DE202009004620U1 - Fermenter carrier made of plastic - Google Patents

Abstract

Fermentation support (1) made of plastic for receiving and transporting dough pieces, such as blanks of bread or the like. With a non-smooth support floor for the dough pieces, characterized in that the bottom (2) of the fermentation carrier (1) of a plurality of subsidence (5) and surveys (4) is formed in a random structure generated by a random program.

Description

The Invention is directed to a fermentation carrier plastic for holding and transporting dough pieces, such as For example, blanks of bread rolls or the like., With a not smooth support floor for the dough pieces.

For example, the baking of dough blanks on the respective carrier, for. For example, to avoid empties on the empties carrier, it is known to give the surface a special attention. So are to be placed fermentation carrier mats known ( DE 297 11 992 U ) or rough or special plastic surfaces, as in the DE 20 2007 005 853 U or the DE 20 2007 012 028 U are prescribed.

The known surface designs already have specific Progress and still have some drawbacks. For example, mats are additional elements that It needs to be cleaned, and rough surfaces can to a certain extent also resulting vapors not in the Derive desired dimensions.

Here uses the invention, whose task is to maintain a non-smooth surface of the surface to be designed so that any resulting vapors during baking or other manipulations of the digestate easily from below the digestate can escape to the outside.

With a fermentation carrier of the type described This object is achieved according to the invention thereby solved that the bottom of the fermentation carrier from a variety of subsidence and surveys in one over a random program generated arbitrary structure is formed is.

These Lowering and elevations form channels through which approximately Moisture or steam can escape.

Ausgestestaltungen The invention will become apparent from the dependent claims. there can be provided that the transition from surveys and sinks have a rounded course, about cleaning to simplify the surface.

Advantageous It is also when the dough pieces are raised Surface areas of the soil between 80 and 40% of the total area of the soil amount, whereby in an appropriate further embodiment may be provided according to the invention, that the average width of the surveys is about the average width the subsidence corresponds to a good area ratio between the touching surfaces and not to ensure contact surfaces.

In a further important embodiment of the invention is provided that all channels forming Lowering associated with each other, with the surveys form corresponding islands, causing the trouble-free deduction ensured by steam and moisture.

The Invention is closer by way of example with reference to the drawing explained. This shows in

1 a simplified spatial representation of a fermentation carrier according to the invention,

2 a possibility of surface design,

3 a section approximately according to line III-III in 1 as well as in the

4 to 6 Variants of the surface design of a fermentation carrier according to the invention.

The generally with 1 designated fermentation product is only greatly simplified in 1 shown and partially cut open. This fermentation carrier 1 has a bottom surface 2 which is equipped with a variety of surveys and subsidence, so in 1 only symbolic with 3 is designated and still partially shown, wherein the representation does not reflect the natural size of the elevations and subsidence.

In 2 is a corresponding Flächenausriss reproduced in supervision, the surveys are with 4 referred to, the subsidence with 5 , From the cross section to 3 it turns out that the surveys 4 and the reductions 5 each in rounded curves merge into each other to facilitate cleaning of the surface, the invention is not limited to the specific embodiment of this geometry.

A slightly different picture of the surface shows the 4 , Here are the sinks again with 5 designated and the surveys with 4 , This also applies to the 5 and the 6 ,

An expedient design of the surface shows, for example, the 5 in which essentially the area of the elevations 4 and the flatter lowering 5 is designed to be the same size, and here is also recognizable that all the sinks form closed curves open to the outside, as this, for example, from 2 results.

Of course, the described are Ausfüh Examples of the invention change in many ways, without departing from the spirit. All that is essential is that the structure has a randomness and randomness possibly created by a computer program.

QUOTES INCLUDE IN THE DESCRIPTION

This list The documents listed by the applicant have been automated generated and is solely for better information recorded by the reader. The list is not part of the German Patent or utility model application. The DPMA takes over no liability for any errors or omissions.

Cited patent literature

• - DE 29711992 U [0002]
• - DE 202007005853 [0002]
• - DE 202007012028 [0002]

Claims (5)

Fermenter carrier ( 1 ) made of plastic for receiving and transporting dough pieces, such as blanks of bread rolls or the like. With a non-smooth support floor for the dough pieces, characterized in that the bottom ( 2 ) of the fermentation carrier ( 1 ) of a variety of subsidence ( 5 ) and surveys ( 4 ) is formed in a random structure generated by a random program. Fermenter according to claim 1, characterized in that the transition from surveys ( 4 ) and sinks ( 5 ) has a rounded course. Dairy carrier according to claim 1 or 2, characterized in that the surface areas ( 4 ) of the soil ( 2 ) between 80% and 40% of the total area of the soil ( 2 ) amount. Fermentation carrier according to one of the preceding claims, characterized in that the average width of the elevations ( 4 ) about the average width of the subsidence ( 5 ) corresponds. Dairy carrier according to one of the preceding claims, characterized in that all channels forming depressions ( 5 ), the surveys ( 4 ) form corresponding islands.