DE1111920B - Two-part folding or fitting form for the production of hollow bodies to be filled from hot-liquid masses, especially chocolate - Google Patents

Two-part folding or fitting form for the production of hollow bodies to be filled from hot-liquid masses, especially chocolate

Info

Publication number
DE1111920B
DE1111920B DEC18399A DEC0018399A DE1111920B DE 1111920 B DE1111920 B DE 1111920B DE C18399 A DEC18399 A DE C18399A DE C0018399 A DEC0018399 A DE C0018399A DE 1111920 B DE1111920 B DE 1111920B
Authority
DE
Germany
Prior art keywords
filled
production
chocolate
hollow bodies
mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DEC18399A
Other languages
German (de)
Inventor
Nanno Collmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEC18399A priority Critical patent/DE1111920B/en
Publication of DE1111920B publication Critical patent/DE1111920B/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Description

Zweiteilige Klapp- oder Paßform zur Herstellung von zu füllenden Hohlkörpern aus warmflüssigen Massen, insbesondere Schokolade Während man im allgemeinen für die Herstellung später zu füllender Hohlkörper aus warmflüssigen Massen, insbesondere Schokolade, zweiteilige Klapp-oder Paßformen zu benutzen pflegte, aus denen der durch gleichmäßiges Verteilen der in die Form eingefüllten Schokoladenmenge durch räumliche Kipp-, Schaukel- und Wendebewegungen und nachträgliches Erhärten hergestellte lochfreie Schokoladenkörper entnommen wurde, um hinterher aufgebohrt, durch das Bohrloch gefüllt und schließlich wieder im Gebiet des Bohrloches durch einen Schokoladentropfen geschlossen zu werden, kann man sich durch Benutzung einer Form gemäß der Erflndung das Aufbohren des Schokoladenkörpers sparen und daher die Herstellung gefüllter Schokoladenhohlkörper erheblich verbilligen. Dieser Vorteil wird mit einer zweiteiligen Form erreicht, in deren einer Formenhälfte sich gegenüber der Trennfuge der beiden Formenhälften ein Loch befindet, das von einem nach innen ragenden, sich kegelförn-äg nach innen verengenden Kragen von einer wenigstens der gewünschten Hohlkörperwandstärke entsprechenden Höhe umgeben ist.Two-part folding or fitting form for the production of hollow bodies to be filled from hot-liquid masses, especially chocolate Hole-free chocolate bodies, produced by spatial tilting, rocking and turning movements and subsequent hardening, were removed from the amount of chocolate filled into the mold, in order to be drilled open afterwards, filled through the drill hole and finally closed again in the area of the drill hole by a chocolate drop Using a mold according to the invention save the need to drill out the chocolate body and therefore make the production of filled hollow chocolate bodies considerably cheaper. This advantage is achieved with a two-part mold, in one half of which there is a hole opposite the parting line between the two halves of the mold, which is surrounded by an inwardly projecting, conical-shaped, inwardly narrowing collar with a height corresponding at least to the desired hollow body wall thickness.

Ein Ausführungsbeispiel einer Klappform gemäß der Erfindung ist aus der Zeichnung ersichtlich, in der Fig. 1 eine Draufsicht auf eine aufgeklappte Gruppenform für die Herstellung von eierförmigen Hohlkörpern und Fig. 2 einen lotrechten Teilschnitt durch die Mitte einer derartigen Form in geschlossener Stellung zeigt. In der einen der beiden Formhälften 1, 2, und zwar in der Formenhälfte 1, besitzt jede Formvertiefung den besonders deutlich aus Fig. 2 ersichtlichen, nach innen ragenden Kragen l', der ein Loch in der Formwandung umgibt. Zwecks Ermöglichung eines bruchfreien Ablösens dieser Formenhälfte, von dem in der Form hergestellten Schokoladenhohlkörper verengt sich dieser Kragen l' nach innen. Naturgemäß muß das von dem Kragen l' umgebene Loch gegenüber der Trennfuge der beiden Formenhälften 1 und 2 liegen, weil sonst ein einwandfreies Abklappen der mit einem schrägachsigen Kragen versehenen Oberform 1 von dem in der Unterform 2 verbleibenden Schokoladenhohlkörper ohne Verletzung des letzteren kaum möglich wäre.An embodiment of a folding mold according to the invention can be seen from the drawing, in which FIG. 1 shows a plan view of an unfolded group mold for the production of egg-shaped hollow bodies and FIG. 2 shows a vertical partial section through the center of such a mold in the closed position. In one of the two mold halves 1, 2, in the mold 1, has the evident particularly clearly from Fig. 2, each mold cavity inwardly projecting collar l 'surrounding a hole in the mold wall. In order to enable this mold half to be detached without breakage from the hollow chocolate body produced in the mold, this collar 1 ' narrows inwards. Naturally, the hole surrounded by the collar l ' must be opposite the parting line between the two mold halves 1 and 2, because otherwise it would hardly be possible to fold the upper mold 1 , which is provided with an oblique axis, from the hollow chocolate body remaining in the lower mold 2 without damaging the latter.

Ein derartiges, mit einem Kragen umgebenes Loch in der einen Forinenhälfte hat den Vorteil, daß der Kragenrand das völlige Schließen des Hohlkörpers beim Ausfließen der Schokoladenmasse auf der Innenfläche der geschlossenen Form verhindert, so daß die Innenluft entweichen und nicht - wie es bei der lochfreien Herstellung der Schokoladenhohlkörper in der bisher üblichen Weise immerhin theoretisch möglich war - beim Erkalten des Körpers und seiner von ihm eingeschlossenen Luftmenge ein ganz geringer Unterdruck gegenüber der äußeren Atmosphäre entstehen kann.Such a hole surrounded by a collar in one half of the forine has the advantage that the collar edge prevents the hollow body from completely closing when the chocolate mass flows out onto the inner surface of the closed mold, so that the inner air can escape and not - as is the case with the hole-free production the hollow chocolate body was theoretically possible in the previously usual manner - when the body and the amount of air it trapped cools down, a very slight negative pressure can arise in relation to the external atmosphere.

Vor allem aber braucht der mit der Form nach der Erfindung hergestellte, bereits mit einem Fülloch versehene Schokoladenhohlkörper nicht noch nachträglich angebohrt zu werden, um die Füllung einbringen zu können. Das Füllen der einzelnen in einer Gruppenforin nach Fig. 1 nebeneinanderliegenden Schokoladenhohlkörper geschieht zweckmäßigerweise gleichzeitig durch eine der üblichen Gießmaschinen mit entsprechend den Löchern der Hohlkörper angeordneten Einzeldüsen.Above all, however, the hollow chocolate body produced with the mold according to the invention and already provided with a filling hole does not need to be drilled afterwards in order to be able to introduce the filling. The filling of the individual chocolate hollow bodies lying next to one another in a group mold according to FIG. 1 is expediently carried out at the same time by one of the customary casting machines with individual nozzles arranged in accordance with the holes in the hollow bodies.

Naturgemäß besteht auch dieMöglichkeit derHerstellung von ungefüllten Schokoladenhohlkörpem mit einer Form gemäß der Erfindung, wobei man jedoch an die Sauberkeit des Schalenverschlusses im Gebiet des bei der Herstellung zunächst verbliebenen Loches keine allzu hohen Anforderungen stellen darf.Naturally, there is also the possibility of producing unfilled Chocolate hollow bodies with a shape according to the invention, but with the Cleanliness of the shell closure in the area of what was initially left during manufacture Loches may not have too high demands.

Claims (1)

PATENTANSPRUCH: Zweiteilige Klapp- und Paßforin zur Herstellung von zu füllenden Hohlkörpern aus warmflüssigen Massen, insbesondere Schokolade, gekennzeichnet durch ein in einer der beiden Formenhälften (1 oder 2) gegenüber ihrer Trennfuge befindliches Loch, das von einem nach innen ragenden, sich kegelfännig nach innen verengenden Kragen (V) von einer wenigstens der Hohlkörperwandstärke entsprechenden Höhe umgeben ist. In Betracht gezogene Druckschriften: Deutsche Patentschrift Nr. 457 027; britische Patentschriften Nr. 160 700, 461798. PATENT CLAIM: Two-part folding and passport form for the production of hollow bodies to be filled from hot liquid masses, in particular chocolate, characterized by a hole in one of the two mold halves (1 or 2) opposite its parting line, which is tapered from an inwardly projecting hole narrowing collar (V) is surrounded by a height corresponding at least to the wall thickness of the hollow body. Documents considered: German Patent No. 457 027; British Patent Nos. 160 700, 461 798.
DEC18399A 1959-02-12 1959-02-12 Two-part folding or fitting form for the production of hollow bodies to be filled from hot-liquid masses, especially chocolate Pending DE1111920B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEC18399A DE1111920B (en) 1959-02-12 1959-02-12 Two-part folding or fitting form for the production of hollow bodies to be filled from hot-liquid masses, especially chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEC18399A DE1111920B (en) 1959-02-12 1959-02-12 Two-part folding or fitting form for the production of hollow bodies to be filled from hot-liquid masses, especially chocolate

Publications (1)

Publication Number Publication Date
DE1111920B true DE1111920B (en) 1961-07-27

Family

ID=7016419

Family Applications (1)

Application Number Title Priority Date Filing Date
DEC18399A Pending DE1111920B (en) 1959-02-12 1959-02-12 Two-part folding or fitting form for the production of hollow bodies to be filled from hot-liquid masses, especially chocolate

Country Status (1)

Country Link
DE (1) DE1111920B (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB160700A (en) * 1920-06-10 1921-03-31 Nelson Elisha Brigham Improvements in the manufacture of confections of the chocolate cream type
DE457027C (en) * 1927-07-16 1928-03-07 Henri Le Cerf Casting mold for the production of seamless chocolate hollow bodies with fuel opening
GB461798A (en) * 1936-07-17 1937-02-24 Leonard Monheim Improvements in and relating to moulds for the production of hollow objects, more particularly those made of chocolate

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB160700A (en) * 1920-06-10 1921-03-31 Nelson Elisha Brigham Improvements in the manufacture of confections of the chocolate cream type
DE457027C (en) * 1927-07-16 1928-03-07 Henri Le Cerf Casting mold for the production of seamless chocolate hollow bodies with fuel opening
GB461798A (en) * 1936-07-17 1937-02-24 Leonard Monheim Improvements in and relating to moulds for the production of hollow objects, more particularly those made of chocolate

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