DE19943279A1 - New foodstuff with a nut-like character either contains or entirely consists of chickpeas fried in hot fat - Google Patents

New foodstuff with a nut-like character either contains or entirely consists of chickpeas fried in hot fat

Info

Publication number
DE19943279A1
DE19943279A1 DE19943279A DE19943279A DE19943279A1 DE 19943279 A1 DE19943279 A1 DE 19943279A1 DE 19943279 A DE19943279 A DE 19943279A DE 19943279 A DE19943279 A DE 19943279A DE 19943279 A1 DE19943279 A1 DE 19943279A1
Authority
DE
Germany
Prior art keywords
chickpea
hot fat
fried
nut
chickpeas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19943279A
Other languages
German (de)
Inventor
Gabor Vecsei
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE29916693U priority Critical patent/DE29916693U1/en
Priority to DE19943279A priority patent/DE19943279A1/en
Publication of DE19943279A1 publication Critical patent/DE19943279A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Abstract

The proposed new foodstuff either contains or entirely consists of chickpeas fried in hot fat.

Description

Die Erfindung betrifft ein Nahrungsmittel und ein Verfahren zu seiner Her­ stellung.The invention relates to a food and a method for its manufacture position.

Aufgabe der Erfindung ist es, ein neues Nahrungsmittel von nußartigem Cha­ rakter und ein Verfahren zu seiner Herstellung zu schaffen.The object of the invention is to provide a new food of nutty cha character and to create a process for its production.

Diese Aufgabe wird mit einem Nahrungsmittel dadurch gelöst, daß es aus in heißem Fett gerösteter Kichererbse besteht oder in heißem Fett geröstete Kichererbse enthält.This object is achieved with a food in that it is made in hot fat is roasted chickpea or roasted in hot fat Contains chickpea.

Ein Verfahren zur Herstellung des Nahrungsmittels besteht darin, daß man Kichererbse in Wasser bis zur Sättigung quellen läßt und dann in heißem Fett röstet. One method of producing the food is that Chickpea soak in water until saturated and then in hot Fat roasts.  

Das erfindungsgemäße Nahrungsmittel kommt im Aussehen und im Geschmack einer Haselnuß nahe. Es ist wohlschmeckend und reich an Vitaminen, Eiweiß und Kohlehydraten, aber verglichen mit einer Nuß von geringem Fettgehalt und deshalb niederkalorig und sehr gesund.The food of the invention comes in appearance and taste close to a hazelnut. It is tasty and rich in vitamins, protein and carbohydrates, but compared to a low fat nut and therefore low calorie and very healthy.

Das erfindungsgemäße Nahrungsmittel kann wie eine Haselnuß oder Erdnuß verzehrt werden. Als Darreichungsform kommt die ganze oder halbierte Ki­ chererbse in Betracht. Die Kichererbse kann gezuckert, gesalzen oder sonstwie gewürzt sein.The foodstuff according to the invention can be like a hazelnut or peanut be consumed. The whole or halved Ki comes as a dosage form pea in consideration. The chickpea can be sugared, salted or otherwise be seasoned.

Das erfindungsgemäße Nahrungsmittel kann auch wie eine Nuß weiterverarbei­ tet werden. Je nach Röstgrad läßt sich die Kichererbse sehr gut in die verschiedensten Nahrungsmittelprodukte einbringen. Es bieten sich vielfäl­ tige Verwendungsmöglichkeiten speziell im Snack und Fast Food Bereich.The foodstuff according to the invention can also be processed like a nut be tested. Depending on the degree of roasting, the chickpea can be very well in the bring in a wide variety of food products. There are many Possible uses especially in the snack and fast food area.

So bildet Granulat von erfindungsgemäßer Kichererbse ein wohlschmeckendes Krokant. Das Krokant kann sehr gut zu einem mit Honig gerösteten Produkt weiterverarbeitet werden.So granules of chickpea according to the invention form a tasty Brittle. The brittle can go well with a product roasted with honey to be processed further.

Die erfindungsgemäße Kichererbse kann auch in Schokolade eingehen, wodurch man eine Abwandlung der üblichen Nußschokolade erhält. Ebenso kann die Kichererbse in Müsli und Müsli-Riegel eingehen. The chickpea according to the invention can also be used in chocolate, thereby you get a modification of the usual nut chocolate. Likewise, the Put the chickpea in the muesli and muesli bars.  

Die erfindungsgemäße Kichererbse kann auch in Trockenpulver für Fertigsup­ pe eingehen. Sie ist eine Alternative zu der üblichen Backerbse. Die Ki­ chererbse hat den Vorteil, lange schwimmfähig zu sein.The chickpea according to the invention can also be used in dry powder for ready-made soup pe enter. It is an alternative to the common baked pea. The Ki chererbse has the advantage of being buoyant for a long time.

Bei der Herstellung der erfindungsgemäßen Kichererbse ist die Sättigung mit Wasser nach etwa 11 Stunden Quellen erreicht. Sodann wird die Kicher­ erbse in eine Friteuse gegeben und in siedendem Fett fritiert.When producing the chickpea according to the invention, the saturation is reached with water after about 11 hours of water. Then the giggles Pea placed in a deep fryer and fried in boiling fat.

Beim Fritieren dauert es etwa 12 Minuten, bis das Wasser aus der Kicher­ erbse ausgetrieben ist. Sodann setzt der eigentliche Röst- und Bräunungs­ vorgang ein, den man so lange fortsetzt, bis der gewünschte Bräunungsgrad erreicht ist.When frying, it takes about 12 minutes for the water to come out of the giggle pea is sprouted. Then the actual roasting and browning continues process that is continued until the desired degree of browning is reached.

Beispielexample

100 g fritierte Kichererbse hat einen Nährwert von 1.152 KJ, einen Eiweiß­ anteil von 20 g, einen Fettanteil von 15,4 g, einen Anteil verwertbarer Kohlehydrate von 41,2 g und Anteil nicht verwertbarer Kohlehydrate von 21, 4 g.100 g fried chickpea has a nutritional value of 1,152 KJ, a protein proportion of 20 g, a proportion of fat of 15.4 g, a proportion of usable Carbohydrates of 41.2 g and proportion of unusable carbohydrates of 21.4 g.

Bei 100 g Nüssen ist der Nährwert mehr als doppelt und der Fettanteil mehr als dreimal so hoch.With 100 g nuts, the nutritional value is more than twice and the fat content more than three times as high.

Claims (9)

1. Nahrungsmittel, dadurch gekennzeichnet, daß es aus in heißem Fett gerösteter Kichererbse besteht oder in heißem Fett geröstete Kicher­ erbse enthält.1. Foodstuffs, characterized in that it consists of chickpea roasted in hot fat or contains chickpea roasted in hot fat. 2. Ganze oder halbierte Kichererbse nach Anspruch 1, insbesondere ge­ zuckert oder gesalzen oder sonstwie gewürzt.2. Whole or halved chickpea according to claim 1, especially ge sugar or salted or otherwise flavored. 3. Granulat von Kichererbse nach Anspruch 1.3. Granules of chickpea according to claim 1. 4. Schokolade mit einem Anteil Kichererbse nach Anspruch 1. 4. Chocolate with a chickpea portion according to claim 1.   5. Müsli oder Müsli-Riegel mit einem Anteil Kichererbse nach Anspruch 1.5. Muesli or muesli bars with a portion of chickpea according to claim 1. 6. Trockenpulver für Fertigsuppe mit einem Anteil Kichererbse nach An­ spruch 1.6. Dry powder for ready-made soup with a portion of chickpea according to An saying 1. 7. Verfahren zur Herstellung von Kichererbse nach Anspruch 1, dadurch gekennzeichnet, daß man Kichererbse in Wasser bis zur Sättigung quellen läßt und dann in heißem Fett röstet.7. A method for producing chickpea according to claim 1, characterized characterized that you chickpea in water until saturated swell and then roast in hot fat. 8. Verfahren nach Anspruch 7, dadurch gekennzeichnet, daß man die Ki­ chererbse fritiert.8. The method according to claim 7, characterized in that the Ki Fried pea. 9. Verfahren nach Anspruch 7 oder 8, dadurch gekennzeichnet, daß man die Kichererbse 11 Stunden quellen läßt und mehr als 12 Minuten fri­ tiert.9. The method according to claim 7 or 8, characterized in that the chickpea soaks for 11 hours and fri more than 12 minutes animals.
DE19943279A 1999-09-10 1999-09-10 New foodstuff with a nut-like character either contains or entirely consists of chickpeas fried in hot fat Ceased DE19943279A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE29916693U DE29916693U1 (en) 1999-09-10 1999-09-10 food
DE19943279A DE19943279A1 (en) 1999-09-10 1999-09-10 New foodstuff with a nut-like character either contains or entirely consists of chickpeas fried in hot fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19943279A DE19943279A1 (en) 1999-09-10 1999-09-10 New foodstuff with a nut-like character either contains or entirely consists of chickpeas fried in hot fat

Publications (1)

Publication Number Publication Date
DE19943279A1 true DE19943279A1 (en) 2001-03-15

Family

ID=7921470

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19943279A Ceased DE19943279A1 (en) 1999-09-10 1999-09-10 New foodstuff with a nut-like character either contains or entirely consists of chickpeas fried in hot fat

Country Status (1)

Country Link
DE (1) DE19943279A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202011104290U1 (en) * 2011-08-12 2012-11-14 Salata Gmbh Nut surrogate

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2330332A1 (en) * 1973-06-14 1975-01-09 Palyi Leslie Storable savoury snack foodstuff - of a mixture of roasted seeds
US4124727A (en) * 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2330332A1 (en) * 1973-06-14 1975-01-09 Palyi Leslie Storable savoury snack foodstuff - of a mixture of roasted seeds
US4124727A (en) * 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ANNAPURE, U.S. et al.: Studies on deep-fat fried snacks frome some cereal and legumes. In: Journal of the Science of Food and Agriculture, 1998, (March), 76(3), 377-382 (Datenbank FROSTI, AN 465185 *
HEND, G.,SHASTRI, P,: Studies on in vitro digesti-bilitty of some selected Bengalgram products. In: Journal of Food Sccience and Technology, India, (1998) 35(5) 445-446 (Datenbank FSTA, AN 1999(06):J1478) *
KHAN, N. et al.: Effect of processing on the phytiphytic acid content of Bengal grams (Cicer Arie- tienum) products. In: Journal of Agricultural and Food Chemistry, (1988) 36(6) 1274-1276 (Datenbank FSTA, AN 89(06):J0087) *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202011104290U1 (en) * 2011-08-12 2012-11-14 Salata Gmbh Nut surrogate

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