DE19932575A1 - Collapsible barbecue has fat run-off channels at each side of grill and grill has zigzag shape, with gaps between bars which have trough shape at bottom - Google Patents

Abstract

The barbecue which can be disassembled into a briefcase-sized unit has its legs (7, 8) attached to the side walls (1, 2). The structure is stabilised by the firebed (5) which can be inserted at various heights above ridges (3) in the side walls. The grill has fat run-off channels (16) at each side and the grill has a zigzag shape with gaps between bars. The lower part of each bar is curved to form a trough shape.

Description

Organic grillage for round or rectangular grills with fat or Meat juice gutters and removable collecting trays, the fat or Meat juice derives almost 100%.

Suitable for grilling and cooking any kind of food.

The grill surface and the grill device are dimensioned so that the cleaning in each commercial dishwasher is possible.

The upper edge of the grill bars is made with a radius, which has the advantage:

• - good cleaning in the dishwasher
• - A small surface for the food to be grilled

The overhang of the fat or meat juice draining edge to the fat or Meat juice drainage channel is very small, so grill smoke can be widespread and without Resistance, much larger than with conventional grill sticks, the food to be grilled brush.

This results in a quicker, more intensive and tastier food.

Conventional eco grills or the like have grill bars with wider Support surface for the food to be grilled.

This means that over 50% of the food is fried and not grilled with grill smoke.

The fat or meat juice drainage channels end on both sides with an incline in the fat or meat juice drainage channels that open in an unsealable manner in the receptacles. This means that fat or meat juice can get into the receptacles unhindered.

Due to the inclination of the fat or meat juices on both sides, the Drainage time of the fat or meat juice reduced by another half.

The organic grill grate alone can also be used without a special firebox. B. on layered stones.  

There is an invention called an eco grill pan (G 9205270.3)

The inventor of this eco grill pan has wondered about the bad effects of Never thought about using his device.

As is known, animal fat has a boiling point of approximately 180 degrees.

The inventor has never read about it or seen anything when one leave a pan with fat unattended on the stove when it is switched on.

The fat begins to burn when the stove is glowing.

The effects are terrible.

So you can imagine if you put fat in a so-called eco grill pan, when grilling, which is heated by the grill fire, evaporates and evaporates open flame is ignited, what impact this has on the grill adjacent people.

Also in the document DE 92 05 192 U1 - grate without drainage channels and collecting containers effects as mentioned above are to be feared.

Font FR 2744005 is an inclined grate, in which each grilled sausage extends is looking for.

Until the document DE 24 02 254 A1 the flammable, ie carcinogenic fat, the Grill bars are running down, it is already burned.

Document DE 92 07 322 U1 is already somewhat antiquated - too heavy, rusty Angle iron construction.

For years, my invention was thought about you one To be able to provide compact grill with organic grillage under "Protection claims" is described.  

List of names

1

Left side wall with foot bracket

2nd

Right side wall with foot bracket

3rd

Height racks for ashtrays

4th

Back wall

5

Ashtray

6

Stabilizing tabs on the ashtray

7

Legs in the back

8th

Legs in the front

9

Grill sticks

10th

Fat / meat juice drainage channels - inclined on both sides

11

Grease / meat juice drain drain is not closable

12th

Fat / meat juice drainer

13

Overhang of the drip edge

14

Holder for collecting container

15

Removable container

16

Drip nose of the gutters at the front

17th

Gutter closure at the rear

18th

Heat source (cones, charcoal, gas, etc.)

19th

Grill smoke

20th

Overlap groove for hanging the organic grillage

21

Grilled food rack

22

Grill rod inner radius

23

Insert strip for rear wall

Claims (1)

1. Compact grill that can be dismantled in a suitcase size with an organic grillage characterized by :

• - A grill is created by pushing the left ( 1 ) and right side walls ( 2 ) into the rear wall ( 4 ) and inserting the rear ( 7 ) and front ( 8 ) legs,
• - A high stability of the grill device is achieved by inserting the ashtray ( 5 ) with stabilizing tabs ( 6 ) into the height insert strips ( 3 ).
• - The grill on the left and right has a holder ( 14 ) for the collecting container ( 15 ),
• - This is achieved by attaching the organic grillage with overlapping channels ( 20 ) into the side walls on the left ( 1 ) and right ( 2 ) for additional stability for the grill device,
• - The fat or meat juice drainage channels ( 11 ) on the left and right of the organic grillage are not closable,
• - That the fat or meat juice collection container ( 15 ) are removable,
• - That the fat or meat juice drainage channels ( 10 ) are inclined from the center towards the fat or meat juice drainage channels ( 11 ),
• - That the fat or meat juice drainage channels ( 11 ) on the left and right to the rear ( 17 ) are closed,
• - The fat or meat juice drainage channels ( 11 ) have a drip nose ( 16 ) at the front, left and right,
• - The grill bars ( 9 ) for the food support ( 21 ), for better cleaning, have an inner radius ( 22 ),
• - The grill bars ( 9 ) have an overhanging ( 13 ) fat or meat juice drip edge ( 12 ).