DE202006010389U1 - Beverage to deal with moods, based on wine or tea, contains a number of additional herbs to give a long lasting and non-addictive effect - Google Patents

Beverage to deal with moods, based on wine or tea, contains a number of additional herbs to give a long lasting and non-addictive effect Download PDF

Info

Publication number
DE202006010389U1
DE202006010389U1 DE202006010389U DE202006010389U DE202006010389U1 DE 202006010389 U1 DE202006010389 U1 DE 202006010389U1 DE 202006010389 U DE202006010389 U DE 202006010389U DE 202006010389 U DE202006010389 U DE 202006010389U DE 202006010389 U1 DE202006010389 U1 DE 202006010389U1
Authority
DE
Germany
Prior art keywords
mood
preparation according
concentration
wine
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE202006010389U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUDERIAN SANDRA
Original Assignee
GUDERIAN SANDRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUDERIAN SANDRA filed Critical GUDERIAN SANDRA
Priority to DE202006010389U priority Critical patent/DE202006010389U1/en
Publication of DE202006010389U1 publication Critical patent/DE202006010389U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The beverage to settle moods is based on red wine, white wine, rose wine or tea. It is augmented with additives of the leaves of Rosmannus officinalis, Syzgium aromaticum, Alpinia galanga, cardamom, cinnamon, the blossom of Mynistica fragrans and honey.

Description

Die Erfindung betrifft eine stimmungsaufhellende Zbereitung, enthaltend Rotwein, Weißwein, Rose oder Tee.The The invention relates to a mood-enhancing preparation containing Red wine, white wine, rose or tea.

Es existier ein bedarf an stimmungsaufhellenden Zubereitungen, um temporäre Stimmungsschwankungen aufzufangen.It There is a need for mood-enhancing preparations for temporary mood swings catch.

Stimmungsaufhellende Zubereitungen haben aber häufig den Nachteil, dass sie über einen längeren Zeitraum verwendet werden müssen, um zu wirken, wie beispielsweise bei Johanneskrautextrakt oder sind so wirksam, dass die verwenung nur unter ärztlicher Kontrolle geschehen kann.mood However, preparations often have the disadvantage that they over a longer one Period must be used to work, as for example with Johanneskraut extract or are so effective that the treatment can only be done under medical supervision can.

Aufgabe der Erfindung ist es deshalb, eine stimmungsaufhellende Zubereitung zur Verfügung zu stellen, die schnell wirkt, länger anhält und nicht zur Addiktion führt. Darüber hinaus ist gefordert, dass die stimmungsaufhellende Zubereitung ohne ärztliche Überwachung eingenommenw erden kann.task The invention is therefore a mood-enhancing preparation to disposal to put, which acts fast, longer persists and does not lead to the addiction. About that It is also required that the mood-enhancing preparation without medical supervision can be taken.

Die Aufgabe der Erfindung wird gelöst durch eine Zubereitung mit den Merkmalen des Hauptanspruches. Weitere Vorteilhafte Ausgestaltungen ergeben sich aus den Unteransprüchen.The The object of the invention is achieved by a preparation having the features of the main claim. Further Advantageous embodiments emerge from the subclaims.

Die stimmungsaufhellende Zubereitung enthält:
ROT-ROSE-WEIßWEIN, ODER TEE (JEWEILIGE UNTER AUFGEFÜHRTEN ANGABEN MIT JE 1 l)

  • – 9g ROSMARINBLÄTTER (GETROCKNET)
  • - 4g GEWÜRZNELKEN
  • – 7g GALGANTWURZEL (GESCHNITTEN)
  • – 1g KARDAMON (GANZ)
  • – 1x MESSERSPITZE PFEFFER (SCHWARZ GEMAHLEN)
  • – 1x MESSERSPITZE ZIMT (GEMAHLEN)
  • – 1x MUSKATNUSSBLÜTE
  • – 200 ml WASSER
  • – 178g WALDBLÜTENHONIG
The mood-enhancing preparation contains:
RED-ROSE-WHITE WINE, OR TEA (SUBSTANTIALLY DETAILED INFORMATION WITH EACH 1 L)
  • - 9g ROSEMARY LEAVES (DRIED)
  • - 4g SPICES
  • - 7g GALGANT ROOT (SLICED)
  • - 1g CARDAMON (WHOLE)
  • - 1x KNIFE POLE PEPPER (BLACK GROUND)
  • - 1x KNIFE CUTTING (GROUND)
  • - 1x MUSKAT NUSSBLÜTE
  • - 200 ml of WATER
  • - 178g WOODEN HONEY

Hergestellt wird die stimmungsaufhellende Zubereitung wie folgt:
JE EIN OBEN AUFGEFÜHRTES GETRÄNK ZUM KOCHEN BRINGEN. DANN DIE AUFGELISTETEN ZUTATEN IN DEN ANGEGEBENEN MENGEN DEN TOPF HINZUGEBEN; UND GEGELGENTLICH UMRÜHREN.The mood-enhancing preparation is made as follows:
EACH BRING A BEVERAGE ABOVE TO COOK. THEN THE INGREDIENT INGREDIENTS IN THE SPECIFIED QUANTITIES ADD THE POT; AND FLY AGAIN.

DAS GANZE 10 MINUTEN KOCHEN LASSEN.THE ALL OVER 10 MINUTES COOKING.

VOM HERD NEHMEN UND IN EINEM SIEB, ODER FILTER ABSEIERN. WENN DAS FERTIGE GETRÄNK ABGEKÜHLT IST IN FLASCHEN ABFÜLLEN.FROM TAKE HEART AND SEPARATE IN A SIEVE, OR FILTER. WHEN THE FINISHED BEVERAGE IS COOLED BOTTLING IN BOTTLES.

ZUM SCHLUSS DAS GETRÄNK IN DEN KÜHLSCHRANK STELLEN; DA ES GEKÜHLT BESONDERS GUT SCHMECKT.TO THE FINISH THE DRINK IN THE REFRIGIRATOR PUT; SINCE IT IS COOLED PARTICULARLY GOOD TASTE.

VERZEHR:

  • – VOR GEBRAUCH SCHÜTTELN
  • – BEVORZUGT KÜHL GENIESSEN
CONSUMPTION:
  • - SHOOT BEFORE USE
  • - PREFERRED COOL ENJOY

HALTBARKEIT:

  • – UNGEÖFFNET CA: 3–4 JAHRE
  • – GEÖFFNET MINDESTSTENS 3–5 TAGE
DURABILITY:
  • - UNopened CA: 3-4 YEARS
  • - OPENS MINIMUM 3-5 DAYS

ANGABEN ZU DEN EINZELNER BESTANDTEILEN DES REZEPTES UND DEREN WIRKSAMKEIT:
ROSMARIN-ROSMARINUS OFFICINALIS:

  • – HEIL-UND GEWÜRZPFLANZE
  • – STÄRKUNG
  • – REINIGUNG VON WUNDEN
  • – ANREGEND AUF INNERE ORGANE WIE HERZ-KREISLAUF
  • – STOFFWECHSEL; VERDAUUNGSTRAKT ETC.
INFORMATION ON THE INDIVIDUAL COMPONENTS OF THE RECIPE AND THEIR EFFECTIVENESS:
ROSEMARY-ROSMARINUS OFFICINALIS:
  • - HEALTH AND SPICE
  • - STRENGTHENING
  • - CLEANING OF WOUNDS
  • - EXCITING TO INSIDE ORGANS AS HEART CIRCUIT
  • - METABOLISM; DIGESTIVE POWER ETC.

GEWÜRZNELKEN-SYZYGIUM AROMATICUM:

  • – AROMASTOFF
  • – DUFTENDE ZIERPFLANZE
  • – ANTIMIKROBIELL
  • – ANTISEPTISCH
  • – SPASMOLOGISCH
  • – ANWENDUNGEN GEGEN BLÄHUNGEN, ENTZÜNDUNGEN IN MUND UND
  • RACHENRAUM (ERFAHRUNGSMEDIZIN)
  • – ZAHNHEILKUNDE (ERFAHRUNGSMEDIZIN)
SPICY SYNDICATE AROMATICUM:
  • - AROMAS
  • - SCENTED PLANT
  • - ANTIMICROBIAL
  • - ANTISEPTIC
  • - SPASMOLOGICAL
  • - APPLICATIONS AGAINST BLOOMING, INFLAMMATION IN MOUTH AND
  • CASE ROOM (EXPERIENCE MEDICINE)
  • - DENTISTRY (EXPERIENCE MEDICINE)

GALGANTWURZEL-ALPINA OFFICINARUM HANCE)

  • – ANREGUNG DER SPEICHEL UND MAGENSEKEKTION
  • – VERDAUUNGSFÖRDERND
GALGANT ROOT ALPINA OFFICINARUM HANCE)
  • - EXCITATION OF THE SPOKE AND MAGNUMENTS
  • - DIGESTIVE PROMOTION

PFEFFER SCHWARZ

  • – SCHÄRFE, GESCHMACK
BLACK PEPPER
  • - SHARPNESS, TASTE

ZIMT

  • – BERUHIGEND
  • – STIMMUNGAUFHELLEND
  • – SENKT DEN. LDL-CHOLESTERIN, TRIGLICERIDESPIEGEL
  • – GEEIGNET FÜR DIABETIKER TYP II
  • – MAGENFREUNDLICH
  • – LINDERT ATEMBESCHWERDEN
  • – ANTIBAKTERIELL
CINNAMON
  • - CALM
  • - MOOD ENHANCEMENT
  • - LOWER THAT. LDL CHOLESTEROL, TRIGLICERIDES MIRROR
  • - SUITABLE FOR DIABETIC TYPE II
  • - MAGIC FRIENDLY
  • - RELIEVED RESPONSE
  • - ANTIBACTERIAL

KARDRMON-ELETTARIA CARDAMOMUM

  • – GEGEN VERDAUUNGSSCHWÄCHE
  • – ZITRONEN GESCHMACK
KARDRMON-ELETTARIA CARDAMOMUM
  • - AGAINST DIGESTIVE WEAKNESSES
  • - LEMON TASTE

MUSKATNUSSBLÜTE-MYRISTICE FRAGANS

  • – KRAMPFLÖSEND
  • – MAGENSCHONEND
  • – SCHLAFFÖRDERND
  • – BERUHIGEND
  • – LINDERT RHEUMATISCHE BESCHWERDEN
MUSKAT FLOWER MYRISTICE FRA GOOSE
  • - KRAMPFLÖSEND
  • - MAGNIFYING
  • - SCHLAFFÖRDERND
  • - CALM
  • - RELIEVES RHEUMATIC COMPLAINTS

WALDBLÜTENHONIG:

  • – UNTERSTÜZT DES IMMUNSYSTEMS
  • – NATÜRLICHE SUESSE
FOREST BLOSSOM HONEY:
  • - SUPPORTS THE IMMUNE SYSTEM
  • - NATURAL SUESSE

WIRKUNG DER REZEPTUR IN WEIN AUF PROBANNTEN ÜBER DER VOLLJÄHRIGKEIT; (MÄNNLICH UND WEIBLICH) DIE JE 2 GLÄSER A 0,21 GETRUNKEN HABEN:

  • – BERUHIGEND
  • – ERLEICHTERTES DURCHATMEN
  • – STOFFWECHSEL ANREGEND
  • – LIEBEVOLLER UMGANG MIT MITMENSCHEN
  • – ENTSPANNEND
  • – KRAFTSCHÖPFEND
USW.EFFECT OF RECIPE IN WINE ON PROBATIONS ABOVE MILLENNIA; (MALE AND FEMALE) WHO HAVE JE 2 GLASSES A 0.21 DRIED:
  • - CALM
  • - EASIER BREATHING
  • - REVIVAL OF MATERIALS
  • - LOVING HANDLING WITH MEMBERS
  • - RELAXING
  • - POWERFUL
ETC.

WIRKUNG DER REZEPTUR IN TEE AUF PROBANNTEN ÜBER DER VOLLJAHRIGKEIT (MÄNNLICH UND WEIBLICH) UND KINDER IM ALTER VON 4–12 JAHREN (MÄNNLICH UND WEIBLICH); DIE JE EIN GLAS 0,3 1 GETRUNKEN HABEN:

  • – BERUHIGEND
  • – FREI VON ANSPANNUNGEN
  • – STOFFWECHSEL ANREGEND
  • – ENTSPANNEND
  • – STREITFREIER UMGANG DER KINDER UNTEREINANDER
  • – LIEBEVOLLER UMGANG MIT MITMENSCHEN
  • – KRAFTSCHÖPFEND
EFFECT OF THE RECIPE IN TEA ON PROBATIONS ABOVE FULL YEAR (MALE AND FEMALE) AND CHILDREN AGED FROM 4-12 YEARS OLD (MALE AND FEMALE); THE JE A GLASS 0.3 1 DRIED HAVE:
  • - CALM
  • - FREE OF TENSIONS
  • - REVIVAL OF MATERIALS
  • - RELAXING
  • - DISPUTED CHILDREN'S DISASTER DISTRICT
  • - LOVING HANDLING WITH MEMBERS
  • - POWERFUL

Claims (11)

Stimmungsaufhellendes Zubereitung, enthaltend Rotwein, Weißwein, Rose oder Tee, dadurch gekennzeichnet, dass folgende Zutaten enthalten sind: Rosmarinblätter, Gewürznelken, Galgantwurzeln, Kardamon, Pfeffer, Zimt, Muskatnussblüte und Honig.Mood-enhancing preparation containing red wine, white wine, rose or tea, characterized in that the following ingredients are included: rosemary leaves, cloves, galangal roots, cardamom, pepper, cinnamon, nutmeg and honey. Stimmungsaufhellendes Zubereitung nach Anspruch 1, dadurch gekennzeichnet, dass Rosmarinblätter in einer Konzentration von 3 bis 15 g/l, bevorzugt von 6 bis 12 g/l, besonders bevorzugt von etwa 9 g/l enthalten sind, wobei die Gewichtsangabe in Bezug auf die getrockneten Blätter gegeben ist.Mood-lightening preparation according to claim 1, characterized in that rosemary leaves in a concentration from 3 to 15 g / l, preferably from 6 to 12 g / l, more preferably are contained by about 9 g / l, wherein the weight in relation on the dried leaves given is. Stimmungsaufhellendes Zubereitung nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass Gewürznelken in einer Konzentration von 1 bis 7 g/l, bevorzugt von 2 bis 6 g/l, besonders bevorzugt von etwa 4 g/l enthalten sind, wobei die Gewichtsangabe in Bezug auf die getrockneten Blütenstempel gegeben ist.Mood-lightening preparation according to claim 1 or 2, characterized in that cloves in a concentration from 1 to 7 g / l, preferably from 2 to 6 g / l, more preferably of about 4 g / l are included, with the weight in relation on the dried pistils given is. Stimmungsaufhellendes Zubereitung nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass Galgantwurzel in einer Konzentration von 3 bis 10 g/l, bevorzugt von 5 bis 9 g/l, besonders bevorzugt von etwa 7 g/l enthalten ist, wobei die Gewichtsangabe in Bezug auf die getrockneten Wiurzeln gegeben ist.Mood-enhancing preparation according to one of claims 1 to 3, characterized in that galangal root in a concentration from 3 to 10 g / l, preferably from 5 to 9 g / l, more preferably from about 7 g / l is included, with respect to the weight the dried roots are given. Stimmungsaufhellendes Zubereitung nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, dass Kardamon in einer Konzentration von 0,01 bis 3 g/l, bevorzugt von 0,1 bis 2 g/l, besonders bevorzugt von etwa 1 g/l enthalten ist, wobei die Gewichtsangabe in Bezug auf das getrocknete Gewürz gegeben ist.Mood-enhancing preparation according to one of claims 1 to 4, characterized in that cardamom in a concentration from 0.01 to 3 g / l, preferably from 0.1 to 2 g / l, more preferably from about 1 g / l is included, with the weight in relation to the dried spice given is. Stimmungsaufhellendes Zubereitung nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, dass Pfeffer in einer Konzentration von 0,01 bis 0,5 g/l, bevorzugt von 0,05 bis 0,2 g/l, besonders bevorzugt von etwa 0,1 g/l enthalten ist, wobei die Gewichtsangabe in Bezug auf das getrocknete Gewürz gegeben ist.Mood-enhancing preparation according to one of claims 1 to 5, characterized in that pepper in a concentration from 0.01 to 0.5 g / l, preferably from 0.05 to 0.2 g / l, especially is preferably contained by about 0.1 g / l, wherein the weight in relation to the dried spice is. Stimmungsaufhellendes Zubereitung nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, dass Zimt in einer Konzentration von 0,01 bis 0,5 g/l, bevorzugt von 0,05 bis 0,2 g/l, besonders bevorzugt von etwa 0,1 g/l enthalten ist, wobei die Gewichtsangabe in Bezug auf das getrocknete Gewürz gegeben ist.Mood-enhancing preparation according to one of claims 1 to 6, characterized in that cinnamon in a concentration from 0.01 to 0.5 g / l, preferably from 0.05 to 0.2 g / l, especially is preferably contained by about 0.1 g / l, wherein the weight in terms of the dried spice given is. Stimmungsaufhellendes Zubereitung nach einem der Ansprüche 1 bis 7, dadurch gekennzeichnet, dass Muskatblüte in einer Konzentration 1 bis 3, bevorzugt von etwa einer Muskatblüte pro liter enthalten ist.Mood-enhancing preparation according to one of claims 1 to 7, characterized in that mace in a concentration of 1 to 3, preferably from about one mace per liter is contained. Stimmungsaufhellendes Zubereitung nach einem der Ansprüche 1 bis 8, dadurch gekennzeichnet, dass Honig in einer Konzentration von 50 bis 300 g/l, bevorzugt von 100 bis 200 g/l, besonders bevorzugt von etwa 180 g/l enthalten ist.Mood-enhancing preparation according to one of claims 1 to 8, characterized in that honey in a concentration from 50 to 300 g / l, preferably from 100 to 200 g / l, more preferably from about 180 g / l is included. Stimmungsaufhellendes Zubereitung nach Anspruch 8, dadurch gekennzeichnet, dass der Honig Waldblütenhonig ist.Mood-enhancing preparation according to claim 8, characterized in that the honey is forest blossom honey. Stimmungsaufhellendes Zubereitung nach einem der Ansprüche 1 bis 8, dadurch gekennzeichnet, dass pro Liter Wein zusätzlich 100 bis 300 ml Wasser, bevorzugt etwa 200 ml Wasser enthalten ist.Mood-enhancing preparation according to one of claims 1 to 8, characterized in that per liter of wine in addition 100 to 300 ml of water, preferably about 200 ml of water is contained.
DE202006010389U 2006-07-05 2006-07-05 Beverage to deal with moods, based on wine or tea, contains a number of additional herbs to give a long lasting and non-addictive effect Expired - Lifetime DE202006010389U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202006010389U DE202006010389U1 (en) 2006-07-05 2006-07-05 Beverage to deal with moods, based on wine or tea, contains a number of additional herbs to give a long lasting and non-addictive effect

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202006010389U DE202006010389U1 (en) 2006-07-05 2006-07-05 Beverage to deal with moods, based on wine or tea, contains a number of additional herbs to give a long lasting and non-addictive effect

Publications (1)

Publication Number Publication Date
DE202006010389U1 true DE202006010389U1 (en) 2006-08-24

Family

ID=36974287

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202006010389U Expired - Lifetime DE202006010389U1 (en) 2006-07-05 2006-07-05 Beverage to deal with moods, based on wine or tea, contains a number of additional herbs to give a long lasting and non-addictive effect

Country Status (1)

Country Link
DE (1) DE202006010389U1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102168006A (en) * 2010-12-28 2011-08-31 海南黎药堂生物科技开发有限公司 Alpinia oxyphylla health care wine and preparation method thereof
CN103602563A (en) * 2013-10-16 2014-02-26 杨茹芹 Rose red wine fruit juice for beauty treatment
CH712981A1 (en) * 2016-09-23 2018-03-29 Moira Bianco Beverage, in particular for use as an energy and sports drink.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102168006A (en) * 2010-12-28 2011-08-31 海南黎药堂生物科技开发有限公司 Alpinia oxyphylla health care wine and preparation method thereof
CN102168006B (en) * 2010-12-28 2012-12-19 海南黎药堂生物科技开发有限公司 Alpinia oxyphylla health care wine and preparation method thereof
CN103602563A (en) * 2013-10-16 2014-02-26 杨茹芹 Rose red wine fruit juice for beauty treatment
CH712981A1 (en) * 2016-09-23 2018-03-29 Moira Bianco Beverage, in particular for use as an energy and sports drink.
WO2018053658A1 (en) * 2016-09-23 2018-03-29 BIANCO, Moira Beverage, in particular for use as energy and sports drink

Similar Documents

Publication Publication Date Title
CN102742861A (en) Processing method of special type wild boar bacon
CN104247824A (en) Chinese herbal tea and making method thereof
CN104186871A (en) Herbal tea and preparation method thereof
KR101799313B1 (en) Cosmetic composition for improving hair condition containing plant extracts
DE202006010389U1 (en) Beverage to deal with moods, based on wine or tea, contains a number of additional herbs to give a long lasting and non-addictive effect
CN108452060A (en) Compound essential oil composition, its application and the product for alleviating depression
Ayodele et al. Phytochemical analysis and antioxidant activities of dry and fresh leaves of Petivera alliacea and Ocimum gratissimum
DE112018007520T5 (en) BASIC COMPOSITION FOR THE PRODUCTION OF A BIOLOGICALLY EFFECTIVE AGENT
RU2553641C1 (en) Tonic blending syrup based on vegetal raw materials
KR102067435B1 (en) Composition for eye wash containing vinegar picked egg as effective component and production method thereof
CN109221539A (en) A kind of orange peel tea and preparation method thereof
WO2012169704A1 (en) Method for enhancing storage stability of traditional soybean paste
KR20210055938A (en) Method of producing Composition for removing Hangover and Composition for removing Hangover produced by the same
CN1212071C (en) Salvia leaf tea and its preparation method
KR101884627B1 (en) Composition comprising natural herbs essential having antibiotic activity and process thereof
Brande Mr. E. Brande, on a poisonous species of Agaric
BE1026176B1 (en) Beer composition with improved health-protective effect
DE202014005062U1 (en) elixir
KR101962544B1 (en) A Healthy Honey Beverage for Improving a Skin Quality or an Activity and the Method for Producing the Same
KR20160007769A (en) Pickled seasoning liquid, manufacturing method thereof, manufacturing method of pickled food and pickled food thereby
CN109837193A (en) A kind of preparation method of Rose vinegar
Oluwafoise et al. Phytochemical screening of tannins in selected indigenous plant species used as chewing sticks in Ekiti state, Nigeria
CN107212217A (en) Extraction process and fresh flower former dew drink of a kind of fresh flower former dew and preparation method thereof
WO2017219836A1 (en) Emollient oil for preventing mosquito bites
DE102008002999A1 (en) Composition, useful as anticancer or immunostimulants, cosmetics, preferably hair growth- and/or nail care products, dietary supplement and all-purpose cleaners and to treat e.g. gastric ulcers and cold, comprises ginger and chamomile

Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20060928

R150 Term of protection extended to 6 years

Effective date: 20090731

R151 Term of protection extended to 8 years

Effective date: 20120808

R158 Lapse of ip right after 8 years
R158 Lapse of ip right after 8 years

Effective date: 20150203