DE102017113634A1 - Mobile grill and food stall - Google Patents

Abstract

There is disclosed a mobile grill and food stall (100) provided with a base (110) having at least three adjustable feet (112) and at least one wheel (113) mounted thereon for erecting and transporting the mobile grill and food stall , wherein the grill and cooking kitchen is characterized in that the lower part (110) has a trough-shaped fireproof firing unit (111) with a grill grate (117) formed from a plurality of refractory rods (118), and that on the lower part of a linkage (120) arranged, the at least one upwardly extending support rod (121) and at least one connected thereto, at least partially over the firing unit (111) ersteckende, aligned to the support rod cross bar (123) for attaching cooking appliances and utensils (200) and / or grilling and cooking (200 ').

Description

The invention relates to a mobile grill and food stall according to the preamble of claim 1. In particular, the invention relates to a mobile heated with fire or coal barbecue and food stall, which can be used outdoors for grilling, cooking and frying.

Barbecues, such as the classic kettle grill, have long been known. These often consist of a lower part, which has at least three leveling feet and a pair of wheels mounted thereon for setting up and transporting. Also special grill devices, such as smoker or the like, are well known. In addition, barbecue and food stalls are marketed, which are often gas-powered and with which meals and dishes can be cooked by barbecuing, cooking and roasting.

Such grilling devices are disclosed in the following references: DE 10 2004 031 921 A1 . DE 202 16 178 U1 . DE 20 2016 001 226 U1 . GB 2 303 207 A . US 2004/0 013 964 A1 . WO 00/06415 A1 and AU 658 553 B3 ,

With the present invention, a simple to be fired and operated mobile grill and food stall is to be presented, which is designed very robust and is ideal for use in outdoor areas.

The problem is solved by a mobile grill and food stall with the features of claim 1.

Accordingly, the lower part of the mobile grill and food stall on a trough-shaped fireproof firing unit, which is provided with a grill made of a plurality of refractory bars, wherein on the lower part of a linkage is arranged, the at least one upwardly extending support bar and at least one associated therewith Having at least partially over the firing unit ersteckende, aligned to the support rod crossbar for attaching cooking appliances and utensils and / or barbecue and food has.

Thus, the presented here mobile grill and food stall can be understood as a mobile Western kitchen, in which above the fireplace is a variable from several single grates or even single bars formed grill and above a linkage with one or more crossbars to the various cooking appliances and utensils, such as pots, pans, pots and / or forks, pliers, etc., and / or grill and food, such as meat (fillets, pork, belly meat, ham), fish, etc. can be hung ready to use. The mobile grill and food stall can be made very robust and can be operated with wood and / or coal.

The mobile grill and food stall offers almost a complete grill and fireplace in one, which can be ranked as a complete unit even through rough terrain. There are almost no limits to the possible applications of the mobile grill and food stall. Barbecuing, roasting, cooking, smoking and the like v. m. are possible without any effort anywhere outdoors. Several dishes or meals can be made at the same time. The user can z. Grilling juicy steaks, meat skewers, sausages and at the same time cooking soups, stews, side dishes etc. in Dutch-Oven. Also fried potatoes, vegetables, fish u. Ä. Can simultaneously in div. Matching dishes, preferably in dishes made of cast iron, cooked and fried. The possibility of using grids of different sizes offers even more flexibility.

Advantageous embodiments of the invention will become apparent from the dependent claims.

Accordingly, the mobile grill and food stall preferably has at least one grill grate formed of single grates or even of a plurality of individual refractory bars which are freely slidably insertable into an upper area of the firing unit. In this case, the construction can be designed so that the grill grate and / or the individual refractory rods can be used on at least two levels in the upper region of the firing unit. The arrangement of the grills or bars is almost arbitrarily changeable.

Preferably, the mobile grill and food stall is designed so that on one of the vertical support bars a kragträgerartige holder for parking pot-like or pan-shaped cooking appliances is arranged, wherein the holder is designed to be pivotable and adjustable in height, so that the parked on her cooking appliance is located above or next to the firing unit as needed.

Overall, all parts of the mobile grill and food stall are preferably made of metal, in particular steel and sheet steel. This makes the construction very robust and suitable for use. For transporting, an outwardly extending handle or headband is arranged on the lower part, in particular on the lighting unit. The preferably wide handle in conjunction with the two wheels ensures that even a single person can move the complete unit without any special effort, even through rough terrain.

Below the firing unit, a floor grille can be mounted on which the user can easily, space-saving and clearly stored the wood.

Grilling, cooking and cooking like a bonfire in the style of cowboys and pioneers of the Wild West, the mobile grill and food stall can be grilled. For this purpose, the lower part and the hearth operated therein take a relatively low position by extending from the ground up to a height which is about 80 cm, a maximum of 100 cm. By contrast, the at least one crossbar of the linkage is measured from the ground at a height of at least 150 cm. Preferably, the mobile grill and food stall may also have a plurality of linkages, of which at least one linkage is designed to change the height position of the crossbar.

The firing unit itself may have a rectangular shape, the height of about 40-70 cm, the width of about 40-120 cm and the length is about 50-190 cm. Such dimensioning has proven to be particularly advantageous in the manufacture and operation of prototypes, in particular with regard to the position, dimension and heating of the grill and Garfläche and the portability of the entire barbecue and cookshop. In a rectangular shape and the grill is preferably formed rectangular and the at least one cross bar is preferably aligned either in the transverse direction or in the longitudinal direction, but it can also extend obliquely thereto. It is important that the crossbar at least partially crosses the firing or grill area so that grill food and / or cookware suspended from the bar is fired from below. In any case, the crossbar always extends transversely from the respective carrier bar and protrudes into the firing or grill area, and if necessary, can even completely cross it. It will be understood that the term "cross bar" primarily refers to the fact that this bar extends transversely (horizontally) to the (vertical) carrier bar (s). However, there is no limit to the fact that this rod must now extend completely across the entire firing or grill area. It is essential that the at least one crossbar offers a possibility to hang or position food and / or cooking utensils etc. easily, quickly and effectively above the firing or grilling area. The mobile grill and food stall can also be distributed with a basic set of cooking utensils and utensils by having at least one of the following cooking utensils and utensils: a barbecue tongs, a meat fork, a pot, especially Dutch-Oven , a jug and or a cast-iron pan.

Preferably, on the lower part, in particular on the firing unit, also brackets, in particular mounting plates, with single or multi-stage recesses, be mounted for receiving grilled skewers and / or Asadospießen. This grill and / or Asadospieße can quickly and easily install at different heights (steps) above the lighting unit.

Furthermore, it is advantageous if on the lower part, in particular on the firing unit, a device, in particular a fire box for the uptake of firewood, especially logs, mounted, with a passage to fresh embers of the (firing) firewood of the To convey device to the firing unit. Thus, the burning of the firewood can also be carried out outside the actual firing unit (tub), to then constantly carry pure embers into the tub. The grill and food stall can thus be heated while cooking and cooking almost continuously and be supplied with fresh embers.

In the following, the invention will be described in detail and by means of exemplary embodiments with reference to the enclosed figures:

1 shows a schematic representation of the structure of a mobile grill and food stall according to the invention; and

2 Illustrates in a detailed view of the structure and operation of a pivotable holder, which is arranged as an additional part of the grill and food stall;

3 shows a schematic representation of the grill and cookshop in a supplement to additional parts and cooking appliances and utensils variant;

4 shows a schematic representation of the grill and food stall in a version equipped with additional accessories; and

5 shows in a schematic representation (detail view) the grill and food stall in a further embodiment.

In the 1 is the construction of a mobile grill and food stall 100 according to the invention; shown. The embodiment shown here is particularly suitable for the preparation of food Western-style and is therefore hereinafter also referred to briefly as Western cuisine. The western kitchen 100 consists essentially of a base, which is used to set up and transporting several feet 112 and two attached at one end bikes 113 having. At the other end of the lower part 111 there is a handle or a headband 116 with which the western kitchen can be raised easily. Thus ensures the wide handle 116 in conjunction with the two wheels 113 that the user can also rank the complete unit through rough terrain.

The lower part 110 itself consists essentially of a trough-shaped fireproof firing unit 111 in which the wood and / or coals are burned to produce the desired heat. The firing unit 111 consists of several steel sheets, which are welded to an open-topped box, and can therefore also be referred to as a fire pan or fire box. At the top of the fire box 111 is one of several refractory rods 118 formed grill grate 117 , whose individual bars 117 freely movable in the upper area of the fire box 111 can be used. The construction may also be such (not shown) that the whole grill 117 and / or the individual refractory rods 118 on at least two levels in the upper area of the fire box 111 can be used.

In the upper area of the western kitchen 100 there is a linkage 120 at the bottom 111 is arranged and the at least one upwardly extending support rod 121 and an associated one above the firing unit 111 (here, for example, quite) extending crossbar 123 for attaching cooking utensils and utensils 200 (S. 3 ) having. Below the lower part 111 is a floor grid 114 provided that the user can store his wood easily, space-saving and clearly arranged.

As the 3 shows, the western kitchen can 100 with many different cooking utensils and kitchen utensils 200 be equipped, such. B. with barbecue tongs 201 , Fork 202 and / or spoon, with scraper, turner or the like. In addition, the following cooking appliances (cookware) can be used in particular: Brattopf or saucepan, such. B. a Dutch-Oven 203 a jug 204 and / or a pan, preferably made of cast iron.

As the 2 and 3 can illustrate as an accessory for pans, pots and the like the Western kitchen 100 with at least one cantilever-type holder 125 be equipped. In the example shown, the holder serves 125 to turn off the pan 205 and to change its position by pivoting and / or height adjustment as needed, so that the pan is optimally in the desired height and position above the fire box 111 located. The holder 125 is constructed in the manner of a boom and consists essentially of a horizontally extending truss or Abstellrost 128 that has a cantilever 127 pivotable and adjustable in height is held on the one carrier rod. For a simple realization, a piece of pipe is suitable 126 that the carrier rod 121 of the linkage 120 as a sleeve and due to the weight of the holder and possibly the pan coming weight force on the support rod at the current height tilted. The pan 205 can be positioned at any height and very easy and fast to the fire box 111 be swung out or away.

The 4 illustrates even more design options of the Western kitchen. The dimensions given above also apply here and refer to the length (x-axis), the width (z-axis) and the height (y-axis). In addition to the at least one grill grate can in the upper part of the firing unit 111 also a grill plate 119 be provided and slidably provided. The at least one grill grate can in turn be divisible, so that a gap for adding wood remains. It may also be formed of individual refractory rods, which may be at one or more levels in the upper area of the firing unit 111 can be used.

In addition, on the lower part, in particular on the firing unit 111 also at least one bracket 135 be mounted for the reception of Flammlachsbrettern and / or small Asadokreuzen or the like. The holder 135 is designed so that it can take the boards at an adjustable angle and hold it close to the fire.

The mobile grill and food stall can also be equipped with one or more grill or rotisserie skewers. These are on the support rods 121 slidably arranged sleeves 131 provided, in turn, the rotisserie 130 wear, which via a crank 132 or a motor can be turned. The rotisserie 130 can effortlessly z. B. take a suckling pig or several roll roast. Preferably, at the top of the linkage 120 , in particular at the crossbar 123 and / or at the upper ends of the support bars 121 , a roofing 140 mounted, protect the grill food from rain and can be easily removed at any time. If the grill and cooking kitchen remains outdoors after use, it is advantageous if in the bottom of the lighting unit 111 at least one hole is provided for the drainage of rainwater.

The 5 shows in a schematic representation (detail view) the grill and food stall in a further embodiment in which the at least one crossbar 123 ' extends only partially over the firing or grill area. This is the at least one crossbar 123 ' transversely with a rear support bar 121 connected and thus runs from back to front over a portion of the firing unit 111 or the grill grate away. At the respective crossbar 123 ' can then cookware and / or grilled food 200 ' be hung in the desired height. The crossbar 123 ' can optionally be designed to be pivotable (compare cantilever in 2 ). The crossbar 123 ' can also serve as a multifunctional element, namely as a part / strut of a roofing be (see. 4 ).

As the 5 shows are as an additional part above the firing unit 111 two brackets in the form of two brackets 136 provided, the recesses for receiving grilled skewers and / or Asadospießen 137 exhibit. Thus you can insert the rotatable skewers easily and quickly in the recesses. The recesses can also be designed in several stages to the height of the skewers 137 to be able to vary.

In addition, in the embodiment shown here on the lower part 110 , in particular at the firing unit 111 , a device, here in the form of a fire box or a fire box 118 , for the reception of firewood 119 , in particular logs, mounted. The fire box 118 has air passages on at least one of its side walls. There is also a passage in the lower part of the firebox to emit the firewood 119 directly from the device / fire box 118 in the firing unit 111 to be transported into it (see arrow). This can burn the firewood 119 also outside the actual firing unit (tub) 111 be carried out to then constantly carry pure embers in the tub. The grill and food stall can thus be supplied during the grilling and cooking almost continuously with fresh embers.

QUOTES INCLUDE IN THE DESCRIPTION

This list of the documents listed by the applicant has been generated automatically and is included solely for the better information of the reader. The list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions.

Cited patent literature

• DE 102004031921 A1 [0003]
• DE 20216178 U1 [0003]
• DE 202016001226 U1 [0003]
• GB 2303207 A [0003]
• US 2004/0013964 A1 [0003]
• WO 00/06415 A1 [0003]
• AU 658553 B3 [0003]

Claims (14)

Mobile grill and cookshop ( 100 ) with a lower part ( 110 ), which has at least three adjustable feet for setting up and transporting the mobile grill and 112 ) and at least one wheel mounted thereon ( 113 ), characterized in that the lower part ( 110 ) a trough-shaped fireproof firing unit ( 111 ) with one of several refractory rods ( 118 ) formed grill grid ( 117 ), and that on the lower part of a linkage ( 120 ) is arranged, the at least one upwardly extending support rod ( 121 ) and at least one associated therewith, at least partially over the firing unit ( 111 ) extending, oriented to the support rod crossbar ( 123 ) for attaching cooking utensils and utensils ( 200 ) and / or barbecue and food ( 200 ' ) having. Mobile grill and cookshop ( 100 ) according to claim 1, characterized in that the mobile grill and food stall ( 100 ) at least one grill ( 117 ) with refractory rods ( 118 ), in particular a grill ( 117 ) of individual refractory rods ( 118 ) formed on at least two levels in the upper area of the firing unit ( 111 ) can be used. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that on one of the support rods ( 125 ) a cantilever-type holder ( 125 ) for stopping pot-type or pan-type cooking appliances ( 205 ) is arranged, wherein the holder ( 125 ) is pivotable and adjustable in height, so that the respective placed on her cooking appliance ( 205 ) as needed above or next to the lighting unit ( 111 ) is located. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that all parts of the mobile grill and food stall ( 100 ) are made of metal, in particular of steel and steel sheet. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that in the bottom of the firing unit ( 111 ) is provided at least one hole for draining rainwater. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that on the lower part ( 110 ), in particular on the firing unit ( 111 ), an outwardly extending handle or headband ( 116 ) is arranged. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that the lower part ( 110 ) extends from the ground up to a maximum height of 100 cm and / or that the at least one transverse rod ( 123 . 123 ' ) of the linkage ( 120 ) is located at a height of at least 150 cm from the ground, the at least one transverse rod ( 123 . 123 ' ) preferably in the transverse direction or in the longitudinal direction to the preferably not square but rectangular shaped grill ( 117 ) is aligned. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that the mobile grill and food stall ( 100 ) has a plurality of linkages, of which at least one linkage ( 120 ) for changing the height position of the crossbar ( 123 ) is trained. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that the mobile grill and food stall ( 100 ) with at least one of the following cooking appliances and utensils ( 200 ): a barbecue tongs ( 201 ), a meat fork ( 202 ), a pot, especially Dutsch Oven ( 203 ), a jug ( 204 ) and / or a cast-iron pan ( 125 ). Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that in the upper area of the lighting unit ( 111 ) a grill plate ( 119 ) is used and slidably mounted. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that on the linkage ( 120 ), in particular on the at least one crossbar ( 123 ) and / or the upper ends of the support rods ( 121 ) a roofing ( 140 ) is mounted. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that on the lower part ( 110 ), in particular on the firing unit ( 111 ) at least one holder ( 135 ) is mounted for the reception of flame salmon boards and / or asad crucibles, in particular a mount equipped with an adjustable angle of inclination ( 135 ) is mounted. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that on the lower part ( 110 ), in particular on the firing unit ( 111 ) Brackets ( 136 ), in particular mounting plates, with single or multi-stage recesses, for receiving grilled skewers and / or asadpies ( 137 ) are mounted. Mobile grill and cookshop ( 100 ) according to one of the preceding claims, characterized in that on the lower part ( 110 ), in particular on the firing unit ( 111 ) a device especially a fire box ( 118 ), for the reception of firewood ( 119 ), in particular logs, whereby there is a passage for embers of the firewood from the device ( 118 ) to the firing unit ( 111 ) to transport.

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