DE20119962U1 - Fruit gum with chocolate coating - Google Patents
Fruit gum with chocolate coatingInfo
- Publication number
- DE20119962U1 DE20119962U1 DE20119962U DE20119962U DE20119962U1 DE 20119962 U1 DE20119962 U1 DE 20119962U1 DE 20119962 U DE20119962 U DE 20119962U DE 20119962 U DE20119962 U DE 20119962U DE 20119962 U1 DE20119962 U1 DE 20119962U1
- Authority
- DE
- Germany
- Prior art keywords
- chocolate
- coating
- chocolate coating
- fruit gum
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000019219 chocolate Nutrition 0.000 title claims description 8
- 235000013399 edible fruits Nutrition 0.000 title claims description 5
- 239000011248 coating agent Substances 0.000 title description 8
- 238000000576 coating method Methods 0.000 title description 8
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 description 6
- 229920001817 Agar Polymers 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000008272 agar Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 2
- 239000001828 Gelatine Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 239000002535 acidifier Substances 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000000905 isomalt Substances 0.000 description 2
- 235000010439 isomalt Nutrition 0.000 description 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 2
- 239000000845 maltitol Substances 0.000 description 2
- 235000010449 maltitol Nutrition 0.000 description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
- 229940035436 maltitol Drugs 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 description 1
- 240000003394 Malpighia glabra Species 0.000 description 1
- 235000014837 Malpighia glabra Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Description
Anlage zu Anmeldung Gebrauchsmuster Fruchtgummi mit Schokoladenüberzug: Annex to the application for a utility model for chocolate-coated fruit gum:
Zu schützen sind:The following must be protected:
Alle Sorten, Formen, Farben, Gewichte und Größen von Fruchtgummi:All varieties, shapes, colors, weights and sizes of fruit gum:
- mit Gelatine und/oder - with gelatine and/or
- mit Agar/Agar und/oder- with agar/agar and/or
- mit Gummi-Arabicum und/oder
-mit Stärke und/oder- with gum arabic and/or
-with starch and/or
-mit allen sich am Markt befindlichen Ersatzbindemitteln-with all substitute binders available on the market
- mit Zucker und/oder Maltit und/oder Isomalt und/oder alle sich auf dem Markt befindlichen Ersatzsüßstoffen- with sugar and/or maltitol and/or isomalt and/or all substitute sweeteners available on the market
Zutaten:Ingredients:
Glucose-Sirup, Zucker und/oder Maltit, und/oder Isomalt, und/oder alle sich auf dem Markt befindlichen Ersatzsüßstoffe, Gelatine und/oder Agar/Agar- mit Gummi-Arabicum und/oder mit Stärke und/oder alle sich am Markt befindlichen ErsatzbindemittelnGlucose syrup, sugar and/or maltitol, and/or isomalt, and/or all substitute sweeteners available on the market, gelatine and/or agar/agar with gum arabic and/or with starch and/or all substitute binding agents available on the market
mit oder ohne Traubenzucker, mit oder ohne Fruchtsaftkonzentratewith or without glucose, with or without fruit juice concentrate
Säuerungsmittel: Zitronensäure (oder Ersatzsäuerungsmittel) Acerola Trockenpulver und oder Vitamin C (natürlich oder synthetisch) Ascorbinsäure, Frucht- und Pflanzenextrakte, Aromen (natürlich oder synthetisch) Öl pflanzlich oder tierischAcidifier: citric acid (or substitute acidifier) Acerola dry powder and or vitamin C (natural or synthetic) Ascorbic acid, fruit and plant extracts, flavors (natural or synthetic) Oil vegetable or animal
Trennmittel: Bienenwachs und oder sonstige TrennmittelRelease agent: beeswax and/or other release agents
mit Schokoladenüberzug:with chocolate coating:
und/oder Nougat-Überzug und/oder Schokoladen-Marzipan-Überzug und/oder Schokoladen-Gebäck-Überzug und/oder Schokoladen-Bonbon-Überzug, in jeglicher Konsistenz, Farbe, Geschmacksrichtung, Form auch weiße Schokolade (Kakaobutter) Diesem Schokoladenüberzug kann beigefügt werden: Nusssplitter, Mandelsplitter, Kokosraspel, bunte Zuckerteilchen, gemahlener Kaffee, Alkohol und alle essbaren Kleinteilen Die Dicke des Überzugs liegt zwischen 0,0001cm - 10cmand/or nougat coating and/or chocolate marzipan coating and/or chocolate pastry coating and/or chocolate candy coating, in any consistency, color, flavor, shape, including white chocolate (cocoa butter) This chocolate coating can be added with: nut pieces, almond pieces, coconut flakes, colored sugar particles, ground coffee, alcohol and all edible small parts The thickness of the coating is between 0.0001cm - 10cm
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20119962U DE20119962U1 (en) | 2001-12-10 | 2001-12-10 | Fruit gum with chocolate coating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20119962U DE20119962U1 (en) | 2001-12-10 | 2001-12-10 | Fruit gum with chocolate coating |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE20119962U1 true DE20119962U1 (en) | 2002-09-12 |
Family
ID=7964967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE20119962U Ceased DE20119962U1 (en) | 2001-12-10 | 2001-12-10 | Fruit gum with chocolate coating |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE20119962U1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1440620A1 (en) * | 2003-01-23 | 2004-07-28 | Mederer GmbH | Candy |
| BE1019516A5 (en) * | 2010-09-23 | 2012-08-07 | Geldhof Tony | CANDY. |
| US9521957B2 (en) | 2004-11-10 | 2016-12-20 | Medicus Engineering Aps | Hand-held device for self-measurement and recording of a heart rate variability examination |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3942856C1 (en) * | 1989-12-23 | 1991-07-25 | Fa. Wilh. Schmitz-Scholl, 4330 Muelheim, De | Mfg. sweets prods. contg. vitamin(s) and pharmaceuticals - by putting sugar holding gel material in mould cavities with rounded bases and dropping capsule filled with gel into filling, etc. |
| DE19809906A1 (en) * | 1998-03-07 | 1999-09-09 | Hiemer | Serviette ring useful as substitute for metal, porcelain or plastics ring |
| WO2002049447A2 (en) * | 2000-12-21 | 2002-06-27 | Societe Des Produits Nestle S.A. | Shell-moulded fat-containing confectionery products with viscous filling |
-
2001
- 2001-12-10 DE DE20119962U patent/DE20119962U1/en not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3942856C1 (en) * | 1989-12-23 | 1991-07-25 | Fa. Wilh. Schmitz-Scholl, 4330 Muelheim, De | Mfg. sweets prods. contg. vitamin(s) and pharmaceuticals - by putting sugar holding gel material in mould cavities with rounded bases and dropping capsule filled with gel into filling, etc. |
| DE19809906A1 (en) * | 1998-03-07 | 1999-09-09 | Hiemer | Serviette ring useful as substitute for metal, porcelain or plastics ring |
| WO2002049447A2 (en) * | 2000-12-21 | 2002-06-27 | Societe Des Produits Nestle S.A. | Shell-moulded fat-containing confectionery products with viscous filling |
Non-Patent Citations (3)
| Title |
|---|
| JACKSON,E.B.: Sugar Confectionery Manufacture, Blackie and Son Ltd., Glasgow, London, 1990, ISBN 0-216-92794-3, S.190-196,203-205,209,211,212 * |
| JP 01252252 A.,In: Patent Abstracts of Japan * |
| KRAMER,Kurt, HÄRTLEIN,Arnd: Technologie Kakaoerzeugnisse, VEB Fachbuchverlag, Leipzig, 1973, 1.Aufl., S.115-117 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1440620A1 (en) * | 2003-01-23 | 2004-07-28 | Mederer GmbH | Candy |
| US9521957B2 (en) | 2004-11-10 | 2016-12-20 | Medicus Engineering Aps | Hand-held device for self-measurement and recording of a heart rate variability examination |
| BE1019516A5 (en) * | 2010-09-23 | 2012-08-07 | Geldhof Tony | CANDY. |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R086 | Non-binding declaration of licensing interest | ||
| R163 | Identified publications notified | ||
| R207 | Utility model specification |
Effective date: 20021017 |
|
| R165 | Request for cancellation or ruling filed | ||
| R168 | Utility model cancelled |
Effective date: 20040514 |