DE202009006022U1 - Alcohol-free mixed drink - Google Patents

Alcohol-free mixed drink Download PDF

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Publication number
DE202009006022U1
DE202009006022U1 DE202009006022U DE202009006022U DE202009006022U1 DE 202009006022 U1 DE202009006022 U1 DE 202009006022U1 DE 202009006022 U DE202009006022 U DE 202009006022U DE 202009006022 U DE202009006022 U DE 202009006022U DE 202009006022 U1 DE202009006022 U1 DE 202009006022U1
Authority
DE
Germany
Prior art keywords
water
sutherlandia
alcohol
alcoholic beverage
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE202009006022U
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German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUTHERLANDIA GMBH & CO. KG, DE
Original Assignee
PLENARES GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PLENARES GmbH filed Critical PLENARES GmbH
Priority to DE202009006022U priority Critical patent/DE202009006022U1/en
Publication of DE202009006022U1 publication Critical patent/DE202009006022U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Alkoholfreies Getränk, umfassend
– 50% eines Fruchtsaftgetränkes (5 bis 20% Saftanteil, Zucker, Wasser, Zitronensäure), und
– 50% Sud von Sutherlandia frutescens (Aufguss von 3 bis 6 kg Sutherlandia-Tee-Feststoff auf 1.000 l Wasser, 3 bis 12 Minuten aufgegossen, feste Komponenten abfiltriert).Non-alcoholic beverage, comprising
- 50% of a fruit juice beverage (5 to 20% juice, sugar, water, citric acid), and
- 50% brew of Sutherlandia frutescens (infusion of 3 to 6 kg of Sutherlandia tea solids to 1,000 liters of water, infused for 3 to 12 minutes, solid components filtered off).

Description

Die Erfindung betrifft ein alkoholfreies Getränk, hergestellt aus Fruchtsaftextrakten in Verbindung mit einem Sud aus der in Südafrika wachsenden Sutherlandia frutescens (auch genannt Ballonerbse).The The invention relates to a soft drink made from fruit juice extracts in conjunction with a broth from the growing in South Africa Sutherlandia frutescens (also called balloon pea).

Die Problemstellung zur Herstellung des Getränkes bestand darin, den ungewöhnlich starken Eigengeschmack der Sutherlandia zu entkräften und zu einem wohlschmeckenden Getränk zu verarbeiten.The Problem for the production of the beverage was the unusually strong Sutherlandia's own taste and decay to a tasty drink to process.

Die Erfindung besteht aus 50% Fruchtsaftgetränk (5–20% Saftanteil, Zucker, Wasser und Zitronensäure) und 50% Sud aus Sutherlandia frutescens (Aufguss: je 1.000 l Wasser 3–6 kg Sutherlandia Feststoff, 3–12 Minuten aufgegossen und anschließend filtriert). Das Wasser für den Sud wird ca. 3 h mit Emiko Keramikstäbchen vorbehandelt.The Invention consists of 50% fruit juice drink (5-20% juice, sugar, water and citric acid) and 50% Sud from Sutherlandia frutescens (infusion: 1,000 liters of water each 3-6 kg Sutherlandia solid, 3-12 Poured for minutes and then filtered). The water for the Sud is pretreated for about 3 h with Emiko ceramic sticks.

Die fertige Mischung wird mit CO2 angereichert. Außerdem enthält die Erfindung Auszüge aus dem Fermentationsgetränk EM-X Gold der Firma Emiko.The finished mixture is enriched with CO 2 . In addition, the invention contains extracts from the fermentation drink EM-X Gold Emiko.

Claims (3)

Alkoholfreies Getränk, umfassend – 50% eines Fruchtsaftgetränkes (5 bis 20% Saftanteil, Zucker, Wasser, Zitronensäure), und – 50% Sud von Sutherlandia frutescens (Aufguss von 3 bis 6 kg Sutherlandia-Tee-Feststoff auf 1.000 l Wasser, 3 bis 12 Minuten aufgegossen, feste Komponenten abfiltriert).Non-alcoholic beverage, comprising - 50% of one fruit juice beverage (5 to 20% juice, sugar, water, citric acid), and - 50% brew of Sutherlandia frutescens (infusion of 3 to 6 kg of Sutherlandia tea solids to 1000 liters of water, poured for 3 to 12 minutes, solid components filtered). Alkoholfreies Getränk nach Anspruch 1, umfassend weiter CO2 für ein Sprudelgetränk.A non-alcoholic beverage according to claim 1, further comprising CO 2 for a sparkling drink. Alkoholfreies Getränk nach Anspruch 1 und Anspruch 2, umfassend weiter Auszüge aus dem Fermentationsgetränk EM-S Gold der Firma Emiko in flüssiger Form.Non-alcoholic beverage according to claim 1 and claim 2, further comprising extracts from the fermentation drink EM-S Gold from Emiko in liquid Shape.
DE202009006022U 2009-04-22 2009-04-22 Alcohol-free mixed drink Expired - Lifetime DE202009006022U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202009006022U DE202009006022U1 (en) 2009-04-22 2009-04-22 Alcohol-free mixed drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202009006022U DE202009006022U1 (en) 2009-04-22 2009-04-22 Alcohol-free mixed drink

Publications (1)

Publication Number Publication Date
DE202009006022U1 true DE202009006022U1 (en) 2009-08-27

Family

ID=41011586

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202009006022U Expired - Lifetime DE202009006022U1 (en) 2009-04-22 2009-04-22 Alcohol-free mixed drink

Country Status (1)

Country Link
DE (1) DE202009006022U1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107996714A (en) * 2017-12-28 2018-05-08 杭州娃哈哈科技有限公司 A kind of compound lactobacillus Rapid Fermentation black tea drinks and preparation method thereof
CN115812948A (en) * 2022-07-05 2023-03-21 育米生物科技(云南)有限公司 Chinese medicinal material alcohol effect dispelling enzyme and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107996714A (en) * 2017-12-28 2018-05-08 杭州娃哈哈科技有限公司 A kind of compound lactobacillus Rapid Fermentation black tea drinks and preparation method thereof
CN107996714B (en) * 2017-12-28 2021-08-13 杭州娃哈哈科技有限公司 Compound lactobacillus rapid fermentation black tea beverage and preparation method thereof
CN115812948A (en) * 2022-07-05 2023-03-21 育米生物科技(云南)有限公司 Chinese medicinal material alcohol effect dispelling enzyme and preparation method thereof

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20091001

R150 Utility model maintained after payment of first maintenance fee after three years
R150 Utility model maintained after payment of first maintenance fee after three years

Effective date: 20120514

R081 Change of applicant/patentee

Owner name: SUTHERLANDIA GMBH & CO. KG, DE

Free format text: FORMER OWNER: PLENARES GMBH, 80469 MUENCHEN, DE

R082 Change of representative

Representative=s name: KOEPE & PARTNER, DE

Representative=s name: SCHWABE SANDMAIR MARX PATENTANWAELTE RECHTSANW, DE

R151 Utility model maintained after payment of second maintenance fee after six years
R081 Change of applicant/patentee

Owner name: SUTHERLANDIA GMBH & CO. KG, DE

Free format text: FORMER OWNER: PLENARES GMBH, 80469 MUENCHEN, DE

Effective date: 20150528

R082 Change of representative

Representative=s name: KOEPE & PARTNER, DE

Effective date: 20150528

R082 Change of representative

Representative=s name: SSM SANDMAIR PATENTANWAELTE RECHTSANWALT PARTN, DE

Representative=s name: SCHWABE SANDMAIR MARX PATENTANWAELTE RECHTSANW, DE

R158 Lapse of ip right after 8 years