KR940010927A - Separate dressing and its manufacturing method - Google Patents

Separate dressing and its manufacturing method Download PDF

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Publication number
KR940010927A
KR940010927A KR1019920020730A KR920020730A KR940010927A KR 940010927 A KR940010927 A KR 940010927A KR 1019920020730 A KR1019920020730 A KR 1019920020730A KR 920020730 A KR920020730 A KR 920020730A KR 940010927 A KR940010927 A KR 940010927A
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KR
South Korea
Prior art keywords
oil
dressing
red pepper
separate
water
Prior art date
Application number
KR1019920020730A
Other languages
Korean (ko)
Other versions
KR950012621B1 (en
Inventor
김재욱
손세형
차가성
홍기주
Original Assignee
이중덕
오뚜기식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 이중덕, 오뚜기식품 주식회사 filed Critical 이중덕
Priority to KR1019920020730A priority Critical patent/KR950012621B1/en
Publication of KR940010927A publication Critical patent/KR940010927A/en
Application granted granted Critical
Publication of KR950012621B1 publication Critical patent/KR950012621B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)

Abstract

최근, 식생활의 다양화 추세에 따라 한국인의 기호에 알맞은 분리형 드레싱에 대한 수요는 점차 증가하고있는 실정이다.Recently, as the dietary trend diversifies, the demand for detachable dressings suitable for Korean taste is increasing.

분리형 드레싱은 수상과 유상을 유화시키지않고 분리된 상태로 공존시켜 사용시에 진탕에 의해 일시적인 유화상태를 만들어서 사용하며, 상품가치의 측면에서 사용후의 정치에 의해 수상과 유상이 깨끗하게 분리되어야하는 특징이 있다.Separate dressings do not emulsify the aqueous phase and the oil phase and coexist in a separate state to create a temporary emulsified state by shaking when used.In terms of commodity value, the separate dressing and the oil phase have to be separated cleanly by post-use politics. .

그러나, 지금까지 이들 요구를 충족시키면서 기호성이 우수한 분리형 드레싱제품 및 그 제조방법에 대해서는 알려져 있는 실정이다.However, until now, the present invention is known about a separable dressing product having excellent palatability while satisfying these demands and a method for producing the same.

본발명은 원료의 일부로서 우리나라의 전통적인 조미식품중의 하나의 고추장을 사용하므로써, 사용후의 정치에 의해 수상부와 유상부가 깨끗하게 분리될뿐만 아니라 기호성이 우수한 분리형 드레싱 및 그 제조방법에 관한것으로서, 본발명의 드레싱제품은 드레싱제품을 필요로하는 각종 샐러드요리에 이용할수 있다.The present invention relates to a separable dressing having excellent palatability and a method for producing the same, as well as separating the aqueous phase and the oil phase from the use of red pepper paste as one of the traditional seasoning foods in Korea. The dressing products of the invention can be used for various salad dishes requiring dressing products.

Description

분리형 드레싱 및 그 제조방법Separate dressing and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

고추장을 비롯한 식초, 물, 과즙, 조미료, 향신료, 중점제 또는 유화안정제 등으로 조성되는수상부와, 대두유, 옥수수유, 채종유, 면실유, 해바라기유, 잇꽃유, 올리브유, 참기름, 들기름등의 액상식물유 중의 한가지 또는 두가지 이상을 혼합한것을 주재료로하며, 필요에 따라 겨자유, 고추씨 기름등의 향신정유를 혼합하여 조성되는 유상부를 공존시켜 진탕하여 사용한후 정치에 의해, 유상부와 수상부가 깨끗하게 분리되도록 함과 동시에 고추장의 풍미을 갖도록한 분리형 드레싱.Gochujang and vinegar, water, fruit juice, seasonings, spices, oil concentrates or emulsifying stabilizers, etc. One or two or more of them are used as main ingredients, and oil and oil parts formed by mixing essential oils such as mustard oil and red pepper seed oil are mixed and shaken to make the oil and water parts clean and separated. Separate dressing with flavor of red pepper paste at the same time. 제1항에 있어서, 수상부의 고추장은 수상부 성분원료의 1-15중량%를 사용함을 특징으로하는 분리형 드레싱.The dressing according to claim 1, wherein the red pepper paste of the aquatic part uses 1-15% by weight of the ingredient of the aquatic part. 식초, 물, 과즙, 조미료, 향신료, 중점제 또는 유화안정제등으로 조성되는 수상부와 액상식물유로 조성되는 유상부를 공존시켜, 진탕하여 사용후의 정치에 의해 유상부와 수상부가 분리되는 분리형 드레싱의 제조방법에 있어서, 수상부제조시에 고추장을 배합하는것을 특징으로하는 분리형 드레싱의 제조방법.Method for producing a separate dressing in which the oil phase portion and the water phase portion are separated by shaking after mixing by shaking the water phase portion formed with vinegar, water, fruit juice, seasoning, spice, thickener or emulsion stabilizer and the oil phase portion formed with liquid vegetable oil. The method for producing a separate dressing according to claim 1, wherein the red pepper paste is blended when the aqueous phase is prepared. 제3항에 있어서, 수상부의 고추장은 수상부성분원료의 1-15중량%를 사용함을 특징으로하는 분리형 드레싱의 제조방법.4. The method of claim 3, wherein the red pepper paste of the water phase part uses 1-15% by weight of the water phase ingredient material. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920020730A 1992-11-05 1992-11-05 Seperating pressing and processing method of it KR950012621B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920020730A KR950012621B1 (en) 1992-11-05 1992-11-05 Seperating pressing and processing method of it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920020730A KR950012621B1 (en) 1992-11-05 1992-11-05 Seperating pressing and processing method of it

Publications (2)

Publication Number Publication Date
KR940010927A true KR940010927A (en) 1994-06-20
KR950012621B1 KR950012621B1 (en) 1995-10-19

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920020730A KR950012621B1 (en) 1992-11-05 1992-11-05 Seperating pressing and processing method of it

Country Status (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101231962B1 (en) * 2011-01-06 2013-02-08 경상북도 영양군 Dressing and process thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101231962B1 (en) * 2011-01-06 2013-02-08 경상북도 영양군 Dressing and process thereof

Also Published As

Publication number Publication date
KR950012621B1 (en) 1995-10-19

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