DE202017000165U1 - Foods from wheat germ oil, linseed oil, pumpkin seed oil and docosahexaene and eicosapentaenoic acid - Google Patents

Foods from wheat germ oil, linseed oil, pumpkin seed oil and docosahexaene and eicosapentaenoic acid Download PDF

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Publication number
DE202017000165U1
DE202017000165U1 DE202017000165.9U DE202017000165U DE202017000165U1 DE 202017000165 U1 DE202017000165 U1 DE 202017000165U1 DE 202017000165 U DE202017000165 U DE 202017000165U DE 202017000165 U1 DE202017000165 U1 DE 202017000165U1
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DE
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Prior art keywords
oil
pumpkin seed
eicosapentaenoic acid
wheat germ
docosahexaene
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DE202017000165.9U
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Priority to DE202017000165.9U priority Critical patent/DE202017000165U1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Nahrungsmittel dadurch gekennzeichnet, dass es aus einer Mischung von Weizenkeimöl, Leinöl, Kürbiskernöl und Docosahexaen- und Eicosapentaensäure besteht.Foodstuffs characterized in that it consists of a mixture of wheat germ oil, linseed oil, pumpkin seed oil and docosahexaene and eicosapentaenoic acid.

Description

Bei der Erfindung handelt es sich um ein Nahrungsmittel aus Weizenkeimöl, Leinöl, Kürbiskernöl und Docosahexaen- und Eicosapentaensäure.The invention is a diet of wheat germ oil, linseed oil, pumpkin seed oil and docosahexaenoic and eicosapentaenoic acid.

Weizenkeimöl, enthält neben der Ölsäure einen hohen Gehalt an natürlichem Vitamin E, aber fast keine Omega-3-Fettsäuren. Kürbiskernöl ist ein sehr aromatisches Speiseöle, welches ebenfalls nur in sehr geringem Maße Omega-3 Fettsäuren enthält. Deshalb sind Weizenkeimöl und Kürbiskernöl keine sichere Quelle für eine ausreichende Versorgung mit der Docosahexaen- und Eicosapentaensäure. Leinöl besteht zum größten Teil aus der Alpha-Linolensäure, welche vom menschlichen Körper nur teilweise über die Eicosapentaensäure in die Docosahexaensäure umgewandelt wird. ( Ernährungs-Umschau; Heft 3 (2002), Seite 94–98 ; Bedeutung und empfehlenswerte Höhe der Zufuhr langkettiger Omega-3-Fettsäuren/Med Welt; Heft 3(2002), Seite 42 ; Omega-3-Fettsäuren-Gesundheit aus dem Meer)Wheat germ oil, in addition to the oleic acid contains a high content of natural vitamin E, but almost no omega-3 fatty acids. Pumpkin seed oil is a very aromatic edible oil, which also contains only a very small amount of omega-3 fatty acids. Therefore, wheat germ oil and pumpkin seed oil are not a safe source of adequate supply of docosahexaenoic and eicosapentaenoic acid. Linseed oil consists for the most part of alpha-linolenic acid, which is only partially converted by the human body via eicosapentaenoic acid into docosahexaenoic acid. ( Nutritional look around; Issue 3 (2002), pages 94-98 ; Importance and recommended level of intake of long-chain omega-3 fatty acids / Med World; Issue 3 (2002), page 42 ; Omega-3 fatty acid health from the sea)

Der Erfindung liegt die Aufgabe zugrunde, eine in Ihrer Zusammensetzung konstante Ölmischung mit Docosahexaen- und Eicosapentaensäure zu schaffen, welche für eine ausreichende Versorgung des Organismus von Menschen und anderen Säugetieren mit Docosahexaen- und Eicosapentaensäure und Vitamin E geeignet ist.The invention has for its object to provide a constant in their composition oil mixture with Docosahexaen- and eicosapentaenoic acid, which is suitable for an adequate supply of the organism of humans and other mammals with docosahexaene and eicosapentaenoic acid and vitamin E.

Die Aufgabe wird dadurch gelöst, dass das Nahrungsmittel aus Weizenkeimöl, Leinöl, Kürbiskernöl und Docosahexaensäure in folgender Zusammensetzung besteht: Weizenkeimöl 20,0–99,9 Gew.% Leinöl 20,0–99,9 Gew.% Kürbiskernöl 20,0–99,9 Gew.% Docosahexaensäure 0,05–10,0 Gew.% Eicosapentaensäure 0,05–10,0 Gew.% The object is achieved in that the food consists of wheat germ oil, linseed oil, pumpkin seed oil and docosahexaenoic acid in the following composition: Wheat germ oil 20.0-99.9% by weight linseed oil 20.0-99.9% by weight Pumpkin seed oil 20.0-99.9% by weight docosahexaenoic acid 0.05-10.0% by weight eicosapentaenoic acid 0.05-10.0% by weight

Das enthaltene Weizenkeimöl, Leinöl oder Kürbiskernöl kann durch Öle aus biologisch verwandten Pflanzen ersetzt sein. Dies kann die Effektivität teilweise vermindern oder begünstigen. Dadurch wird aber die Art der Aktivität nicht verändert. Das Nahrungsmittel liegt in flüssiger Form vor.The contained wheat germ oil, linseed oil or pumpkin seed oil may be replaced by oils from biologically related plants. This can partially reduce or enhance the effectiveness. However, this does not change the type of activity. The food is in liquid form.

ZITATE ENTHALTEN IN DER BESCHREIBUNG QUOTES INCLUDE IN THE DESCRIPTION

Diese Liste der vom Anmelder aufgeführten Dokumente wurde automatisiert erzeugt und ist ausschließlich zur besseren Information des Lesers aufgenommen. Die Liste ist nicht Bestandteil der deutschen Patent- bzw. Gebrauchsmusteranmeldung. Das DPMA übernimmt keinerlei Haftung für etwaige Fehler oder Auslassungen.This list of the documents listed by the applicant has been generated automatically and is included solely for the better information of the reader. The list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions.

Zitierte Nicht-PatentliteraturCited non-patent literature

  • Ernährungs-Umschau; Heft 3 (2002), Seite 94–98 [0002] Nutritional look around; Issue 3 (2002), pages 94-98 [0002]
  • Bedeutung und empfehlenswerte Höhe der Zufuhr langkettiger Omega-3-Fettsäuren/Med Welt; Heft 3(2002), Seite 42 [0002] Importance and recommended level of intake of long-chain omega-3 fatty acids / Med World; Issue 3 (2002), page 42 [0002]

Claims (2)

Nahrungsmittel dadurch gekennzeichnet, dass es aus einer Mischung von Weizenkeimöl, Leinöl, Kürbiskernöl und Docosahexaen- und Eicosapentaensäure besteht.Foodstuffs characterized in that it consists of a mixture of wheatgerm oil, linseed oil, pumpkin seed oil and docosahexaenic and eicosapentaenoic acid. Nahrungsmittel nach Anspruch 1, dadurch gekennzeichnet, dass es sich vorzugsweise um eine Zusammensetzung aus Weizenkeimöl 20,0–99,9 Gew.% Leinöl 20,0–99,9 Gew.% Kürbiskernöl 20,0–99,9 Gew.% Docosahexaensäure 0,05–10,0 Gew.% Eicosapentaensäure 0,05–10,0 Gew.%
handelt.Food product according to claim 1, characterized in that it is preferably a composition of Wheat germ oil 20.0-99.9% by weight linseed oil 20.0-99.9% by weight Pumpkin seed oil 20.0-99.9% by weight docosahexaenoic acid 0.05-10.0% by weight eicosapentaenoic acid 0.05-10.0% by weight
is.
DE202017000165.9U 2017-01-13 2017-01-13 Foods from wheat germ oil, linseed oil, pumpkin seed oil and docosahexaene and eicosapentaenoic acid Expired - Lifetime DE202017000165U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202017000165.9U DE202017000165U1 (en) 2017-01-13 2017-01-13 Foods from wheat germ oil, linseed oil, pumpkin seed oil and docosahexaene and eicosapentaenoic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202017000165.9U DE202017000165U1 (en) 2017-01-13 2017-01-13 Foods from wheat germ oil, linseed oil, pumpkin seed oil and docosahexaene and eicosapentaenoic acid

Publications (1)

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DE202017000165U1 true DE202017000165U1 (en) 2017-02-09

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DE (1) DE202017000165U1 (en)

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Bedeutung und empfehlenswerte Höhe der Zufuhr langkettiger Omega-3-Fettsäuren/Med Welt; Heft 3(2002), Seite 42
Ernährungs-Umschau; Heft 3 (2002), Seite 94–98

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