DE27743C - Innovation in the manufacture of starch - Google Patents
Innovation in the manufacture of starchInfo
- Publication number
- DE27743C DE27743C DENDAT27743D DE27743DA DE27743C DE 27743 C DE27743 C DE 27743C DE NDAT27743 D DENDAT27743 D DE NDAT27743D DE 27743D A DE27743D A DE 27743DA DE 27743 C DE27743 C DE 27743C
- Authority
- DE
- Germany
- Prior art keywords
- starch
- manufacture
- innovation
- atmosphere
- chambers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229920002472 Starch Polymers 0.000 title claims description 5
- 235000019698 starch Nutrition 0.000 title claims description 5
- 239000008107 starch Substances 0.000 title claims description 5
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 238000010438 heat treatment Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/06—Drying; Forming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Die vorliegende Erfindung bezieht sich auf Neuerungen bei der Fabrikation sowohl der groben Gebrauchsstärken wie auch der feinen Speisestärken, und bezwecken dieselben, die Stärke nicht nur milder und frei von dem bekannten strengen Geruch und Geschmack zu erhalten, sondern auch eine vollständigere Körnung herbeizuführen und weniger spröde und gröfsere »Krystalle« als seither zu erzielen.The present invention relates to innovations in the manufacture of both the coarse usable strengths as well as fine cornstarchs, and they aim at the same, the Starch is not only milder and free of the familiar strong smell and taste too but also to bring about a more complete grain and less brittle and to achieve larger "crystals" than since then.
Zu diesem Behufe werden die Stärkekuchen nach dem Entwässern zu Stücken von passender Gröfse zerschnitten und in Heifskammern in einer angefeuchteten Atmosphäre erhitzt. Die Anfeuchtung der Atmosphäre bewirkt man durch Einblasen von Wasserdampf durch perforirte Rohre in die Kammern, oder indem man Wasser in denselben zerstäubt oder auf andere Weise fein vertheilt.For this purpose, the starch cakes become pieces of more suitable after dehydration Cut up the size and heat in a hot chamber in a humidified atmosphere. The moistening the atmosphere is effected by blowing in water vapor through perforated ones Pipes into the chambers, or by atomizing water into them, or in some other way finely divided.
Bei Anwendung dieser Erfindung ist jedoch die Vorsicht zu beobachten, dafs man die Stärke, vor dem Einwirkenlassen der heifsen, feuchten Atmosphäre so weit vorwärmt, dafs sich nicht Feuchtigkeit an derselben aus ihr condensiren kann. Dies läfst sich leicht so bewerkstelligen, dafs man die Stärke in den Kammern zunächst mittelst trockner Wärme bis zum verlangten Grade vorwärmt und dann die feuchte Atmosphäre herstellt.In applying this invention, however, care must be taken to ensure that the strength, before allowing the hot, humid atmosphere to act, it is preheated to such an extent that it does not become Moisture can condense on it from it. This can easily be done that the starch in the chambers is first required by means of dry heat Grade preheated and then creates the humid atmosphere.
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE27743C true DE27743C (en) |
Family
ID=304037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT27743D Active DE27743C (en) | Innovation in the manufacture of starch |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE27743C (en) |
-
0
- DE DENDAT27743D patent/DE27743C/en active Active
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