * 1999-04-09 2001-06-05 Novartis Nutrition Ag Liquid soy nutritional products
WO2001087096A1 (en) * 2000-05-15 2001-11-22 Unilever Plc Ambient stable beverage

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6241996B1 (en) * 1999-04-09 2001-06-05 Novartis Nutrition Ag Liquid soy nutritional products
WO2001087096A1 (en) * 2000-05-15 2001-11-22 Unilever Plc Ambient stable beverage
US6562387B2 (en) 2000-05-15 2003-05-13 Lipton, Division Of Conopco, Inc. Ambient stable beverage and process of making

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 19970102

R156 Lapse of ip right after 3 years

Effective date: 20000503