DE202017000381U1 - Dietary supplements of bitter substances and vitamin B12 - Google Patents

Dietary supplements of bitter substances and vitamin B12 Download PDF

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Publication number
DE202017000381U1
DE202017000381U1 DE202017000381.3U DE202017000381U DE202017000381U1 DE 202017000381 U1 DE202017000381 U1 DE 202017000381U1 DE 202017000381 U DE202017000381 U DE 202017000381U DE 202017000381 U1 DE202017000381 U1 DE 202017000381U1
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Prior art keywords
vitamin
bitter substances
dietary supplements
substances
bitter
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Active
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DE202017000381.3U
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German (de)
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Priority to DE202017000381.3U priority Critical patent/DE202017000381U1/en
Publication of DE202017000381U1 publication Critical patent/DE202017000381U1/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Nahrungsergänzungsmittel dadurch gekennzeichnet, dass es aus einer Mischung von Bitterstoffen und Vitamin B12 besteht.Nutritional supplement characterized in that it consists of a mixture of bitter substances and vitamin B12.

Description

Bei der Erfindung handelt es sich um ein Nahrungsergänzungsmittel aus Bitterstoffen und Vitamin B12.The invention is a dietary supplement of bitter substances and vitamin B12.

Bitterstoffe haben eine stimulierende Wirkung auf den Verdauungsapparat. Leider wurde in den letzten Jahrzehnten der Anteil an Bitterstoffen in unserem Gartengemüse und Kräutern weitgehend herausgezüchtet, was sich negativ auf unsere Verdauung auswirkt.
( Naturheilverfahren: Leitfaden für die ärztliche Aus-, Fort- und Weiterbildung Schattauer Verlag, S. 239 Phytotherapeutika bei gastroenterologischen Erkrankungen )
Bitter substances have a stimulating effect on the digestive system. Unfortunately, in recent decades, the proportion of bitter substances in our garden vegetables and herbs has been largely bred, which has a negative effect on our digestion.
( Naturopathic treatment: Guidelines for medical education, further education and training Schattauer Verlag, p. 239 Phytotherapeutics for gastroenterological diseases )

Gleichzeitig ist durch veränderte Ernährungsgewohnheiten bzw. verminderte Aufnahmefähigkeit eine ausreichende Versorgung mit Vitamin B12 nicht mehr gewährleistet. Betroffen hiervon sind vor allem Vegetarier/Veganer und alte Menschen mit unzureichender Bildung des Intrinsic Factor für die Aufnahme des Vitamin B12.
( Berger 1 (2009): Vitamin B12-Mangel bei veganer Ernährung: Mythen und Realitäten aufgezeigt anhand einer empirischen Studie. Ibidem, Stuttgart, S. 34–55 )
At the same time, an altered supply of vitamin B12 is no longer guaranteed by changes in dietary habits or decreased absorption capacity. This mainly affects vegetarians / vegans and elderly people with insufficient intrinsic factor formation for the absorption of vitamin B12.
( Berger 1 (2009): Vitamin B12 Deficiency in Vegan Nutrition: Myths and Realities Shown Based on an Empirical Study. Ibidem, Stuttgart, pp. 34-55 )

Der Erfindung liegt die Aufgabe zugrunde, eine in Ihrer Zusammensetzung konstante Mischung aus Bitterstoffen und Vitamin B12 zu schaffen, welche für eine ausreichende Versorgung des Organismus von Menschen und anderen Säugetieren mit Vitamin B12 geeignet ist.The invention has for its object to provide a constant composition in its composition of bitter substances and vitamin B12, which is suitable for an adequate supply of the organism of humans and other mammals with vitamin B12.

Die Aufgabe wird dadurch gelöst, dass das Nahrungsergänzungsmittel aus Bitterstoffen und Vitamin B12 in folgender Zusammensetzung besteht: Bitterstoffe aus Pflanzenextrakten in wässriger oder alkoholischer Lösung 90,0–99,99 Gew.% Vitamin B12 0,01–10,0 Gew.% The object is achieved in that the dietary supplement of bitter substances and vitamin B12 in the following composition: Bitter substances from plant extracts in aqueous or alcoholic solution 90.0-99.99% by weight Vitamin B12 0.01-10.0% by weight

Die Bitterstoffe können durch biologisch unterschiedlichen Pflanzenstoffe ersetzt sein. Dies kann die Effektivität teilweise vermindern oder begünstigen. Dadurch wird aber die Art der Aktivität nicht verändert. Das Nahrungsergänzungsmittel liegt in flüssiger Form vor.The bitter substances can be replaced by biologically different plant substances. This can partially reduce or enhance the effectiveness. However, this does not change the type of activity. The dietary supplement is in liquid form.

ZITATE ENTHALTEN IN DER BESCHREIBUNG QUOTES INCLUDE IN THE DESCRIPTION

Diese Liste der vom Anmelder aufgeführten Dokumente wurde automatisiert erzeugt und ist ausschließlich zur besseren Information des Lesers aufgenommen. Die Liste ist nicht Bestandteil der deutschen Patent- bzw. Gebrauchsmusteranmeldung. Das DPMA übernimmt keinerlei Haftung für etwaige Fehler oder Auslassungen.This list of the documents listed by the applicant has been generated automatically and is included solely for the better information of the reader. The list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions.

Zitierte Nicht-PatentliteraturCited non-patent literature

  • Naturheilverfahren: Leitfaden für die ärztliche Aus-, Fort- und Weiterbildung Schattauer Verlag, S. 239 Phytotherapeutika bei gastroenterologischen Erkrankungen [0002] Naturopathic treatment: Guidelines for medical education, further education and training Schattauer Verlag, p. 239 Phytotherapeutics in gastroenterological diseases [0002]
  • Berger 1 (2009): Vitamin B12-Mangel bei veganer Ernährung: Mythen und Realitäten aufgezeigt anhand einer empirischen Studie. Ibidem, Stuttgart, S. 34–55 [0003] Berger 1 (2009): Vitamin B12 Deficiency in Vegan Nutrition: Myths and Realities Shown Based on an Empirical Study. Ibidem, Stuttgart, pp. 34-55 [0003]

Claims (2)

Nahrungsergänzungsmittel dadurch gekennzeichnet, dass es aus einer Mischung von Bitterstoffen und Vitamin B12 besteht.Nutritional supplement characterized in that it consists of a mixture of bitter substances and vitamin B12. Nahrungsergänzungsmittel nach Anspruch 1, dadurch gekennzeichnet, dass es sich vorzugsweise um eine Zusammensetzung aus Bitterstoffe aus Pflanzenextrakten in wässriger oder alkoholischer Lösung 90,0–99,99 Gew.% Vitamin B12 0,01–10,0 Gew.%
handelt.
Dietary supplement according to claim 1, characterized in that it is preferably a composition of Bitter substances from plant extracts in aqueous or alcoholic solution 90.0-99.99% by weight Vitamin B12 0.01-10.0% by weight
is.
DE202017000381.3U 2017-01-24 2017-01-24 Dietary supplements of bitter substances and vitamin B12 Active DE202017000381U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202017000381.3U DE202017000381U1 (en) 2017-01-24 2017-01-24 Dietary supplements of bitter substances and vitamin B12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202017000381.3U DE202017000381U1 (en) 2017-01-24 2017-01-24 Dietary supplements of bitter substances and vitamin B12

Publications (1)

Publication Number Publication Date
DE202017000381U1 true DE202017000381U1 (en) 2017-02-14

Family

ID=58224449

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202017000381.3U Active DE202017000381U1 (en) 2017-01-24 2017-01-24 Dietary supplements of bitter substances and vitamin B12

Country Status (1)

Country Link
DE (1) DE202017000381U1 (en)

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Berger 1 (2009): Vitamin B12-Mangel bei veganer Ernährung: Mythen und Realitäten aufgezeigt anhand einer empirischen Studie. Ibidem, Stuttgart, S. 34–55
Naturheilverfahren: Leitfaden für die ärztliche Aus-, Fort- und Weiterbildung Schattauer Verlag, S. 239 Phytotherapeutika bei gastroenterologischen Erkrankungen

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