DE135825C - - Google Patents
Info
- Publication number
- DE135825C DE135825C DENDAT135825D DE135825DA DE135825C DE 135825 C DE135825 C DE 135825C DE NDAT135825 D DENDAT135825 D DE NDAT135825D DE 135825D A DE135825D A DE 135825DA DE 135825 C DE135825 C DE 135825C
- Authority
- DE
- Germany
- Prior art keywords
- sieve drum
- shells
- mash
- cylindrical
- case
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 3
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 3
- 239000007788 liquid Substances 0.000 description 2
- 241000237858 Gastropoda Species 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Clarifying wort (Läuterung)
- C12C7/175—Clarifying wort (Läuterung) by centrifuging
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Clarifying wort (Läuterung)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Clarifying wort (Läuterung)
- C12C7/16—Clarifying wort (Läuterung) by straining
- C12C7/163—Clarifying wort (Läuterung) by straining with transport of the mash by or relative to a filtering surface
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Bei dem Maischeentschaler nach vorliegender Erfindung ist die Siebtrommel nicht wie bisher cylindrisch oder konisch, sondern stufenförmig gestaltet, wodurch erreicht wird, dafs eine grofse Auspressung der Schalen an den Stirnwänden stattfindet, so dafs dadurch die Entschalung bezw. Auspressung eine bedeutend bessere ist als bisher. Auf beiliegender Zeichnung ist eine derartige Siebtrommel im Schnitt zur Darstellung gebracht.In the case of the mash separator according to the present invention, the sieve drum is not the same as before cylindrical or conical, but rather step-shaped, whereby it is achieved that there is a great squeezing out of the shells on the end walls, so that the Demolding respectively. Expressing is significantly better than before. On the accompanying drawing such a sieve drum is shown in section.
Die eigentliche Siebtrommel besteht aus mehreren stufenförmig an einander gereihten Theilen c en. Die zu entschalende Maische tritt durch das Rohr r in den weitesten Theil c ein und wird hier von den Transportschaufeln_/ in bekannter Weise gegen die Wandung des durchlochten Cylinders geschleudert, wobei die Flüssigkeit durch die Löcher entweicht, während die Schalen durch die Transportschaufeln in den engeren Theil e geschleudert werden, von wo sie dann in den noch engeren Theil η gelangen. Am Ende dieses Theiles befindet sich eine Klappe v, welche mittelst einer Feder angedrückt wird. Haben sich hier genügend Schalen angesammelt, so dafs der Druck grofs genug ist, so hebt sich die Klappe nach oben und die Schalen verlassen fast vollständig trocken geprefst die Siebtrommel. Bei wärmerer Entschalung entweicht die Flüssigkeit durch das Ventil k nach dem Vormaischbottich, hingegen bei kalter Entschalung durch das Ventil g nach dem Gährbottich.The actual sieve drum consists of several parts lined up in stages . The mash to be stripped enters through the pipe r into the largest part c and is thrown here by the transport blades / in a known manner against the wall of the perforated cylinder, the liquid escaping through the holes, while the shells through the transport blades into the narrower one Part e are thrown, from where they then get into the still narrower part η . At the end of this part there is a flap v which is pressed on by means of a spring. If enough shells have accumulated here so that the pressure is great enough, the flap lifts up and the shells leave the sieve drum, pressed almost completely dry. In the case of warmer demoulding, the liquid escapes through the valve k after the pre-mashing tub, whereas in the case of cold demoulding, it escapes through the valve g after the fermentation tub.
Jeder Theil ist durch einige Handgriffe h von oben zu öffnen und ungefähr zu Dreiviertel seines Umfanges durchlocht, während der Deckel undurchlocht ist.Each part can be opened from above by a few handles h and perforated about three-quarters of its circumference, while the lid is unperforated.
Zwecks Lösung der Schalen von der Schnecke^» ist diese durchbrochen. Der obere Theil des Cylinders ist mit Stiftschrauben d versehen.In order to detach the shells from the snail, it is broken through. The upper part of the cylinder is provided with studs d .
■ Es erfolgt also nicht nur eine Auspressung an den Mantelflächen, sondern auch an den Stirnflächen s W. ■ There is therefore not only a pressing out on the lateral surfaces, but also on the front surfaces s W.
Die einzelnen Theile der Siebtrommel können, wie in der Zeichnung dargestellt, cylindrisch oder auch konisch sein.The individual parts of the sieve drum can, as shown in the drawing, be cylindrical or also be conical.
Claims (1)
Ein Maischeentschaler, dadurch gekennzeichnet, dafs seine Siebtrommel aus stufenförmig an einander gereihten, cylindrisch oder konisch gestalteten Theilen besteht, so dafs auch an den Stirnflächen eine Auspressung stattfindet.PATENT CLAIM:
A mash stripper, characterized in that its sieve drum consists of cylindrical or conical parts lined up in steps, so that squeezing also takes place on the end faces.
Publications (1)
Publication Number | Publication Date |
---|---|
DE135825C true DE135825C (en) |
Family
ID=403831
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT135825D Active DE135825C (en) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE135825C (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2946444A (en) * | 1955-09-16 | 1960-07-26 | Zievers | Apparatus for continuous filtering |
DE102007037233A1 (en) * | 2007-08-07 | 2009-04-02 | Marc Linden | Lime squeezer for obtaining red wine and white wine or other mixtures of solid and liquid materials during the beverage production, made of steel, stainless steel and plastic |
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0
- DE DENDAT135825D patent/DE135825C/de active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2946444A (en) * | 1955-09-16 | 1960-07-26 | Zievers | Apparatus for continuous filtering |
DE102007037233A1 (en) * | 2007-08-07 | 2009-04-02 | Marc Linden | Lime squeezer for obtaining red wine and white wine or other mixtures of solid and liquid materials during the beverage production, made of steel, stainless steel and plastic |
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