DE19930671A1 - Dressing for preparing fresh salads has a novel flovor and comprises a vinegar/oil emulsion also containing, inter alia, vegeta (a Croatian seasoning) - Google Patents

Dressing for preparing fresh salads has a novel flovor and comprises a vinegar/oil emulsion also containing, inter alia, vegeta (a Croatian seasoning)

Info

Publication number
DE19930671A1
DE19930671A1 DE19930671A DE19930671A DE19930671A1 DE 19930671 A1 DE19930671 A1 DE 19930671A1 DE 19930671 A DE19930671 A DE 19930671A DE 19930671 A DE19930671 A DE 19930671A DE 19930671 A1 DE19930671 A1 DE 19930671A1
Authority
DE
Germany
Prior art keywords
dressing
vinegar
croatian
vegeta
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19930671A
Other languages
German (de)
Inventor
Jozef Sebic
Peter Henschel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19930671A priority Critical patent/DE19930671A1/en
Publication of DE19930671A1 publication Critical patent/DE19930671A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

A dressing for salads comprises water (57.8%), vegetable oil (23.7%), vinegar with 5% spirits (7.7%), vegeta (Croatian seasoning) (3.2%), sugar (1.9%), salt (1.9%), pepper (0.06%), mushroom soup powder (2.6%), French onion soup powder (1.3%) and chives (0.3%).

Description

Es ist bekannt, daß seit einigen Jahren der Verbrauch fertig zu bereiteten Salatsaucen ständig gestiegen ist, da bei Anwendung konfektionierter Saucen oder Dressings die umständliche und zeitraubende Selbstherstellung entfällt, eine Tatsache, die insbesondere für Berufstätige von Bedeutung ist. Gegenüber den ölhaltigen Zubereitungen, die Konsistenz und Transparenz einer verdünnten Mayonnaise aufweisen und je nach Geschmacksrichtung als French oder Italian Dressings bezeichnet werden. Gegenüber mayonnaiseähnlichen Salatsaucen werden von vielen Verbrauchern wegen des geringeren Kaloriengehaltes transparente Salatsaucen bevorzugt. Mittlerweile sind Salatdressings in verschiedenen Geschmacksrichtungen erhältlich auf Basis einer wäßrigen Essiglösung und Öl unter Zusatz von Kräutern.It is known that for some years now the consumption has been prepared Salad sauces have risen steadily since they are made-up when used Sauces or dressings the cumbersome and time-consuming self-production a fact that is particularly important for working people. Compared to the oil-containing preparations, the consistency and transparency a diluted mayonnaise and depending on the flavor referred to as French or Italian dressings. Across from Salad sauces similar to mayonnaise are used by many consumers of the lower calorie content preferred salad dressings. Meanwhile, salad dressings come in different flavors available on the basis of an aqueous vinegar solution and oil with the addition of Herbs.

Gegenstand vorliegender Erfindung ist ein Dressing auf Basis einer solchen wäßrigen Essig-/Ölemulision, was in neuartiger und überraschender Weise eine fortschrittliche Geschmacksart aufweist.The present invention relates to a dressing based on such a dressing aqueous vinegar / oil emulsion, which is novel and surprising has an advanced flavor.

Mit der erfindungsgemäßen Salatsauce können alle Arten an frischen Salaten, wie beispielsweise Kopf-, Tomaten- und Gurkensalate, aber auch andere frische Salatgemüse angerichtet werden.With the salad dressing according to the invention, all types of fresh Salads, such as head, tomato and cucumber salads, but also other fresh salad vegetables are served.

Vorliegender Erfindung liegt also die Aufgabe zugrunde, ein neues Dressing zum Anmachen frischer Salate zur Verfügung zustellen, wobei eine neue Geschmacksrichtung geschaffen wird. The object of the present invention is therefore a new dressing to make fresh salads available, with a new one Flavor is created.  

Diese neue Geschmacksrichtung besteht insbesondere darin, daß eine neues, ungewöhnlich frisches und würzig-aromatisches Geschmackserlebnis erzeugt wird. Diese neue erfindungsgemäß erreichte Geschmacksart besteht in der Kombination mit frischen Salaten und/oder Gemüsen. Offensichtlich wirken die Inhaltsstoffe der erfindungsgemäßen Salatsauce synergetisch zur Erreichung dieses neuen geschmacklichen Kombinationseffektes. Dabei kommt dem kroatischen Gewürzes "Vegeta" eine besondere Bedeutung zu.This new flavor is in particular that a new, unusually fresh and spicy-aromatic Taste experience is generated. This new achieved according to the invention Flavor consists in the combination with fresh salads and / or Vegetables. The ingredients of the invention obviously work Salad sauce synergistically to achieve this new flavor Combination effect. Here comes the Croatian spice "Vegeta" a special meaning too.

Die vorliegende Aufgabe wir also erfindungsgemäß dadurch gelöst, daß die Salatsauce durch folgende Inhaltsstoffe gekennzeichnet ist:
57,8% Wasser
23,7% Pflanzenöl
7,7% Essig mit 5% Brandweinanteil
3,2% Vegeta (kroatisches Gewürz)
1,9% Zucker
1,9% Salz
0,06% Pfeffer
2,6% Champignoncremesuppenpulver
1,3% Franz. Zwiebelsuppenpulver
0,3% SchnittlauchThe present object is therefore achieved according to the invention in that the salad dressing is characterized by the following ingredients:
57.8% water
23.7% vegetable oil
7.7% vinegar with 5% brandy
3.2% Vegeta (Croatian spice)
1.9% sugar
1.9% salt
0.06% pepper
2.6% mushroom cream soup powder
1.3% French onion soup powder
0.3% chives

Claims (1)

Salatsauce/-dressing insbesondere zum Anmachen frischer Salate gekennzeichnet durch, folgende Inhaltsstoffe:
57,8% Wasser
23,7% Pflanzenöl
7,7% Essig mit 5% Brandweinanteil
3,2% Vegeta (kroatisches Gewürz)
1,9% Zucker
1,9% Salz
0,06% Pfeffer
2,6% Champignoncremesuppenpulver
1,3% Franz. Zwiebelsuppenpulver
0,3% SchnittlauchSalad sauce / dressing, especially for dressing fresh salads, characterized by the following ingredients:
57.8% water
23.7% vegetable oil
7.7% vinegar with 5% brandy
3.2% Vegeta (Croatian spice)
1.9% sugar
1.9% salt
0.06% pepper
2.6% mushroom cream soup powder
1.3% French onion soup powder
0.3% chives
DE19930671A 1999-07-02 1999-07-02 Dressing for preparing fresh salads has a novel flovor and comprises a vinegar/oil emulsion also containing, inter alia, vegeta (a Croatian seasoning) Withdrawn DE19930671A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19930671A DE19930671A1 (en) 1999-07-02 1999-07-02 Dressing for preparing fresh salads has a novel flovor and comprises a vinegar/oil emulsion also containing, inter alia, vegeta (a Croatian seasoning)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19930671A DE19930671A1 (en) 1999-07-02 1999-07-02 Dressing for preparing fresh salads has a novel flovor and comprises a vinegar/oil emulsion also containing, inter alia, vegeta (a Croatian seasoning)

Publications (1)

Publication Number Publication Date
DE19930671A1 true DE19930671A1 (en) 2001-01-11

Family

ID=7913512

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19930671A Withdrawn DE19930671A1 (en) 1999-07-02 1999-07-02 Dressing for preparing fresh salads has a novel flovor and comprises a vinegar/oil emulsion also containing, inter alia, vegeta (a Croatian seasoning)

Country Status (1)

Country Link
DE (1) DE19930671A1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2311403B2 (en) * 1973-03-08 1975-03-06 Carl Kuehne Kg, 2000 Hamburg

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2311403B2 (en) * 1973-03-08 1975-03-06 Carl Kuehne Kg, 2000 Hamburg

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OP8 Request for examination as to paragraph 44 patent law
8122 Nonbinding interest in granting licences declared
8139 Disposal/non-payment of the annual fee