Kapperud et al.
1993
Epidemiological investigation of risk factors for Campylobacter colonization in Norwegian broiler flocks
Moats
1978
Egg washing-A review
Humphrey et al.
1981
The effect of pH adjustment on the microbiology of chicken scald‐tank water with particular reference to the death rate of salmonellas
DE1385224U
(OSRAM )
Roberts
1982
The prevalence and economic significance of liver disorders and contamination in grain‐fed and grass‐fed cattle
Smeltzer et al.
1980
The role of equipment having accidental or indirect contact with the carcase in the spread of Salmonella in an abattoir
DE2851230A1
(de )
1979-06-07
Verfahren zum reinigen und hygienischmachen der aeusseren oberflaechen von nahrungsmitteln
Fries et al.
1977
Distribution of hexachlorobenzene residues in beef steers
Cohen
1974
Dermatologic hazards in the poultry industry
Thorold
1963
Observations on the control of Angora goat lice, Linognathus africanus and Damalinia caprae
DE19654888A1
(de )
1998-02-05
Desinfektionsmittel gegen Mycobakterien mit guter Wasserlöslichkeit
Golić et al.
2024
Microbiological purity of food business operators in the period 2022-2023
DE202025001951U1
(de )
2025-07-18
Brotanschnitt-Verschlußplatte zur Frischhaltung der Brotanschnittseite
DE1460488U
(OSRAM )
DE1521070U
(OSRAM )
DE1480743U
(OSRAM )
Braaten et al.
0
THE INFLUENCE OF BYPRODUCTS FROM VINYLCHLORIDF. PRODUCTION ON FER TIL1ZATION. DEVELOPIVIENT AND LARVAL SURVIVP•. L ON PLAICE, COD AND HERRING EGGS
DES REUNIONS
0
PUBLICATIONS OF THE INTERNATIONAL COUNCIL FOR THE STUDY OF THE SEA.
Brown et al.
1995
A Bibliography on the Culture and Maintenance of Specific Pathogen-Free Organisms
Henrickson
1954
Comparative methods of cleaning meat cutting tables
Hooper et al.
1914
Experiments with the Sharples Mechanical Milker
Bidwell et al.
1947
Report of the Committee on Shellfish: Engineering Section
DE1700680U
(de )
1955-06-16
Briefumschlag.
DE1404742U
(OSRAM )
DE3600162A1
(de )
1987-08-20
Schnittlauchportionier- und buendelmaschine