DE1454095C - Fish filleting machine - Google Patents

Description

F i g. 4 shows a corresponding cut with adjustment of the guide plates for the rib cut below 35 Cutting off the abdominal flaps without removing them

The invention relates to a fish filleting machine of the back wheel.

with arranged in front of the rib knives as a support The part of the fish filleting machine (not shown)

for the abdominal cavity of the fish serving guide machine comprises a guide track for guiding the plates that are pivotable about a common axis fish in its plane of symmetry, a conveyor. 30 direction for continuously conveying the fish,

Such guide plates are used to ζ the rip. B. in the form of two the fish on its sides erpenbogen or vertebral processes from the abdominal side grasping parallel ligaments and at least one pair to support it in front of the rib knives in such a way that the fish cursed the fish with incisions on its belly side Cut is achieved. seeing filleting knife. Behind this are as in

It is a device for machining 35 F i g. 1 shown a pair at an angle to each other appropriately driven ribs provided by fish, particularly known for filleting which each of the two symmetrically to each other knives 1 and 2 and close to their circumference several arranged flap guides from three articulated pairs lying parallel to each other and one inside the other There are interconnected flaps, arranged by de-nested guide plates 3, 4 and 5 the outermost is fixed, while the two are 40 net. These are abanderen with their rib knives The flaps are bent downwards in accordance with the ends facing the rib bone and with the shape of the respective fish species can be controlled, each being symmetrical to them- lying by a the flaps of the right and left Klappenfüh- U-shaped bend connected. The down are operated by separate control organs. bent ends also serve as storage

This device is capable of machining 45 adjust for pivoting the guide plates of cod, cod, saithe or similar fish a transverse to the plane of symmetry lying axis 6 and See also between 50 and 120 cm total length are the points of application of the foot vote. The rods controlling the rods that are required for such fish. The means The size of the flaps, the bearings and controls can be designed in a known manner the points of attack for the controls should be accommodated.

In contrast, such a design can be The mode of operation of the guide plates is as follows

Machines for processing fish up to 40 cm: the decapitated one with an open abdominal cavity Do not use length. and fish freed of entrails is in his

The object of the invention is to cut the tail part through the two filleting cuts on the belly side the rib knife of a fish filleting machine 55 knives cut into both sides of the pancakes on different from the symmetry plane of the fish and rides with its abdominal cavity on the guide wide distant places different control plate pairs 3 to 5, while he is head-end-ahead em to be able to. . against the rib knives 1 and 2 is promoted. In front

According to the invention, this object is achieved in that the guide plates are achieved, that the pair of guide plates arranged directly in front of the rib knives, corresponding to the desired type of rib, symmetrically to the center cut into one of the guide plates shown in FIGS. 2 to 4 shown level of the rib knives in pairs controlled by a U-för- positions. When setting according to Fig. 2 moderate bends are connected to each other. is made from each of the two inner sides of the abdominal

The advantages achieved by the invention consist of a thin slice cut out which hollow especially in the fact that in filleting machines for 65 the ribs and the inside of the abdomen are processed in a known manner contains small fish in front of the rib knives. When setting according to FIG. 3 is in because several guide plates are arranged and separated from the guide plate pairs 3 and 5 can be controlled. Thanks to the pos- sible area from every inside of the abdominal cavity

cut out a corresponding disc, while the one in the area of the pair of guide plates 4 reaching abdominal flaps can be controlled by these via the rib knives 1 and 2 and uncut remain. When setting the guide plates according to FIG. 4 are the cutting edges of the rib knives 1 and 2 covered by the guide plate pairs 3 and 5, so that the outer parts not supported by these of the two abdominal lobes are cut down hanging down.

1 sheet of drawings

Claims (2)

1 2 possibility of being able to control the individual pairs of guide plates separately from one another, the inven tion enables a number of types of cuts that were previously unachievable by machine, such as B. cutting out the back 1. Fish filleting machine with 5 ridges in front of the ribs with the vertebral processes without processing the knives arranged as a support for the abdominal flap z. B. for Merluza and Whiting or that Cave of the fish serving guide plates, the simultaneous cutting of over a certain can be pivoted about a common axis, as the width of the abdominal flap extends. characterized in that the immediate An exemplary embodiment of the invention is in the bar in front of the rib knives (1, 2) is shown schematically and is shown in the following Guide plates (3, 4, 5) described in more detail symmetrically to the middle end. It shows plane of the rib knives in pairs by a Fig. 1 in a perspective view a pair U-shaped bend connected to each other rib knives of a fish fillet naschme with in front of it are. . arranged, as a support for the abdominal cavity of the fi 2. Machine according to claim 1, characterized by serving guide plates, indicates that each pair of guide plates (3, F i g. 2 through such a filleting machine 4, 5) is pivotable for itself about the axis (6). running cut in front of the rib knives vertically to its center plane with adjustment of the guide plates for the usual rib cut, 20 Fig. 3 a corresponding section with adjustment ment of the guide plates for the rib cut Merluza,