DE19631460A1 - Process for manufacture of baked goods promoting health - Google Patents
Process for manufacture of baked goods promoting healthInfo
- Publication number
- DE19631460A1 DE19631460A1 DE19631460A DE19631460A DE19631460A1 DE 19631460 A1 DE19631460 A1 DE 19631460A1 DE 19631460 A DE19631460 A DE 19631460A DE 19631460 A DE19631460 A DE 19631460A DE 19631460 A1 DE19631460 A1 DE 19631460A1
- Authority
- DE
- Germany
- Prior art keywords
- hemp
- starting mixture
- added
- extracts
- seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
Description
Die Erfindung betrifft ein Verfahren zur Herstellung von gesundheitsfördernden Backwaren, insbesondere Brot, Zwieback, Dauerbrot u. dergleichen im Oberbegriff des Patentanspruchs angegebenen Gattung.The invention relates to a method for producing health-promoting baked goods, especially bread, rusks, permanent bread and the like. the like in the preamble of the claim specified genus.
Im Allgemeinen liegt der Produktion herkömmlicher Backwaren neben Backtriebmitteln, Gewürzzusätzen und Wasser die Verwendung von Auszugsmehlen zugrunde. Zur Herstellung solcher Mehle wird der Getreidekeim vor dem Mahlen von seiner Schale getrennt. Diese Schale enthält wertvolle Ballaststoffe, Vitamine und Mineralien. Aufgrund dieser Herstellung sind Auszugsmehl und alle aus solchem Mehl hergestellte Backwaren also arm an diesen Nähr bzw. Inhaltsstoffen. Es ist weiterhin bekannt, daß vielen Backwaren gesundheitsunterstützende Beimengungen zugesetzt werden, z. B. Leinsamen, Weizenkeime o. ä., die insbesondere aufgrund ihres Quellvermögens als sog. Ballaststoffe eine verdauungsfördernde Wirkung haben.In general, the production of conventional baked goods is in addition to raising agents, Spice additives and water are based on the use of extract flours. For the production such flour, the grain germ is separated from its shell before grinding. This Shell contains valuable fiber, vitamins and minerals. Because of this manufacture extract flour and all baked goods made from such flour are therefore poor in this nutrient or ingredients. It is also known that many baked goods are health-promoting Additives are added, e.g. B. linseed, wheat germ or similar, in particular due to its swelling capacity as so-called fiber, it has a digestive effect to have.
Eine gesunde Ernährung erfordert die Aufnahme bestimmter Mengen an Ballaststoffen, Vitaminen und auch ungesättigter Fettsäuren. Wenn auch Beimengungen herkömmlicher Art ernährungsphysiologisch wertvoll sind, so ist doch der Anteil an ungesättigten Fettsäuren sowohl in den üblichen Beimengungen, als auch in allen Mehlen - also auch solchen, die aus dem vollen Korn hergestellt wurden - gering.A healthy diet requires the intake of certain amounts of fiber, Vitamins and also unsaturated fatty acids. Although conventional admixtures are nutritionally valuable, so is the proportion of unsaturated fatty acids both in the usual admixtures, as well as in all flours - including those made from full grain were produced - low.
Dem Anmelder stellte sich das Problem, ein über den herkömmlichen ernährungswissenschaftlichen Stand gesundheitsunterstützender Beimengungen hinausgehendes Ziel im Sinne einer gesundheitsfördernden Beimengung zu Backwaren zu erreichen.The applicant faced the problem, an over the conventional nutritional science level health-supporting Target additions in the sense of a health-promoting addition To reach baked goods.
Zur Lösung dieses Problems wird gemäß der Erfindung vorgeschlagen, dem Ausgangsgemisch aus herkömmlichem Getreide, beispielsweise Roggenmehl und/oder Weizenmehl, Wasser, Hefe und /oder Backferment aus einem der verwendeten Getreide und als weiterem Zusatz zerkleinerte Blätter, Blatteile, Samen, -schalen oder daraus hergestellte Extrakte aus Hanf insbesondere Faserhanf, hinzuzufügen.To solve this problem, the starting mixture is proposed according to the invention from conventional cereals, for example rye flour and / or wheat flour, water, yeast and / or baking ferment from one of the cereals used and as a further additive shredded leaves, leaf parts, seeds, husks or extracts made from hemp especially fiber hemp.
Die erfindungsgemäße Lösung geht von der Erkenntnis aus, daß Hanfblätter aufgrund ihres hohen Gehalts an Ballaststoffen, vor allem der aus Cellulose bestehenden Bastfaser, und Hanfsamen aufgrund ihres großen Anteils an mehrfach ungesättigten Fettsäuren, vor allem Linolsäure, eine gesundheitsfördernde Wirkung haben. Ein Zusatz von geringen Mengen dieser Pflanzenteile in zermahlenem oder extrahierten Zustand zu einem Teig ermöglicht die Herstellung gesundheitsfördernder Backwaren, die reich sind an Ballaststoffen und mehrfach ungesättigten Fettsäuren.The solution according to the invention is based on the knowledge that hemp leaves due to their high fiber content, especially cellulose bast fiber, and Hemp seeds because of their large proportion of polyunsaturated fatty acids, especially Linoleic acid, have a health-promoting effect. An addition of small amounts of this Plant parts in ground or extracted state to form a dough Production of health-promoting baked goods that are rich in fiber and multiple unsaturated fatty acids.
Im Rahmen des erfindungsgemäßen Verfahrens wird zunächst auf herkömmliche Art ein Brotteig aus Mehl, Salz, Wasser und einem Backtriebmittel hergestellt. In vielen Versuchen hat sich gezeigt, daß nach etwa achtzig Prozent der Knetzeit der Zusatz geringer Mengen von gemahlenen oder extrahierten Pflanzenteilen der Hanfpflanze erfolgen sollte.In the context of the method according to the invention, a is first used in a conventional manner Bread dough made from flour, salt, water and a leavening agent. In many attempts It was found that after about eighty percent of the kneading time the addition of small amounts of ground or extracted plant parts of the hemp plant should be done.
Im Rahmen des des erfindungsgemäßen Verfahrens genügt es, die verwendeten Pflanzenteile der Hanfpflanze in einer Menge von vierzig Prozent, vorzugsweise 20%, bezogen auf das im Ausgangsgemisch enthaltene Getreidemehl, einzusetzen. In the context of the method according to the invention, it is sufficient to use the plant parts used the hemp plant in an amount of forty percent, preferably 20%, based on the Grain flour contained in the starting mixture.
Vorzugsweise werden die im Rahmen des erfindungsgemäßen Verfahrens verwendeten Pflanzenteile der Hanfpflanze in mehreren Durchgängen in einer Hammermühle zerhäckselt, bis kein Samenkorn mehr unzerkleinert ist und alle Blätter und Blatteile kleiner als zwei Millimeter sind.Those used in the process according to the invention are preferably used Plant parts of the hemp plant are chopped up in several passes in a hammer mill until no more seeds are crushed and all leaves and leaf parts are smaller than two Are millimeters.
Außerdem kann im Rahmen des erfindungsgemäßen Verfahrens zur Beimengung gesundheitsfördernder Zusätze, hier insbesondere der Erhöhung des Anteils an ungesättigten Fettsäuren, auch ein Pflanzenextrakt der Hanfpflanze, vorzugsweise Hanföl, eingesetzt werden. Es hat sich in vielen Versuchen gezeigt, daß die unter Beimischung solcher Zusätze von Pflanzenteilen der Hanfpflanze hergestellten Backwaren keine farbliche oder geschmackliche Veränderung gegenüber solchen Backwaren ohne die bezeichneten Zusätze aufwiesen. Ebenfalls ergab sich aus einer solchen Beimengung kein Unterschied in der Konsistenz der hergestellten Backwaren: sie glichen in Teigbeschaffenheit nahezu solchen ohne diese Zusätze hergestellten.In addition, in the context of the inventive method for admixture health-promoting additives, here in particular the increase in the proportion of unsaturated Fatty acids, also a plant extract of the hemp plant, preferably hemp oil, can be used. It has been shown in many experiments that the addition of such additives from Plant parts of the hemp plant made baked goods no color or taste Change compared to such baked goods without the specified additives. Such an addition also did not result in a difference in the consistency of the baked goods produced: they were almost similar in dough texture to those without these additives manufactured.
Gemäß der Lösung des gestellten Problems wiesen jedoch alle unter Zusatz von Pflanzenteilen oder Extrakten aus Pflanzenteilen der Hanfpflanze hergestellten Backwaren einen erhöhten Anteil an Ballaststoffen und insbesondere an mehrfach ungesättigten Fettsäuren - hier vor allem Linolsäure - auf.According to the solution to the problem posed, however, all with the addition of plant parts or extracts from plant parts of the hemp plant baked goods Share of fiber and especially polyunsaturated fatty acids - especially here Linoleic acid - on.
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19631460A DE19631460A1 (en) | 1996-08-03 | 1996-08-03 | Process for manufacture of baked goods promoting health |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19631460A DE19631460A1 (en) | 1996-08-03 | 1996-08-03 | Process for manufacture of baked goods promoting health |
Publications (1)
Publication Number | Publication Date |
---|---|
DE19631460A1 true DE19631460A1 (en) | 1997-05-07 |
Family
ID=7801750
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19631460A Ceased DE19631460A1 (en) | 1996-08-03 | 1996-08-03 | Process for manufacture of baked goods promoting health |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE19631460A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103109894A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Hempseed flour |
EP3123866A3 (en) * | 2015-07-30 | 2017-04-12 | IL GATTOPARDO S.A.S. di David Lipari & C. | Food product containing hemp |
DE102019110915A1 (en) * | 2019-04-26 | 2020-10-29 | Bava Medical Pharma Gmbh | Baking mix |
-
1996
- 1996-08-03 DE DE19631460A patent/DE19631460A1/en not_active Ceased
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103109894A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Hempseed flour |
EP3123866A3 (en) * | 2015-07-30 | 2017-04-12 | IL GATTOPARDO S.A.S. di David Lipari & C. | Food product containing hemp |
DE102019110915A1 (en) * | 2019-04-26 | 2020-10-29 | Bava Medical Pharma Gmbh | Baking mix |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
OAV | Publication of unexamined application with consent of applicant | ||
8122 | Nonbinding interest in granting licences declared | ||
8110 | Request for examination paragraph 44 | ||
8131 | Rejection |