DE1617314A1 - Means for extracting the active ingredients from medicinal plants - Google Patents

Means for extracting the active ingredients from medicinal plants

Info

Publication number
DE1617314A1
DE1617314A1 DE19661617314 DE1617314A DE1617314A1 DE 1617314 A1 DE1617314 A1 DE 1617314A1 DE 19661617314 DE19661617314 DE 19661617314 DE 1617314 A DE1617314 A DE 1617314A DE 1617314 A1 DE1617314 A1 DE 1617314A1
Authority
DE
Germany
Prior art keywords
active ingredients
plants
medicinal plants
extracting
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19661617314
Other languages
German (de)
Inventor
Edward Foltyn
Jerzey Jaworski
Ernst Dr-Ing Keintzel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bika Arzneimittelfabrik GmbH
Original Assignee
Bika Arzneimittelfabrik GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bika Arzneimittelfabrik GmbH filed Critical Bika Arzneimittelfabrik GmbH
Publication of DE1617314A1 publication Critical patent/DE1617314A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medical Informatics (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Description

Mittel zur Extraktion der wirksamen Bestandteile aus Heilpflanzen Gegenstand der Erfindung betrifft die Extraktion der heilkräftigen Bestandteile aus HeilpClansen zur Gewinnung von prophylaktisch wirkenden Weinen und Honigweinen. Means for extracting the active ingredients from medicinal plants The invention relates to the extraction of the medicinal ingredients from HeilpClansen for the production of prophylactic wines and honey wines.

Die bekannten Mittel der Extraktion der therapeutisch wirksamen Bestandteile aus Pflanzen-Mischungen beruhen im Aufguß von kochendem Wasser auf die Pflanzen oder durch Auskochung der Pflanzen-Mischung in Wasser mit anschließender Filtration. Durch schonendes Verdampfen des Aufgusses können Trockenpräparate erhalten werden. The known means of extracting the therapeutically active ingredients Mixtures of plants are based on the infusion of boiling water on the plants or by boiling the plant mixture in water with subsequent filtration. Dry preparations can be obtained by gently evaporating the infusion.

Diese bekannten Mittel sind unzureichend. Zahlreiche Mischungen von Heilpflanzen enthalten Rinden, Wurzeln, Zweige und lederhafte Blätter, welche eine halbe Stunde nach dem Aufguß oder dem Kochen hart bleiben. Hierbei bleibt ein Teil der in den Pflanzen enthaltenen heilkräftigen Bestandteile unbenutzt. Das Kochen und der Aufguß führt zum Verlust der ätherischen Öle und die in den Pflanzen enthaltene wirksamen Alkaloide werden zum Teil zersetzt. Der Geschmack der Kräutertee's und Aufgüsse ist oftmals sehr abstoßend, und die häufige Zubereitung zum einmaligen Gebrauch ist belastend. These known means are insufficient. Numerous mixtures of Medicinal plants contain bark, roots, twigs and leathery leaves, which are a stay hard half an hour after the infusion or boiling. One part remains here the medicinal components contained in the plants are unused. The cooking and the infusion leads to the loss of the essential oils and those contained in the plants effective alkaloids are partially decomposed. The taste of herbal tea's and Infusions are often very repulsive, and the frequent preparation is a one-off Use is burdensome.

Di. Erfindung hat den Zweck, eine solche Zubereitung des Extraktes horsustellen die es ermöglicht, alle wirksamen Bestandteile aussunutzon und ein Präparat hersustellen, das angenehm schmeckt und unmittelbar benutzt werdon kann. The purpose of the invention is to provide such a preparation of the extract which enables all effective components to be taken out and adjusted Make a preparation that tastes pleasant and can be used immediately.

Es ist festgestellt worden, daß man dieses Ziel erreichen kann, wenn man die Extraktion der wirksamen Bestandteile mittels einer Hefe-Fermentation durchführt.It has been found that this goal can be achieved if the extraction of the active ingredients is carried out by means of a yeast fermentation.

Die Erfindung besteht darin, daß man Pflanzen mit Wasser übergießt, dem man Honig oder Zucker und Hefe beifügt und diese Flüssigkeit in einem mit einem Permentationsverschluß versehenen Behälter zur Fermentation bringt. Die fermentierte Flüssigkeit trennt man durch ein Sieb von den festen Bestandteilen, fügt ein Konservierungsmittel hinzu, filtriert und zieht auf Flaschen ab.The invention consists in pouring water over plants, to which honey or sugar and yeast are added and this liquid in one with one Brings the container provided with a permentation seal to fermentation. The fermented Liquid is separated from the solid components through a sieve and a preservative is added added, filtered and drawn off on bottles.

Die Durchführung der Extraktion gemäß der Erfindung wird durch folgende Beispiele erläutert: Beispiel 1 Zu 100 Gewichtsteilen der Heilpflanzenmischung werden looo Gewichtsteile Leitungswasser sowie 300 Gewichtsteile Glukose und lo Gewichtsteile Bäckerhefe hinzugefügt. Dies alles wird in ein Gefäß mit einem Fermentationsverschlußventil gegeben und bleibt 5 Tage bei Zimmertemperatur stehen. Hierauf werden die Pflanzen abgesiebt und gepreßt, und zu der Flüssigkeit gießt man Leitungswasser in einer Menge zu, welche den Verlust, der durch die in den Pflanzen zurückbleibende Flüssigkeit entsteht, ersetzt. Zu der so verbleibenden Flüssigkeit fügt man 50 Gewichtsteile Bienenhonig, wonach die Flüssigkeit zum zweiten Mal einer Fermentation während 3 Tagen bei Zimmertemperatur unterworfen wird. Nach Ablauf dieser Zeit fügt man 0,5 Gewichtsteile Benzoesäure zu und läßt die Flüssigkeit zwecks Sedimentation einen Tag stehen. Die überstehende klare Flüssigkeit seht man ab, der verbleibende Satz wird mit Lösohpapier filtriert. Man erhält prophylaktisch wirksamen Honigtrinkwein, der die duroh die Extraktion erhaltenen wirksamen Bextandtell enthält. go ml Honig entsreoh.n in dem angegebenen Verhältnis einem Esslöffel trockenen Heilnflanzen.The extraction according to the invention is carried out as follows Examples explained: Example 1 To 100 parts by weight of the medicinal plant mixture 100 parts by weight of tap water and 300 parts by weight of glucose and 10 parts by weight Baker's yeast added. All of this is put into a vessel with a fermentation stop valve given and left for 5 days at room temperature. Thereupon the plants sieved and pressed, and tap water is poured into the liquid Amount to which the loss caused by the fluid remaining in the plants arises, replaced. 50 parts by weight are added to the liquid which remains in this way Honey, after which the liquid undergoes fermentation for the second time during 3 Days at room temperature. When this time has elapsed, 0.5 is added Parts by weight of benzoic acid and leaves the liquid for sedimentation Day stand. The supernatant clear liquid can be seen, the remaining sentence is filtered with loosing paper. One receives prophylactically effective honey drinking wine, which contains the effective Bextandtell obtained during the extraction. go ml of honey entsreoh.n dry in the specified ratio one tablespoon Medicinal plants.

Beispiel 2 ZU 200 Gewichtsteilen der Heilpflanzenmischung fügt man 1000 Gewichtsteile Leitungswasser sowie 200 Gewichtsteile Bienenhonig und 5 Gewichtsteile Weinhefe. Die erste Fermentation wird so durchgeführt wie in Beisniel 1. Nach deren Beendigung werden die ausgeore#ten Heilpflanzen auf den Moden eines Metallbehälters geschichtet, mit Wasser oder einem Teil der fermentierten Flüssigkeit übergossen und 30 Minuten lang auf 1000C erwärmt. Hierauf wird die Flüssigkeit ausgepre#t, abgekühlt und zu dem Rest der fermentierten Flüssigkeit gegeben.Example 2 200 parts by weight of the medicinal plant mixture are added 1000 parts by weight of tap water and 200 parts by weight of honey and 5 parts by weight Wine yeast. The first fermentation is carried out as in example 1. After this The finished medicinal plants are put on the fashions of a metal container layered, doused with water or part of the fermented liquid and heated to 1000C for 30 minutes. The liquid is then squeezed out, cooled and added to the rest of the fermented liquid.

Die zweite Fermentation und die weitere behandlung wird wie im Beispiel 1 durchgeführt. 25 ml Extrakt in dem aufgegebenen Verhaltnis entsprechen einem Lßlöffel trockene HeilDflanzen.The second fermentation and further treatment is as in the example 1 carried out. 25 ml of extract in the given ratio correspond to one tablespoon dry medicinal plants.

Claims (1)

Patentanspruch Mittel zur extraktion der therapeutisch wirksamen Bestandteile aus Heilpflanzen in waßrigen Medium dadurch gekennzeichnet, daß die wä#rige Fltissigkeit Bienenhonig oder andere vergärbare Zucker enthält und durch Zusatz von Hefe fermentiert und nach Beendigung der Fermentation filtriert wird. Means for the extraction of the therapeutically effective Components from medicinal plants in aqueous medium, characterized in that the aqueous liquid containing honey or other fermentable sugars and through Fermented addition of yeast and filtered after the fermentation is complete.
DE19661617314 1965-01-05 1966-01-04 Means for extracting the active ingredients from medicinal plants Pending DE1617314A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL10687465 1965-01-05

Publications (1)

Publication Number Publication Date
DE1617314A1 true DE1617314A1 (en) 1971-02-18

Family

ID=19944355

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19661617314 Pending DE1617314A1 (en) 1965-01-05 1966-01-04 Means for extracting the active ingredients from medicinal plants

Country Status (1)

Country Link
DE (1) DE1617314A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992006698A1 (en) * 1990-10-22 1992-04-30 Beat Rudolf Krummenacher Process for producing spagyric essences from plants
US5340729A (en) * 1990-10-22 1994-08-23 Krummenacher Beat R Method for producing spagyric essences from plants
DE19612136C1 (en) * 1996-03-27 1997-10-09 Klaus Frische Preparation of plant extracts for e.g. alcoholic drinks, medicines, food flavourings or perfumes

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992006698A1 (en) * 1990-10-22 1992-04-30 Beat Rudolf Krummenacher Process for producing spagyric essences from plants
US5340729A (en) * 1990-10-22 1994-08-23 Krummenacher Beat R Method for producing spagyric essences from plants
DE19612136C1 (en) * 1996-03-27 1997-10-09 Klaus Frische Preparation of plant extracts for e.g. alcoholic drinks, medicines, food flavourings or perfumes

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