DE202011003073U1 - Oil as food - Google Patents

Oil as food Download PDF

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Publication number
DE202011003073U1
DE202011003073U1 DE202011003073U DE202011003073U DE202011003073U1 DE 202011003073 U1 DE202011003073 U1 DE 202011003073U1 DE 202011003073 U DE202011003073 U DE 202011003073U DE 202011003073 U DE202011003073 U DE 202011003073U DE 202011003073 U1 DE202011003073 U1 DE 202011003073U1
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DE
Germany
Prior art keywords
oil
weight
fatty acids
omega
pumpkin seed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE202011003073U
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German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bettervital GbR (vertretungsberechtigter Gesellschafter Herr Kasper Guenter 66649 Oberthal)
BETTERVITAL GbR VERTRETUNGSBERECHTIGTER GESELLSCHAFTER HERR KASPER GUENTER
Original Assignee
Bettervital GbR (vertretungsberechtigter Gesellschafter Herr Kasper Guenter 66649 Oberthal)
BETTERVITAL GbR VERTRETUNGSBERECHTIGTER GESELLSCHAFTER HERR KASPER GUENTER
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Filing date
Publication date
Application filed by Bettervital GbR (vertretungsberechtigter Gesellschafter Herr Kasper Guenter 66649 Oberthal), BETTERVITAL GbR VERTRETUNGSBERECHTIGTER GESELLSCHAFTER HERR KASPER GUENTER filed Critical Bettervital GbR (vertretungsberechtigter Gesellschafter Herr Kasper Guenter 66649 Oberthal)
Priority to DE202011003073U priority Critical patent/DE202011003073U1/en
Publication of DE202011003073U1 publication Critical patent/DE202011003073U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

Ölmischung als Lebensmittel hergestellt in erster Kaltpressung ohne Zusatzstoffe dadurch gekennzeichnet, dass Sie aus Leinöl, Borretschöl, Kürbiskernöl, Sesamöl in der prozentualen Gewichtszusammensetzung 70–98,5% Leinöl, 0,5–10% Borretschöl, 0,5–10% Kürbiskernöl, 0,5–10% Sesamöl besteht, wobei diese Mischung Omega -3- Fettsäuren zu Omega -6- Fettsäuren im Gewichtsverhältnis 4:1 enthält.Oil mixture produced as a food in the first cold pressing without additives characterized in that you can use linseed oil, borage oil, pumpkin seed oil, sesame oil in the percentage weight composition 70-98.5% linseed oil, 0.5-10% borage oil, 0.5-10% pumpkin seed oil, 0.5-10% sesame oil, this mixture containing omega-3 fatty acids to omega-6 fatty acids in a weight ratio of 4: 1.

Description

Bei der Erfindung handelt es sich um eine Mischung aus Fettsäuren aus der ersten Kaltpressung mit dem Verhältnis der Omega -3- Fettsäuren zu Omega -6- Fettsäuren im Verhältnis 4:1.The invention is a mixture of fatty acids from the first cold pressing with the ratio of omega-3 fatty acids to omega-6 fatty acids in the ratio 4: 1.

Handelsübliche Öle sind Einzelöle, mit den entsprechenden Verhältnissen an gesättigten und ungesättigten Fettsäuren. Dadurch wird nicht das optimale Verhältnis zwischen den ungesättigten Fettsäuren erreicht, was für unseren Körper notwendig ist. Desweiteren sind diese Öle nicht lichtgeschützt verpackt, was zu Veränderungen der Molekülstruktur führt. Dadurch können allergische und vergiftende Reaktionen ausgeschlossen werden.Commercially available oils are single oils, with the appropriate ratios of saturated and unsaturated fatty acids. This does not achieve the optimal ratio between the unsaturated fatty acids, which is necessary for our body. Furthermore, these oils are not packed protected from light, which leads to changes in the molecular structure. As a result, allergic and poisoning reactions can be ruled out.

Der Erfindung liegt die Aufgabe zu Grunde Ölmischungen zu schaffen die ungesättigte Fettsäuren in einem für den menschlichen Körper optimalen Verhältnis enthalten und wo keine allergischen und vergiftenden Reaktionen erwartet werden.The invention has for its object to provide oil blends containing unsaturated fatty acids in an optimal ratio for the human body and where no allergic and poisoning reactions are expected.

Die Aufgabe wird dadurch gelöst, dass Öle für eine Ölmischung benutzt werden in einem speziellen prozentualen Verhältnis, um diese vorgegebenen Inhalte zu erreichen. In dieser Mischung bestehen die Komponenten vozugsweise aus Leinöl, Borretschöl, Sesamöl und Kürbiskernöl.The object is achieved by using oils for an oil mixture in a specific percentage ratio in order to achieve this predetermined content. In this mixture, the components vozugsweise linseed oil, borage oil, sesame oil and pumpkin seed oil.

Mit einer prozentualen Gewichtszusammensetzung der Ölmischung mit 70–98,5% Leinöl, 0.5–10% Borretschöl, 0,5–10% Sesamöl, 0,5–10% Kürbiskernöl wird ein Gewichtsverhältnis der Omega -3- Fettsäuren zu den Omega -6- Fettsäuren von 4:1 erreicht. Das Öl enthält keine Zusatzstoffe, stammt aus erster Kaltpressung aus kontrolliert biologischem Anteil und ist lichtgeschützt verpackt.With a weight percent composition of the oil blend containing 70-98.5% linseed oil, 0.5-10% borage oil, 0.5-10% sesame oil, 0.5-10% pumpkin seed oil, a weight ratio of omega-3 fatty acids to omega-6 - 4: 1 fatty acids achieved. The oil contains no additives, comes from the first cold pressing of controlled biological content and is protected from light.

Die Erfindung wird an folgendem Beispiel durch Darstellung der Gewichtsverhältnisse der Fettsäuren näher ausgeführt: Palmitinsäure 5,2 Gew.-% Stearinsäure 2,6 Gew.-% Ölsäure 16,4 Gew.-% Linolsäure 15,9 Gew.-% Linolensäure 59,9 Gew.-% Gadoleinsäure < 0,1 Gew.-% Sonstige < 0,1 Gew.-% The invention is explained in more detail by the following example by illustrating the weight ratios of the fatty acids: palmitic 5.2% by weight stearic acid 2.6% by weight oleic acid 16.4% by weight linoleic acid 15.9% by weight linolenic 59.9% by weight Gadoleinsäure <0.1% by weight other <0.1% by weight

Claims (2)

Ölmischung als Lebensmittel hergestellt in erster Kaltpressung ohne Zusatzstoffe dadurch gekennzeichnet, dass Sie aus Leinöl, Borretschöl, Kürbiskernöl, Sesamöl in der prozentualen Gewichtszusammensetzung 70–98,5% Leinöl, 0,5–10% Borretschöl, 0,5–10% Kürbiskernöl, 0,5–10% Sesamöl besteht, wobei diese Mischung Omega -3- Fettsäuren zu Omega -6- Fettsäuren im Gewichtsverhältnis 4:1 enthält.Oil blend as food produced in first cold pressing without additives, characterized in that it contains linseed oil, borage oil, pumpkin seed oil, sesame oil in the percentage weight composition 70-98.5% linseed oil, 0.5-10% borage oil, 0.5-10% pumpkin seed oil, There is 0.5-10% sesame oil, this mixture containing omega-3 fatty acids to omega-6 fatty acids in the weight ratio 4: 1. Ölmischung nach Anspruch 1 dadurch gekennzeichnet, dass Sie die Fettsäuren in folgender prozentualer Gewichtszusammensetzung enthält: Palmitinsäure 5,2 Gew.-% Stearinsäure 2,6 Gew.-% Ölsäure 16,4 Gew.-% Linolsäure 15,9 Gew.-% Linolensäure 59,9 Gew.-% Gadoleinsäure < 0,1 Gew.-% Sonstige < 0,1 Gew.-%
Oil mixture according to claim 1, characterized in that it contains the fatty acids in the following percentage weight composition: palmitic 5.2% by weight stearic acid 2.6% by weight oleic acid 16.4% by weight linoleic acid 15.9% by weight linolenic 59.9% by weight Gadoleinsäure <0.1% by weight other <0.1% by weight
DE202011003073U 2011-02-18 2011-02-18 Oil as food Expired - Lifetime DE202011003073U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202011003073U DE202011003073U1 (en) 2011-02-18 2011-02-18 Oil as food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202011003073U DE202011003073U1 (en) 2011-02-18 2011-02-18 Oil as food

Publications (1)

Publication Number Publication Date
DE202011003073U1 true DE202011003073U1 (en) 2011-07-25

Family

ID=44508163

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202011003073U Expired - Lifetime DE202011003073U1 (en) 2011-02-18 2011-02-18 Oil as food

Country Status (1)

Country Link
DE (1) DE202011003073U1 (en)

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Effective date: 20110915

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