DE20108268U1 - Hot food delivery - Google Patents

Hot food delivery

Info

Publication number
DE20108268U1
DE20108268U1 DE20108268U DE20108268U DE20108268U1 DE 20108268 U1 DE20108268 U1 DE 20108268U1 DE 20108268 U DE20108268 U DE 20108268U DE 20108268 U DE20108268 U DE 20108268U DE 20108268 U1 DE20108268 U1 DE 20108268U1
Authority
DE
Germany
Prior art keywords
shaft
edge
hot food
food serving
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20108268U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weisser & Co KG GmbH
Original Assignee
Weisser & Co KG GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weisser & Co KG GmbH filed Critical Weisser & Co KG GmbH
Priority to DE20108268U priority Critical patent/DE20108268U1/en
Publication of DE20108268U1 publication Critical patent/DE20108268U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F10/00—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for
    • A47F10/06—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for for restaurant service systems
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
    • A47J39/02—Dish-warmers; Devices to keep food hot
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/681—Plates having mobile parts coming into contact with the bottom of the kettles, pans, or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/686—Heat-storage plates

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (8)

1. Warmspeisenausgabe, mit einem Schacht, mit einer die Luft in dem Schacht erwärmenden Heizeinrichtung und mit wenig­ stens einem Speisenbehälter, der in den Schacht einsetzbar ist, dadurch gekennzeichnet, daß zwischen dem oberen Rand (20) des Speisenbehälters (18) und der Kante der oberen Öffnung des Schachtes (12) ein offener Spalt (22) vorhanden ist, durch welchen die Luft aus dem Schacht (12) austreten kann.1. Hot food serving, with a shaft, with a heating device that heats the air in the shaft and with at least one food container that can be inserted into the shaft, characterized in that between the upper edge ( 20 ) of the food container ( 18 ) and the edge the upper opening of the shaft ( 12 ) there is an open gap ( 22 ) through which the air can escape from the shaft ( 12 ). 2. Warmspeisenausgabe nach Anspruch 1, dadurch gekennzeichnet, daß der Spei­ senbehälter (18) in den Schacht (12) einhängbar ist und sich mit einem nach außen abstehenden oberen Rand (20) auf dem die Schachtöffnung umschließenden Schachtrand über den Spalt (22) bestimmende abstandhaltende Mittel (24) ab­ stützt.2. hot food serving according to claim 1, characterized in that the Spei sen container ( 18 ) in the shaft ( 12 ) can be suspended and with an outwardly projecting upper edge ( 20 ) on the shaft opening surrounding the shaft opening via the gap ( 22 ) determining spacing means ( 24 ) is supported. 3. Warmspeisenausgabe nach Anspruch 2, dadurch gekennzeichnet, daß die ab­ standhaltenden Mittel (24) an der Unterseite des Randes (20) des Speisenbehälters (18) angebracht sind.3. hot food serving according to claim 2, characterized in that from the withstanding means ( 24 ) on the underside of the edge ( 20 ) of the food container ( 18 ) are attached. 4. Warmspeisenausgabe nach Anspruch 2, dadurch gekennzeichnet, daß die Wan­ dung des Schachtes (12) einen den Schachtrand bildenden nach außen abgekanteten Rahmen (16) aufweist und die ab­ standhaltenden Mittel (24) an der Oberseite des Kragens (16) angebracht sind.4. hot food serving according to claim 2, characterized in that the Wan extension of the shaft ( 12 ) has a shaft edge forming outwardly bent frame ( 16 ) and from the resistant means ( 24 ) are attached to the top of the collar ( 16 ). 5. Warmspeisenausgabe nach Anspruch 2, dadurch gekennzeichnet, daß die ab­ standhaltenden Mittel (24) an einem zwischen dem Rand (20) des Speisenbehälters (18) und dem Schachtrand einlegbaren Rahmen (26) ausgebildet sind. 5. hot food serving according to claim 2, characterized in that the withstanding means ( 24 ) on a between the edge ( 20 ) of the food container ( 18 ) and the shaft edge insertable frame ( 26 ) are formed. 6. Warmspeisenausgabe nach einem der Ansprüche 3-5, dadurch gekennzeichnet, daß die ab­ standhaltenden Mittel (24) in radialer zu der Kante des Schachtes (12) senkrechter Richtung verlaufen und beab­ standet über den Umfang des Schachtes (12) bzw. des Spei­ senbehälters (18) verteilt angeordnet sind.6. hot food serving according to any one of claims 3-5, characterized in that from the withstanding means ( 24 ) in the radial direction to the edge of the shaft ( 12 ) perpendicular direction and spac stood over the circumference of the shaft ( 12 ) or the Spei senbehälters ( 18 ) are arranged distributed. 7. Warmspeisenausgabe nach einem der Ansprüche 3-6, dadurch gekennzeichnet, daß die ab­ standhaltenden Mittel (24) als Stege (24') oder Sicken (24") ausgebildet sind.7. hot food serving according to one of claims 3-6, characterized in that from the withstanding means ( 24 ) as webs ( 24 ') or beads ( 24 ") are formed. 8. Warmspeisenausgabe nach einen der vorhergehenden Ansprü­ che, dadurch gekennzeichnet, daß die Brei­ te des Spaltes (22) 1 mm bis 10 mm, vorzugsweise 1 mm bis 5 mm und insbesondere etwa 3 mm beträgt.8. Hot food serving surface according to one of the preceding claims, characterized in that the width of the gap ( 22 ) is 1 mm to 10 mm, preferably 1 mm to 5 mm and in particular approximately 3 mm.
DE20108268U 2000-11-02 2001-05-17 Hot food delivery Expired - Lifetime DE20108268U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20108268U DE20108268U1 (en) 2000-11-02 2001-05-17 Hot food delivery

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE20018759U DE20018759U1 (en) 2000-11-02 2000-11-02 Warming box for food containers
DE20108268U DE20108268U1 (en) 2000-11-02 2001-05-17 Hot food delivery

Publications (1)

Publication Number Publication Date
DE20108268U1 true DE20108268U1 (en) 2001-10-25

Family

ID=7948411

Family Applications (2)

Application Number Title Priority Date Filing Date
DE20018759U Expired - Lifetime DE20018759U1 (en) 2000-11-02 2000-11-02 Warming box for food containers
DE20108268U Expired - Lifetime DE20108268U1 (en) 2000-11-02 2001-05-17 Hot food delivery

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE20018759U Expired - Lifetime DE20018759U1 (en) 2000-11-02 2000-11-02 Warming box for food containers

Country Status (1)

Country Link
DE (2) DE20018759U1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202008011311U1 (en) 2008-08-25 2008-11-06 Hcs-Weha Gmbh Hot food serving, in particular heat holding insert for this purpose
CN105193303A (en) * 2015-10-15 2015-12-30 重庆典果成实业有限公司 Blue plate for heat preservation tableware

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006004601U1 (en) 2006-03-21 2006-06-14 Kimmlinger, Karl bag
DE102018123803A1 (en) * 2018-09-26 2020-03-26 Hupfer Metallwerke Gmbh & Co. Kg Food warming arrangement

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202008011311U1 (en) 2008-08-25 2008-11-06 Hcs-Weha Gmbh Hot food serving, in particular heat holding insert for this purpose
CN105193303A (en) * 2015-10-15 2015-12-30 重庆典果成实业有限公司 Blue plate for heat preservation tableware

Also Published As

Publication number Publication date
DE20018759U1 (en) 2001-01-11

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20011129

R150 Term of protection extended to 6 years

Effective date: 20040812

R151 Term of protection extended to 8 years

Effective date: 20070725

R152 Term of protection extended to 10 years

Effective date: 20090708

R071 Expiry of right