DE202010000768U1 - Apple-orange-banana fruit juice in specific composition ratio - Google Patents
Apple-orange-banana fruit juice in specific composition ratio Download PDFInfo
- Publication number
- DE202010000768U1 DE202010000768U1 DE201020000768 DE202010000768U DE202010000768U1 DE 202010000768 U1 DE202010000768 U1 DE 202010000768U1 DE 201020000768 DE201020000768 DE 201020000768 DE 202010000768 U DE202010000768 U DE 202010000768U DE 202010000768 U1 DE202010000768 U1 DE 202010000768U1
- Authority
- DE
- Germany
- Prior art keywords
- fruit juice
- apple
- orange
- banana
- composition ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Apfel-Apfelsinen-Bananen-Fruchtsaft im spezifischen Zusammensetzungsverhältnis dadurch gekennzeichnet, dass das Fruchtsaftgetränk mit oder ohne Fruchtfasern, aus Fruchtsaftkonzentrat oder idealerweise frisch gepresst, im Verhältnis zwei-bis viermal so viele Anteile Apfelsine im Getränk als Apfel und Banane und Apfel und Banane im Verhältnis 1 zu 1 bis 1 zu 2 oder 2 zu 1 zueinander ist.Apple-orange-banana fruit juice in the specific composition ratio characterized in that the fruit juice drink with or without fruit fibers, from fruit juice concentrate or ideally freshly squeezed, in a ratio of two to four times as much proportion of orange in the drink as apple and banana and apple and banana in proportion 1 to 1 to 1 to 2 or 2 to 1 to each other.
Description
Dem Stand der Rezepte ist zu entnehmen, dass es bereits viele Fruchtsäfte gibt, doch keinen im Verhältnis 4 Orangen, 1 Apfel und 1 Apfelsine mit oder ohne einem Schuss, d. h. mehrere Tropfen, Zitrone, frisch oder als fertigen Saft, zur Frischhaltung. Dieses Verhältnis von Säften hat jedoch ein ganz besonders gutes Aroma und Geschmack.From the state of the recipes it can be seen that there are already many fruit juices, but none in the ratio 4 oranges, 1 apple and 1 orange with or without a single shot, d. H. several drops, lemon, fresh or as a finished juice, for keeping fresh. However, this ratio of juices has a very good flavor and taste.
Dieses Problem ist im Schutzanspruch 1 gelöst.This problem is solved in the protection claim 1.
Der Apfel-Apfelsinen-Bananen-Fruchtsaft im spezifischen Zusammensetzungsverhältnis ist dadurch gekennzeichnet, dass er im Verhältnis zwei- bis viermal so viele Anteile Apfelsine im Getränk als Apfel und Banane und Apfel und Banane im Verhältnis 1 zu 1 bis 1 zu 2 oder 2 zu 1 steht. Die Säfte können aus Konzentrat bestehen, bevorzugt jedoch frisch gepresst und mit oder ohne Fruchtfleisch.The apple-orange-banana fruit juice in the specific composition ratio is characterized in that it contains two to four times as many portions of orange in the beverage as apple and banana and apple and banana in a ratio of 1: 1 to 1: 2 or 2: 1 stands. The juices may consist of concentrate, but preferably freshly pressed and with or without pulp.
Idealerweise ist das Verhältnis 4 Orangen, 1 Apfel und 1 Apfelsine, die Früchte sind frisch gepresst, mit Fruchtfleisch, ohne Konservierungsstoffen und werden mit etwas Zitrone insbesondere in Hinblick auf Farbgebung frisch gehalten. Um den Saft dünnflüssiger zu bekommen, kann er mit etwas Orangensaft flüssig erweitert werden. Um den Geschmack zu optimieren, werden auf den gesamten Saft, ca. 500 ml Flüssigkeit, 2 bis 3, idealerweise zweieinhalb Kugeln Eis gegeben.Ideally, the ratio is 4 oranges, 1 apple and 1 orange, the fruit is freshly pressed, with pulp, no preservatives and are kept fresh with a little lemon especially in terms of color. To make the juice thinner, it can be dilated with some orange juice. To optimize the taste, add about 500 ml of liquid, 2 to 3, ideally two and a half scoops of ice to the whole juice.
Der Fruchtsaft kann dann darüber hinaus beliebig erweitert werden durch Wasser, mit oder Mineralien oder Kohlensäure, idealerweise mit Mineralwasser ohne Kohlensäure. Auch ist das Ergänzen durch alkoholische Getränke, z. B. Wein möglich.In addition, the fruit juice can then be extended as desired by water, with or minerals or carbon dioxide, ideally with non-carbonated mineral water. Also, the supplementing by alcoholic drinks, eg. Wine possible.
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE201020000768 DE202010000768U1 (en) | 2010-01-09 | 2010-01-09 | Apple-orange-banana fruit juice in specific composition ratio |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE201020000768 DE202010000768U1 (en) | 2010-01-09 | 2010-01-09 | Apple-orange-banana fruit juice in specific composition ratio |
Publications (1)
Publication Number | Publication Date |
---|---|
DE202010000768U1 true DE202010000768U1 (en) | 2011-07-04 |
Family
ID=44357005
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE201020000768 Expired - Lifetime DE202010000768U1 (en) | 2010-01-09 | 2010-01-09 | Apple-orange-banana fruit juice in specific composition ratio |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE202010000768U1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102016001672A1 (en) | 2016-02-15 | 2017-08-17 | Lutz Tauchert | Process for the preparation of a beverage |
-
2010
- 2010-01-09 DE DE201020000768 patent/DE202010000768U1/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102016001672A1 (en) | 2016-02-15 | 2017-08-17 | Lutz Tauchert | Process for the preparation of a beverage |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R207 | Utility model specification |
Effective date: 20110825 |
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R156 | Lapse of ip right after 3 years |
Effective date: 20130801 |