DE202004005822U1 - Food and/or drink items containing aloe vera include at least one ingredient chosen from a group made up of a wide variety beverages, foodstuffs, mineral and vitamin mixtures, herbs and spices - Google Patents
Food and/or drink items containing aloe vera include at least one ingredient chosen from a group made up of a wide variety beverages, foodstuffs, mineral and vitamin mixtures, herbs and spices Download PDFInfo
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- DE202004005822U1 DE202004005822U1 DE202004005822U DE202004005822U DE202004005822U1 DE 202004005822 U1 DE202004005822 U1 DE 202004005822U1 DE 202004005822 U DE202004005822 U DE 202004005822U DE 202004005822 U DE202004005822 U DE 202004005822U DE 202004005822 U1 DE202004005822 U1 DE 202004005822U1
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- aloe vera
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- 235000002961 Aloe barbadensis Nutrition 0.000 title claims abstract description 24
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 24
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 239000000203 mixture Substances 0.000 title claims abstract description 12
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract description 7
- 239000011707 mineral Substances 0.000 title claims abstract description 7
- 239000011782 vitamin Substances 0.000 title claims abstract description 7
- 229940088594 vitamin Drugs 0.000 title claims abstract description 7
- 229930003231 vitamin Natural products 0.000 title claims abstract description 7
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 7
- 150000003722 vitamin derivatives Chemical class 0.000 title claims abstract description 5
- 235000013361 beverage Nutrition 0.000 title abstract description 8
- 239000004615 ingredient Substances 0.000 title abstract description 5
- 244000186892 Aloe vera Species 0.000 title abstract 2
- 235000015143 herbs and spices Nutrition 0.000 title abstract 2
- 244000144927 Aloe barbadensis Species 0.000 claims description 22
- 235000014101 wine Nutrition 0.000 claims description 8
- 235000013405 beer Nutrition 0.000 claims description 5
- 235000020094 liqueur Nutrition 0.000 claims description 4
- 235000015040 sparkling wine Nutrition 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 3
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 241000208818 Helianthus Species 0.000 claims description 2
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 2
- 240000006240 Linum usitatissimum Species 0.000 claims description 2
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 241000209056 Secale Species 0.000 claims description 2
- 235000007238 Secale cereale Nutrition 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 239000006071 cream Substances 0.000 claims description 2
- 235000004426 flaxseed Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 235000012015 potatoes Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 6
- CPUHNROBVJNNPW-UHFFFAOYSA-N aloin A Natural products OC1C(O)C(O)C(CO)OC1OC1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 CPUHNROBVJNNPW-UHFFFAOYSA-N 0.000 description 6
- AFHJQYHRLPMKHU-WEZNYRQKSA-N aloin B Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-WEZNYRQKSA-N 0.000 description 6
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- XOYXESIZZFUVRD-UVSAJTFZSA-M acemannan Chemical compound CC(=O)O[C@@H]1[C@H](O)[C@@H](OC)O[C@H](CO)[C@H]1O[C@@H]1[C@@H](O)[C@@H](OC(C)=O)[C@H](O[C@@H]2[C@H]([C@@H](OC(C)=O)[C@H](O[C@@H]3[C@H]([C@@H](O)[C@H](O[C@@H]4[C@H]([C@@H](OC(C)=O)[C@H](O[C@@H]5[C@H]([C@@H](OC(C)=O)[C@H](O[C@@H]6[C@H]([C@@H](OC(C)=O)[C@H](O[C@@H]7[C@H]([C@@H](OC(C)=O)[C@H](OC)[C@@H](CO)O7)O)[C@@H](CO)O6)O)[C@H](O5)C([O-])=O)O)[C@@H](CO)O4)O)[C@@H](CO)O3)NC(C)=O)[C@@H](CO)O2)O)[C@@H](CO)O1 XOYXESIZZFUVRD-UVSAJTFZSA-M 0.000 description 3
- 229960005327 acemannan Drugs 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000002475 laxative effect Effects 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 150000001320 aldopentoses Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 229960003121 arginine Drugs 0.000 description 1
- 235000009697 arginine Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 229960003646 lysine Drugs 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000021445 popular drink Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Aloe Vera enthaltendes Nahrungsmittel und/oder Getränk, Verwendung einer Aloe Vera Essenz bei der Herstellung von Nahrungsmitteln und/oder GetränkenFood containing aloe vera and / or Drink, Use of an aloe vera essence in the production of food and / or drinks
Die Erfindung betrifft ein neuartiges Nahrungsmittel und/oder Getränk, das Aloe Vera umfasst, sowie die Verwendung der Essenz der Aloe Vera bei der Herstellung von Nahrungsmitteln und/oder Getränken.The invention relates to a novel Food and / or drink, that includes aloe vera, as well as the use of the essence of aloe vera in the production of food and / or beverages.
Aloe Vera ist der abgekürzte Name für die berühmte Heilpflanze Aloe Vera barbadensis miller (botanischer Name, im folgenden abgekürzt Aloe Vera b.m.), diejenige der rund 300 Arten an Aloe Pflanzen, die nachweislich die beste Wirkung auf die Haut und den menschlichen Organismus hat. Aloe Vera b. m. weist einen herausragend hohen Anteil an aktiven Substanzen auf, zuvorderst das Mucopolysaccharid Acemannan. Für den qualitativ hochwertigsten Saft verwendet man drei- bis fünfjährige Blätter ausgewachsener Pflanzen.Aloe Vera is the abbreviated name for the famous medicinal plant Aloe Vera barbadensis miller (botanical name, hereinafter abbreviated Aloe Vera b.m.), that of the around 300 species of aloe plants that have been proven has the best effect on the skin and the human organism. Aloe Vera b. m. has an exceptionally high proportion of active Substances, primarily the mucopolysaccharide acemannan. For the qualitative The highest quality juice is used for three to five year old leaves of adult plants.
Neben dem Hauptwirkstoff „Acemannan" findet man im Aloe Vera b.m. Saft: 13 weitere Polysaccharide, 11 Anthrachinone, 13 Mineralstoffe, 13 Vitamine, 15 Enzyme, 21 Aminosäuren 4 essentielle Fettsäuren sowie Saponine, Lignine, ätherische Öle. Darunter zählen Aldopentose, Galakturonsäure, Rhamnose, Zellulose, Salizylsäure, Cystin, Arginin, Lysin, Aspartam, Folsäure, Vitamin A, Cholin, etc.In addition to the main active ingredient "Acemannan", it is found in aloe Vera b.m. Juice: 13 other polysaccharides, 11 anthraquinones, 13 Minerals, 13 vitamins, 15 enzymes, 21 amino acids 4 essential fatty acids as well Saponins, lignins, essential oils. among them counting Aldopentose, galacturonic acid, rhamnose, Cellulose, salicylic acid, Cystine, arginine, lysine, aspartame, folic acid, vitamin A, choline, etc.
Zwar gibt es viele Anwendungen, die Aloe Vera b. m. einem breitem Publikum zugänglich machen, jedoch geschieht dies hauptsächlich in äusserlicher Anwendung in Form von Salben etc. Die stärkende Wirkung der Aloe Vera als Nahrungsergänzung ist fast vollständig ungenutzt, weil Aloe Vera b.m. als Nahrung nur in wenig schmackhaften Reformhaus-Getränken oder als Kapseln angeboten wird.While there are many applications that Aloe Vera b. m. make it accessible to a wide audience, but it happens this mainly in external Use in the form of ointments, etc. The strengthening effect of aloe vera as a nutritional supplement is almost complete unused because aloe vera b.m. as food only in less tasty Health food drinks or is offered as capsules.
Es besteht daher der Bedarf, die Aloe Vera b.m. als Nahrungsergänzung massenpublikumstauglich aufzuarbeiten.There is therefore a need to Aloe Vera b.m. as a nutritional supplement to be prepared for the mass audience.
Gegenstand der Erfindung ist daher ein Nahrungsmittel und/oder Getränk mit Aloe Vera b.m., das zumindest ein gängiges Nahrungsmittel und/oder Getränk, ausgewählt aus folgender Gruppe umfasst: weinhaltiges Getränk, Wein, Schaumwein, Schnaps, Likör, Bier, Zucker, isothonische Mineralstoffmischung, Vitaminmischung, ein Kraut oder Gewürz oder eine Kräuter- oder Gewürzmischung, Milch- und/oder Sahneprodukt, Hopfen, Mais, Malz, Gerste, Roggen, Hafer, Kartoffel, Sonnenblumen, Dinkel, Leinsamen, Reis, Hirse und/oder Weizen umfasst. Ausserdem ist Gegenstand der Erfindung die Verwendung einer Aloe Vera b.m. Essenz bei der Herstellung von Nahrungsmitteln und/oder Getränken.The object of the invention is therefore a food and / or drink with aloe vera b.m., which is selected from at least one common food and / or drink includes the following group: wine-based drink, wine, sparkling wine, schnapps, liqueur, beer, Sugar, isothonic mineral mixture, vitamin mixture, a Herb or spice or a herbal or spice mix, Milk and / or cream product, hops, corn, malt, barley, rye, Oats, potatoes, sunflowers, spelled, linseed, rice, millet and / or Wheat covers. The invention also relates to its use an aloe vera b.m. Essence in the production of food and / or drinks.
Aloe Vera b.m. wird beispielsweise als Aloe Vera b.m. Essenz zu den verschiedenen Nahrungsmitteln und/oder Getränken verarbeitet. Dabei ist es bevorzugt, dass bei der Gewinnung der Essenz die rohe Pflanze selbst so wenigen Verabeitungsschritten wie möglich unterworfen wird, weil die Pflanze in ihrer ursprünglichen Form am wirkungsvollsten ist. Einfache Verarbeitungen wie Erwärmen, in Wasser aufkochen, mit Zucker zu Sirup, Kompott oder Marmelade verarbeiten etc. werden bevorzugt schonend durchgeführt. Verarbeitung mit Alkohol oder alkoholhaltigen Bestandteilen und/oder Mischungen davon sind vergleichsweise unschädlich, weil die wirksamen Bestandteile der Aloe Vera b.m. wie die Vitamine, Mineralien, Monosaccheride und Polysaccheride, insbesondere das Acemannan, entweder in Alkohol unverändert löslich oder in Alkohol inert, das heisst unlöslich und durch ihn nicht veränderbar sind.Aloe Vera b.m. for example as Aloe Vera b.m. Essence to various foods and / or drinks processed. It is preferred that the Essence the raw plant itself so few processing steps as possible is subjected because the plant in its original Form is most effective. Simple processing such as heating, in Boil the water, use sugar to make the syrup, compote or jam etc. are preferably carried out gently. Processing with alcohol or alcohol-containing components and / or mixtures thereof comparatively harmless, because the effective components of Aloe Vera b.m. like the vitamins, Minerals, monosaccherides and polysaccherides, especially that Acemannan, either unchanged in alcohol or inert in alcohol, that means insoluble and cannot be changed by him are.
Als Essenz wird hier ein „Auszug" verstanden, also das Ergebnis einer die Wirkstoffe des Blattes und/oder des Gels konzentrierenden und das Volumen verkleinernden Aufarbeitung der Blätter der Aloe Vera b.m. und/oder der Bestandteile der Pflanze, die eingesetzt werden sollen.An "extract" is understood here as the essence the result of the active ingredients of the leaf and / or the gel Concentrating and volume-reducing processing of the leaves of the aloe Vera b.m. and / or the components of the plant that are used should be.
Die Aufarbeitung der Aloe Vera b.m. zu der Aloe Vera b.m. Essenz, die zur Nahrungsmittel oder Getränkeherstellung eingesetzt wird, wird bevorzugt so gewählt, dass das frisch geerntete Aloe Vera b.m. Blatt schonend verarbeitet wird, damit die Wirksamkeit der empfindlichen Inhaltsstoffe erhalten bleibt.The processing of aloe vera b.m. to the Aloe Vera b.m. Essence used for food or beverage production is preferably used so that the freshly harvested Aloe Vera b.m. Leaf is processed gently, so the effectiveness the sensitive ingredients are preserved.
Nach einer Ausführungsform wird die Aloe Vera b.m. aus ökologisch und/oder biologischem Anbau eingesetzt, weil dann die Düngemittelbelastung der Aloe Vera b.m. und ihrer Essenz am geringsten, die gesundheitsfördernde Wirkung am stärksten, und der Geschmack am reinsten ist.According to one embodiment, the aloe vera B. M. from ecological and / or organic cultivation because then the fertilizer pollution of the Aloe Vera b.m. and its essence least, the health-promoting Effect most, and the taste is the purest.
Nach einer Ausführungsform wird ein Aloe Vera Saft aus dem Gel derart hergestellt, dass das Gel oder Blattmark aus dem Blatt herausgeschält und verpresst wird. Die aloinhaltige Blattschale (Aloin ist ein pharmakologisch hoch wirksames Abführmittel) wird dabei nicht mitverarbeitet, weil sie in Nahrungsmitteln und/oder Getränken unerwünscht abführend wirken kann und besonders bitter schmeckt. Zwar gibt es unter den Anwendungen der Aloe Vera b.m. Essenz in Nahrungsmittel und/oder Getränken durchaus solche, bei denen ein bitterer Geschmack nicht störend wirkt, jedoch kann einer aloinfreien Essenz leichter ein Bitterstoff zugesetzt als einer aloinhaltigen der bittere Geschmack abgenommen werden.In one embodiment, an aloe vera Juice made from the gel so that the gel or leaf pulp peeled out of the sheet and pressed. The leaf bowl containing aloin (Aloin is a pharmacologically highly effective laxative) is not processed because they have an undesirable laxative effect in food and / or beverages can and tastes particularly bitter. There are indeed among the applications Aloe Vera b.m. Essence in food and / or drinks definitely those where a bitter taste is not distracting, however, a bitter substance can be added to an aloin-free essence more easily as an aloin containing the bitter taste can be removed.
Nach einer anderen Ausführungsform kann der Aloe Vera b.m. Saft aus dem ganzen Blatt gewonnen werden, wobei dann Aloin enthalten ist, so dass die Aloe Vera b.m. Essenz, die daraus gewonnen wird, immer einen bitteren Beigeschmack hat, der über die zugegebenen restlichen Komponenten des Nahrungsmittels und/oder Getränks überkompensiert werden muss, um nicht den Geschmack des Endproduktes zu beeinflussen. Die aloinhal tige Essenz kann über Filtrierverfahren von Aloin befreit werden, dann ist sie besonders gut zur Herstellung der Essenz geeignet, weil dann die guten Inhaltsstoffe vom Blatt auch noch mitenthalten sind.According to another embodiment can the Aloe Vera b.m. Juice is extracted from the whole leaf, which then contains aloin so that the aloe vera b.m. Essence, which is obtained from it, always has a bitter aftertaste, the over the added remaining components of the food and / or Overcompensated in order not to influence the taste of the end product. The essence of aloin can over Filtration process to be freed from aloin, then it is special well suited for the production of the essence, because then the good ingredients are also included in the sheet.
Vorteilhafterweise wird die Aloe Vera b.m. als Gel oder als Essenz mit einem alkoholhaltigen Getränk oder einer isothonischen Getränkemischung derart verarbeitet, dass der Verbraucher den bekannten und gewöhnten Geschmack hat und trotzdem die gesundheitsunterstützenden Stoffe der Aloe Vera b.m. zu sich nimmt.Advantageously, the aloe Vera b.m. as a gel or as an essence with an alcoholic drink or an isothonic beverage mix like this processed that the consumer the familiar and familiar taste and still has the health-supporting substances of aloe vera b.m. consumes.
Nach einer Ausführungsform wird direkt aus der Aloe Vera b.m. ein beliebtes Getränk hergestellt, in dem beispielsweise Aloe Vera b.m. zu einem Wein oder Schnaps vergoren wird oder aus Aloe Vera b.m. ein Bier gebraut wird. Dabei können entweder alle Bestandteile des Aloe Vera b.m. Blattes als Grundlage der Vergärung hergenommen werden, nur das Gel, das im Blatt enthalten ist und je nach Geschmack, auch nur die (bitteren) Inhaltsstoffe des Blattes, die beispielsweise als Grundlage für besonderen Magenbitter oder ähnliches dienen können. Bei dieser Ausführungsform wird die Aloe Vera b.m. selbst zu einem alkoholischen Getränk, beispielweise einem Bier, einem Wein, einem Schaumwein, einem Weingeist, einem Schnaps und/oder einem Likör verarbeitet.According to one embodiment, the Aloe Vera b.m. made a popular drink in which, for example Aloe Vera b.m. is fermented to or from a wine or schnapps Aloe Vera b.m. a beer is brewed. It can either all components of Aloe Vera b.m. Leaf used as the basis of fermentation only the gel that is contained in the leaf and depending on the taste, also only the (bitter) ingredients of the leaf, for example as the basis for special bitters or the like can serve. at this embodiment the aloe vera b.m. even with an alcoholic drink, for example a beer, a wine, a sparkling wine, a spirit, one Schnapps and / or a liqueur processed.
Andererseits kann die Aloe Vera b.m. auch mit einem fertigen alkoholischen Getränk oder einer Getränkemischung gemixt werden. Beispielsweise können so verschiedene Coktails (Mischgetränke) hergestellt werden, alkoholische, nicht alkoholische, welche mit Vitamin- und Mineralstoffzusätzen, insbesondere auch mit isothonischen Mischungen. Diese Zusätze können nach Belieben aromatisiert sein. Auch kann der gepresste Aloe Vera b.m. Bestandteil in einen fertigen Wein oder Schaumwein eingearbeitet werden, so dass neuartige Getränke entstehen.On the other hand, the Aloe Vera b.m. also with a finished alcoholic beverage or a beverage mix be mixed. For example different cocktails (mixed drinks) are made, alcoholic, non-alcoholic, which with vitamin and mineral additives, in particular also with isothonic mixtures. These additives can be flavored at will his. The pressed aloe vera b.m. Component in one finished wine or sparkling wine can be incorporated so that novel beverages arise.
Nach einer Ausführungsform werden aus der Aloe Vera b.m. oder der daraus gewonnenen Essenz Süsswaren hergestellt, beispielsweise süsses Gebäck, Kaugummi, Drops, Fruchtzubereitungen, Bonbons etc. Dabei ist die Kombination von Aloe Vera b.m. mit Palmenhonig besonders schmackhaft.According to one embodiment, the aloe Vera b.m. or the essence of confectionery obtained from it, for example sweet pastries, Chewing gum, drops, fruit preparations, sweets etc. Combination of aloe vera b.m. particularly tasty with palm honey.
Die Erfindung offenbart erstmals umfassend die Verarbeitung der Aloe Vera b.m. in Nahrungsmitteln und/oder Getränken.The invention discloses for the first time comprehensive processing of aloe vera b.m. in food and / or drinks.
Claims (6)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE202004005822U DE202004005822U1 (en) | 2004-04-08 | 2004-04-08 | Food and/or drink items containing aloe vera include at least one ingredient chosen from a group made up of a wide variety beverages, foodstuffs, mineral and vitamin mixtures, herbs and spices |
| DE202004009725U DE202004009725U1 (en) | 2004-04-08 | 2004-06-21 | Food or drink, e.g. (non)alcoholic beer, sauce, carbonated drink, isotonic mineral mixture, liqueur, (sparkling) wine or mixer drink, contains Aloe vera barbadensis added as gel, concentrate or essence before, during or after production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE202004005822U DE202004005822U1 (en) | 2004-04-08 | 2004-04-08 | Food and/or drink items containing aloe vera include at least one ingredient chosen from a group made up of a wide variety beverages, foodstuffs, mineral and vitamin mixtures, herbs and spices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE202004005822U1 true DE202004005822U1 (en) | 2004-08-26 |
Family
ID=32921310
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE202004005822U Expired - Lifetime DE202004005822U1 (en) | 2004-04-08 | 2004-04-08 | Food and/or drink items containing aloe vera include at least one ingredient chosen from a group made up of a wide variety beverages, foodstuffs, mineral and vitamin mixtures, herbs and spices |
| DE202004009725U Expired - Lifetime DE202004009725U1 (en) | 2004-04-08 | 2004-06-21 | Food or drink, e.g. (non)alcoholic beer, sauce, carbonated drink, isotonic mineral mixture, liqueur, (sparkling) wine or mixer drink, contains Aloe vera barbadensis added as gel, concentrate or essence before, during or after production |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE202004009725U Expired - Lifetime DE202004009725U1 (en) | 2004-04-08 | 2004-06-21 | Food or drink, e.g. (non)alcoholic beer, sauce, carbonated drink, isotonic mineral mixture, liqueur, (sparkling) wine or mixer drink, contains Aloe vera barbadensis added as gel, concentrate or essence before, during or after production |
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| Country | Link |
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| DE (2) | DE202004005822U1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2298003B1 (en) * | 2006-10-18 | 2009-05-08 | Universidad De Alcala | APPLICATION OF ALOE VERA STABILIZED PARENQUIMA FOR THE PREPARATION OF ENRICHED ISOTONIC DRINK. |
-
2004
- 2004-04-08 DE DE202004005822U patent/DE202004005822U1/en not_active Expired - Lifetime
- 2004-06-21 DE DE202004009725U patent/DE202004009725U1/en not_active Expired - Lifetime
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| DE202004009725U1 (en) | 2004-09-23 |
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