DE2439817A1 - Sweets made by pouring mixture into powdered moulds - with separate removal from moulds of sweets and powder, allowing re-use of powder - Google Patents

Sweets made by pouring mixture into powdered moulds - with separate removal from moulds of sweets and powder, allowing re-use of powder

Info

Publication number
DE2439817A1
DE2439817A1 DE2439817A DE2439817A DE2439817A1 DE 2439817 A1 DE2439817 A1 DE 2439817A1 DE 2439817 A DE2439817 A DE 2439817A DE 2439817 A DE2439817 A DE 2439817A DE 2439817 A1 DE2439817 A1 DE 2439817A1
Authority
DE
Germany
Prior art keywords
powder
sweets
moulds
confectionery
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE2439817A
Other languages
German (de)
Inventor
Ralph Van Der Buylton-Domgraff
Alfred Dr Ing Dodererwinkler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DOMGRAFF AUTOMATION
DOMGRAFF-AUTOMATION 5451 HORHAUSEN
Winkler and Duennebier Maschinefabrik und Eisengiesserei GmbH
Original Assignee
DOMGRAFF AUTOMATION
DOMGRAFF-AUTOMATION 5451 HORHAUSEN
Winkler and Duennebier Maschinefabrik und Eisengiesserei GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DOMGRAFF AUTOMATION, DOMGRAFF-AUTOMATION 5451 HORHAUSEN, Winkler and Duennebier Maschinefabrik und Eisengiesserei GmbH filed Critical DOMGRAFF AUTOMATION
Priority to DE2439817A priority Critical patent/DE2439817A1/en
Publication of DE2439817A1 publication Critical patent/DE2439817A1/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/28Apparatus for removing chocolate from the moulds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284Removing articles from the mould; Associated manipulation

Abstract

Sweets are mfd. by stamping mould recesses in powder filled mould cases, pouring in the liquid or creamy sweet mixt., and finally removing from the mould cases first the sweets and then the powder. Pref. the sweets are removed in ordered formation and passed to a further processing machine for removal of clinging particles of powder, then passed to a coating or packaging machine. The process may be carried out on fully automatic appts., requires less space and energy consumption, and avoids unpleasant effects of dust and noise.

Description

Verfahren zur Herstellen von SüBwarenartikeln auf Ifogulanlagen.Process for the production of confectionery articles on Ifogul plants.

Die Erfindung betrifft ein Verfahren zur Herstellung von SüBwarenartikeln durch Gießen von flüssiger oder cremeartiger Süßwarenmasse in Puderformen.The invention relates to a method for the production of confectionery articles by pouring liquid or cream-like confectionery mass into powder molds.

Im besonderen bezieht sie sich auf das Entnehmen der erstarrten Süßwaren und des sie umgebenden Formpuders aus den Forzkästen.In particular, it relates to removing the frozen confectionery and the surrounding molding powder from the forz boxes.

Bekannte und zumeist auf vollautomatischen Anlagen durchgefahrte Verfahren dieser Art, umfassen im wesentlichen folgende Verfahrensschritte: 1. Einstempeln der Puderformen 2. Gießen der Süßwårenmasse 3. Entleeren der Formkästen 4. Trennen von Puder und Ware Das Entleeren der Formkästen erfolgt vielfach auf sog.Known and mostly run through on fully automatic systems of this type, essentially comprise the following process steps: 1. Stamping in the powder molds 2. Pouring the confectionery mass 3. Emptying the molding boxes 4. Separating of powder and goods The molding boxes are often emptied in a so-called

"Kastenwenden" in denen der gesamte Easteninhalt, d.h. Ware und Formpuder gemeinsam ausgeschüttet werden, um anschließend mühselig und unter hohem Arbeits- und Energieaufwand wieder voneinander getrennt zu werden."Box turns" in which the entire branch content, i. Were and molding powder are poured out together to then tedious and under to be separated from each other again with a high expenditure of work and energy.

In letzter Zeit sind große Anstrengungen unternommen worden, einige der Nachteile des zuvor beschriebenen Verfahrens zu vermeiden. So zeigt die DT-OS 2 321 638 ein Verfahren, das zur besonders schonenden Entleerung der Formkästen geeignet sein soll. Durch Verschließen der Formkästen mit einem Deckel vor dem Wendevorgang, bleibt den Süßwaren der Sturz aus großen Höhe auf die Trennvorrichtung erspart. Zum anschließenden Trennen von Formpuder und Ware dienen Rüttelsiebe und nach dem Prinzip rückætoßangetriebenen Rasensprenger arbeitende rotierende Blasluftdüsen.Much effort has been made lately, some to avoid the disadvantages of the method described above. This is how the DT-OS shows 2 321 638 a process that is used for particularly gentle emptying of the molding boxes should be suitable. By closing the molding boxes with a lid before the turning process, the confectionery does not have to fall from a great height onto the separating device. Vibrating screens are used for the subsequent separation of molding powder and goods Principle of the back-driven lawn sprinkler, rotating blast air nozzles.

Hierbei sind als Nachteile der hohe technische Aufwand und der damit verbundenen Platzbedarf, der hohe Energiebedarf und nicht zuletzt die unangenehme Staub- und IJärmbelästigung des Bedienungspersonals zu nennen.The disadvantages here are the high technical complexity and the associated associated space requirements, the high energy requirement and, last but not least, the unpleasant one To name dust and noise pollution of the operating personnel.

Anlaß zur Kritik aller bisher bekannten Verfahren gibt damit letzlich die Reihenfolge der eingangs erwähnten Verfahrensschritte 3und 4. Es ist nicht einzusehen, weshalb die in ordentlicher Formation liegenden und nur an einigen Seiten von Formpuder umgebenen Süßwaren bei ihrer Entnahme aus dem Formkasten zunächst unter dem Formpuder begraben werden, um sie dann wieder mühselig und umständlich aus dem Puderberg auszugraben Aufgabe der Erfindung ist daher die Schaffung eines Verfahrens zur Herstellung von Süßwaren auf Mogulanlagen unter völliger Vermeidung des gemeinsamen Ausleerens von Puder und Süßwaren und damit unter Vermeidung all der vorgenannten Nachteile.Ultimately, this gives rise to criticism of all previously known processes the order of the process steps 3 and 4 mentioned at the beginning. It cannot be seen which is why those lying in proper formation and only on some sides of molding powder Surrounded confectionery when they are removed from the molding box initially under the molding powder buried, only to then laboriously and laboriously dig them out of the powder hill task the invention is therefore to provide a method of making confectionery on mogul plants with complete avoidance of the joint emptying of powder and confectionery and thus avoiding all of the aforementioned disadvantages.

Die Aufgabe der Erfindung wird dadurch gelöst, daß den Formpuder und Süßwaren enthaltenden Formkästen zunächst die Süßwaren und erst anschließend der Formpuder entnommen wird.The object of the invention is achieved in that the molding powder and Mold boxes containing confectionery first the confectionery and only then the Form powder is removed.

Vorteilhaft an dem erfindungsmäßen Verfahren ist, daß die Süßwaren in geordneter Formation den Puderkästen entnommen und ohne nennenswerten Aufwand für die Entfernung anhaftender Formpuderpartikel einer weiterverarbeitenden Maschine zugeführt werden können.The advantage of the method according to the invention is that the confectionery Taken in an orderly formation from the powder boxes and without any significant effort for the removal of adhering molding powder particles from a further processing machine can be fed.

Das erfindungsgemäße Verfahren, das ebenso wie die herkömmlichen Verfahren auf vollautomatischen Maschinen durchgeführt werden kann, zeichnet sich durch die Umkehr der Reihenfolge der eingangs erwähnten Verfahrensschritte 3 und 4 aus.The method according to the invention, the same as the conventional method can be carried out on fully automatic machines is characterized by the Reversal of the sequence of method steps 3 and 4 mentioned at the outset.

D.h. es werden in bekannter Weise zunächst-i;n die mit Formpuder gefüllten Formkästen Formvertiefungen eingestempelt und in diese die flüssige Süßwärenmasse eingegossen.This means that in a known manner, the first-i; n are filled with molding powder Molding boxes stamped in the form wells and into these the liquid confectionery mass poured.

Nach einer angemessenen, der Erstarrung der eingegossenen Süßwarenmasse dienenden Auslagerzeit, werden die Süßwaren den Puderformen entnommen, von eventuell noch anDaftenden geringen Puderresten befreit und z.B. einer uberzieh-oder Verpackungsmaschine zugeführt.After an adequate solidification of the poured confectionery mass Serving storage time, the confectionery is removed from the powder molds, possibly any remaining small powder residues and, for example, an enrobing or packaging machine fed.

Der nur noch mit Puder gefüllte Formkasten kann ohne weitere Vorsichtsmaßnahmen beispielsweise auf einer Wende entleert und ebenso wie der dabei anfallende Formpuder seiner Wiederverwendung zugeführt werdenThe molding box, which is only filled with powder, can be used without further precautionary measures for example, emptied at one turn and just like the resulting molding powder be recycled

Claims (1)

Patentanspruch Verfahren zur Herstellung von Süßwaren durch Gießen von flüs-siger Süßwarenniasse in Puderformen, dadurch gekennzeichnet, daß den Formpuder und Süßwaren enthaltenden Formkasten zunächst die Süßwaren und erst anschließend der Formpuder entnommen wird. Method for the production of confectionery by pouring of liquid confectionery sauces in powder form, characterized in that the form powder and molding box containing confectionery first the confectionery and only then the molding powder is removed.
DE2439817A 1974-08-20 1974-08-20 Sweets made by pouring mixture into powdered moulds - with separate removal from moulds of sweets and powder, allowing re-use of powder Pending DE2439817A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE2439817A DE2439817A1 (en) 1974-08-20 1974-08-20 Sweets made by pouring mixture into powdered moulds - with separate removal from moulds of sweets and powder, allowing re-use of powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439817A DE2439817A1 (en) 1974-08-20 1974-08-20 Sweets made by pouring mixture into powdered moulds - with separate removal from moulds of sweets and powder, allowing re-use of powder

Publications (1)

Publication Number Publication Date
DE2439817A1 true DE2439817A1 (en) 1976-03-04

Family

ID=5923607

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2439817A Pending DE2439817A1 (en) 1974-08-20 1974-08-20 Sweets made by pouring mixture into powdered moulds - with separate removal from moulds of sweets and powder, allowing re-use of powder

Country Status (1)

Country Link
DE (1) DE2439817A1 (en)

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