DE117667C - - Google Patents
Info
- Publication number
- DE117667C DE117667C DENDAT117667D DE117667DA DE117667C DE 117667 C DE117667 C DE 117667C DE NDAT117667 D DENDAT117667 D DE NDAT117667D DE 117667D A DE117667D A DE 117667DA DE 117667 C DE117667 C DE 117667C
- Authority
- DE
- Germany
- Prior art keywords
- container
- substances
- masses
- weak
- exposed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000126 substance Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 5
- 229910052751 metal Inorganic materials 0.000 claims description 4
- 239000002184 metal Substances 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 239000003792 electrolyte Substances 0.000 claims description 3
- 239000011505 plaster Substances 0.000 claims description 2
- 238000005192 partition Methods 0.000 claims 2
- 235000013372 meat Nutrition 0.000 description 7
- 238000004321 preservation Methods 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- 210000004080 Milk Anatomy 0.000 description 2
- 239000004020 conductor Substances 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 229910052602 gypsum Inorganic materials 0.000 description 2
- 239000010440 gypsum Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L Copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- 210000000936 Intestines Anatomy 0.000 description 1
- 229920001131 Pulp (paper) Polymers 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L Zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 229910052570 clay Inorganic materials 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 235000009529 zinc sulphate Nutrition 0.000 description 1
- 239000011686 zinc sulphate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Gegenstand der vorliegenden Erfindung ist ein Verfahren zur Conservirung von frischen oder gekochten animalischen oder vegetabilischen Substanzen, bezw. eine zur Ausführung dieses Verfahrens dienende Vorrichtung.The present invention relates to a process for the preservation of fresh or cooked animal or vegetable substances, respectively. one to run this process serving device.
Nach diesem Verfahren wird eine derartige Conservirung sowohl von frischem oder gekochtem Fleisch, Wurstfüllmasse, Gedärmen, Fischen u. dergl., als auch von Gemüsen, Eiern, Obst und dem Verderben unterliegenden Flüssigkeiten, wie Milch, Bier, Wein u. s. w. erzielt, dafs diese Stoffe, wie Versuche gezeigt haben, durch lange Zeit vor dem Eintritt von Fäulnifs oder Zersetzung bewahrt bleiben. Im Nachfolgenden sei das Verfahren und die zu seiner Ausführung dienende Vorrichtung unter besonderer Bezugnahme auf die Conservirung von animalischen Stoffen der genannten Art erläutert, da es nur geringer, das Wesen der Erfindung in keiner Weise berührender Abänderungen des Verfahrens und der Vorrichtung bedarf, um mit Hülfe derselben auch die Haltbarmachung von Milch, Eiern, Gemüsen, Obst u. s. w. mit Erfolg bewerkstelligen zu können.According to this procedure, such preservation is carried out either fresh or cooked Meat, sausage filling, intestines, fish and the like, as well as vegetables, eggs, Fruit and liquids susceptible to spoilage, such as milk, beer, wine, etc. that these substances, as experiments have shown, are long before putrefactive substances or decomposition are preserved. The following is the procedure and that of his Execution serving device with special reference to the conservation of animal substances of the type mentioned explained, as it is only lower, the essence of the Invention in no way affecting modifications of the method and the device in order to preserve milk, eggs, vegetables, Fruit and so on with success.
Das vorliegende Conservirungsverfahren besteht darin, dafs das zu conservirende Fleisch in einem luftdicht v.erschliefsbaren Behälter auf bezw. zwischen Netzen aus Zinkdraht, perforirten Blechen, doppelten 'Metallnetzen mit dazwischen gebettetem Holzkohlenpulver oder anderem die Elektricität gut leitendem Material aufgeschichtet und nach Evacuirung des Behälters der Einwirkung eines die Netze durchfliefsenden, schwachen, constanten, gleichgerichteten elektrischen Stromes, welcher eine Elektrolyse nicht herbeiführt, unterworfen wird.The present method of preservation consists in the meat to be preserved in an airtight, closable container on or between nets of zinc wire, perforated Sheets of 'double' metal nets with charcoal powder embedded in between or among other things, the electricity-good conductive material is piled up and after evacuation of the container the action of a weak, constant, rectified one flowing through the networks electric current, which does not cause electrolysis, is subjected.
Diese Einwirkung genügt, die Vermehrung der vorhandenen Fäulnifsorganismen (Bacterien) und die Bildung der sonst auftretenden Zersetzungsproducte zu verhindern.This effect is sufficient to increase the number of putrefactive organisms (bacteria) and to prevent the formation of the decomposition products that would otherwise occur.
Die zur Durchführung des vorliegenden Verfahrens dienende Vorrichtung ist in der Zeichnung inThe device used to carry out the present method is shown in the drawing in
Fig. ι im Längsschnitt, inFig. Ι in longitudinal section, in
Fig. 2 im Querschnitt nach Linie A-B und inFig. 2 in cross section along line AB and in
Fig. 3 im Horizontalschnitt nach Linie C-D der Fig. 1 veranschaulicht.Fig. 3 illustrates in horizontal section along line CD of FIG.
Diese Vorrichtung besteht im Wesentlichen aus einem aus Thon, Porcellan, Holzstoff, verzinntem Metall oder sonstigem geeigneten Material hergestellten Behälter g, welcher an zwei gegenüberliegenden Seiten doppelte Wände α c aufweist. Die zwischen diesen Wänden vorhandenen Räume b b sind durch Anordnung von an geeigneten Stellen durchbrochenen Querwänden q in eine Anzahl von Abtheilungen getheilt und dienen zur Aufnahme auswechselbarer elektrischer Batterien, galvanischer Elemente oder von Gipsgu'fsmassen beliebiger bekannter Art, welche mit zur Erregung elektrischer Schwachströme geeigneten Lösungen bezw. mit Elektrolyten durchtränkt sind. In diese, die Abtheilungen der Hohlräume b b ausfüllenden Massen sind dem betreffenden Elektrolyten entsprechende Metallstäbe oder Drähte als Elektroden eingebettet. So kann beispielsweise die in einer Abtheilung enthaltene This device consists essentially of a container g made of clay, porcelain, wood pulp, tin-plated metal or other suitable material, which has double walls α c on two opposite sides. The spaces bb between these walls are divided into a number of compartments by the arrangement of transverse walls q perforated at suitable points and serve to accommodate exchangeable electric batteries, galvanic elements or plaster cast masses of any known type, which can be used with solutions suitable for exciting low electric currents respectively are saturated with electrolytes. Metal rods or wires corresponding to the electrolyte in question are embedded as electrodes in these masses filling the divisions of the cavities bb. For example, the one contained in a division
Masse aus einer mit Zinksulfatlösung durchtränkten Gipsgufsmasse mit eingebettetem Zinkdraht bestehen, während die mit dieser Abtheilung durch die Durchbrechungen der Querwand in Verbindung stehende Abtheilung mit einer mit Kupfersulfatlösung durchtränkten und mit eingebettetem Kupferdraht versehenen Gipsgufsmasse ausgefüllt ist. Die beiden Hohlräume bb sind, jeder für sich, mit einem Deckelverschlufs e versehen.Composed of a zinc sulphate solution impregnated with gypsum cast with embedded zinc wire, while the part connected to this division through the openings in the transverse wall is filled with a gypsum cast impregnated with copper sulphate solution and provided with embedded copper wire. The two cavities bb are each provided with a cover closure e .
Die Enden ρ bezw. η der Elektroden \ und k ragen unter entsprechender Abdichtung durch die Oeffnungen m der inneren Behälterwände c in das Innere des Behälters g vor und sind daselbst mit den zur Aufnahme der zu conservirenden Substanzen dienenden Netzen/ aus Zinkdraht oder einem sonstigen guten Elektricitätsleiter verbunden.The ends ρ respectively. η of the electrode \ and k protrude under appropriate seal through the openings of the inner container walls m c in the interior of the container g, and are there connected to the to receive the serving for conservirenden substances networks / zinc wire or other good conductor of electricity.
Die Beschickung des Behälters g geschieht in der Weise, dafs das zu conservirende Fleisch u. s. w. auf dem mit den untersten Elektrodenenden ρ bezw. η verbundenen Netz f ausgebreitet und auf diese, unterste Fleischlage das mit den nächst höher angeordneten Elektrodenenden _p, bezw. η zu verbindende Netz gebreitet wird, auf welches dann die zweite Fleischlage kommt u. s. w., bis der Behälter gefüllt ist.The loading of the container g is done in such a way that the meat to be preserved, etc., on the with the lowest electrode ends ρ resp. η connected network f spread and on this, lowest meat layer that with the next higher electrode ends _p, respectively. η to be connected network is spread, on which the second layer of meat comes, etc., until the container is filled.
Auf die oberste Fleischlage wird das mit den obersten Elektrodenenden verbundene Netz gebreitet und behufs Luftabschlusses der luftdicht passende Deckel d auf den Behälter g aufgesetzt; durch die Oeffnung ο des Deckels wird hierauf die Luft aus dem Behälter ausgepumpt und sodann die genannte Oeffnung gleichfalls luftdicht verschlossen.The net connected to the uppermost electrode ends is spread over the uppermost layer of meat and the airtight fitting lid d is placed on the container g to seal off the air; The air is then pumped out of the container through the opening ο of the lid and the said opening is then also closed airtight.
In dem so beschickten Behälter, welcher gleichzeitig zum Transport der zu conservirenden Substanzen dienen kann, wird durch die beschriebene Anordnung der elektrischen Batterien oder der mit den angegebenen Massen ausgefüllten Abtheilungen der Räume b b und der in diese Füllmassen eingebetteten Elektroden eine Anzahl von elektrischen Schwachströmen erzeugt, welche die metallischen Netze im Inneren des Behälters und demzufolge das auf und zwischen denselben befindliche Fleisch constant durchfliefsen und in bereits oben erläuterter Weise conservirend wirken.In the container loaded in this way, which can also serve to transport the substances to be preserved, a number of low electrical currents is generated by the arrangement of the electric batteries or the compartments of the spaces bb filled with the specified masses and the electrodes embedded in these filling masses, which constantly flow through the metallic nets in the interior of the container and consequently the meat on and between them and have a conservative effect in the manner already explained above.
Claims (2)
Publications (1)
Publication Number | Publication Date |
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DE117667C true DE117667C (en) |
Family
ID=386920
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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DENDAT117667D Active DE117667C (en) |
Country Status (1)
Country | Link |
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DE (1) | DE117667C (en) |
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- DE DENDAT117667D patent/DE117667C/de active Active
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