DE202015005158U1 - Chili Steak Sauce - Google Patents

Chili Steak Sauce Download PDF

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Publication number
DE202015005158U1
DE202015005158U1 DE202015005158.8U DE202015005158U DE202015005158U1 DE 202015005158 U1 DE202015005158 U1 DE 202015005158U1 DE 202015005158 U DE202015005158 U DE 202015005158U DE 202015005158 U1 DE202015005158 U1 DE 202015005158U1
Authority
DE
Germany
Prior art keywords
chili
pepperoni
steak sauce
garlic
pepper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE202015005158.8U
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE202015005158.8U priority Critical patent/DE202015005158U1/de
Publication of DE202015005158U1 publication Critical patent/DE202015005158U1/de
Expired - Lifetime legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

Peperoni: 83 g Paprika: 160 g Knoblauch: 10 g Salz: 15 g Zucker: 30 g Zitronenessig: 20 g Tomatenmark: 100 g Sonnenblumenöl: 12 g – 2 Esslöffel Wasser: ½ Tasse Peperoni Trocken: 3 g Einkochzeit: 45 min.

Description

    • Peperoni: 83 g
    • Paprika: 160 g
    • Knoblauch: 10 g
    • Salz: 15 g
    • Zucker: 30 g
    • Zitronenessig: 20 g
    • Tomatenmark: 100 g
    • Sonnenblumenöl: 12 g – 2 Esslöffel
    • Wasser: ½ Tasse
    • Peperoni Trocken: 3 g
    • Einkochzeit: 45 min.

Claims (1)

  1. Peperoni: 83 g Paprika: 160 g Knoblauch: 10 g Salz: 15 g Zucker: 30 g Zitronenessig: 20 g Tomatenmark: 100 g Sonnenblumenöl: 12 g – 2 Esslöffel Wasser: ½ Tasse Peperoni Trocken: 3 g Einkochzeit: 45 min.
DE202015005158.8U 2015-07-22 2015-07-22 Chili Steak Sauce Expired - Lifetime DE202015005158U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202015005158.8U DE202015005158U1 (de) 2015-07-22 2015-07-22 Chili Steak Sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202015005158.8U DE202015005158U1 (de) 2015-07-22 2015-07-22 Chili Steak Sauce

Publications (1)

Publication Number Publication Date
DE202015005158U1 true DE202015005158U1 (de) 2016-03-03

Family

ID=55644415

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202015005158.8U Expired - Lifetime DE202015005158U1 (de) 2015-07-22 2015-07-22 Chili Steak Sauce

Country Status (1)

Country Link
DE (1) DE202015005158U1 (de)

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Legal Events

Date Code Title Description
R086 Non-binding declaration of licensing interest
R079 Amendment of ipc main class

Free format text: PREVIOUS MAIN CLASS: A23L0001390000

Ipc: A23L0023000000

R207 Utility model specification
R156 Lapse of ip right after 3 years